Show P el N 01 1 4 0 g 7 A 3 W A L US COOL DRINKS ARE RE FRESHING ON it DAYS recipes ne cipes below E even ven on tho the stickiest hottest summer day a good tart icy fey drink win will refresh you fruit drinks in particular are arc good when you drink a frosty tumbler of lemonade or chilled orange el 1 juice you not only feel eel cooler you arc cooler fresh fruit drinks actually ward oft off the heat of summer fruit beverages provide the minerals and vitamins the body requires and because of the sugar added for sweetening are fairly high in food energy its very easy to servo serve soda fountain specials at home any combination of fruit juices makes a delightful and refreshing beverage provided some of tho the more tart juices such as those from lemons slightly sour oranges or rhubarb are used to keep the beverage from tasting too sweet and hat flat use slices of orange or lemon mint leaves whole fresh or canned cherries or berries for garnishing varnishing garni shing ice cubes for chilling fruit drinks or iced tea might be frozen from orange or lem on juice to avoid diluting the beverage mint leaves bits of lemon peel or cherries can be frozen into tho the cubes for iced coffee pour some of the coffee into the freezing tray of your refrigerator and freeze then use the coffee cubes for chilling we the drink sugar syrup used for sweetening Is easily mixed throughout the whole drink and makes a smoother tasting smoother textured drink than when sugar has been added to make the sugar syrup 11 boll boil 4 cups of sugar with 4 cups of water for 10 minutes pour into clean hot jars and seat seal store in refrigerator and use as needed serve crisp cookies or dainty sandwiches with iced drinks tor for simple afternoon or evening refreshments lemonade follow these three rules if you want to make perfect lemonade use fresh lemon juice and plenty of it sweeten to the taste of each not too much sweetening tor for folks who like it sour sweeter tor for those with a sweet tooth uso use ice and more ice for each person served sered allow I 1 lemon I 1 toa tablespoons sugar or honey I 1 cup cold water ice extract lemon juice add sugar or honey to taste stir to dissolve add water serve over ice in large glasses garnith garnish with lemon slice on rim of glass to make lemon fizz make lemonade with carbon abed water simple desserts for summer menus is an article want to read watch tor for it in this column next week saig r cookies 34 cup butter vt cup granulated sugar I 1 egg well beaten 1 cups pastry lour flour I 1 teaspoon baking powder vi 34 teaspoon salt 1 teaspoon vanilla extract cream butter add sugar and egg sift dry ingredients and add with the extracts flour and sugar the board and roll the cookies on it dust heavily with sugar roll it in a little cut in bokie shapes and bake in a moderate oven degrees 10 to 12 minutes chocolate chip ice cream makes 1 gallon I 1 cup sugar cup flour 2 quarts milk scalded 4 eggs separated 4 teaspoons vanilla teaspoon salt 2 cups semi sweet chocolate cut in bits combine sugar and flour and add scalded milk slowly then cook over low heat stirring constantly remove from heat heal beat egg yolks and blend with vi cup of the hot mixture then add to the custard together with vanilla and salt sall chill Is father fussy about his food then surely want eleanor flowes cook book feeding father it has loads of recipes for the foods father likes best recipes which have been tested and approved by homemakers as well as fat hersl you can have a copy of this cook book by sending 10 cents in coin address your letter to feeding father care of eleanor ilowe N michigan avenue chicago illinois pour into the freezing compartment of lea ice cream freezer pour in the stiffly beaten egg whites assemble the freezer and cover pack with mixture of three parts crushed ice to one part rock salt freeze until turning becomes remove dasher told fold in chocolate and pack down the cream with a spoon cover and allow to ripen tor for one hour before serving pineapple raspberry Kasp berry punch serves 25 6 cups crushed pineapple 8 6 cups raspberry juice 3 quarts gingerall gln gin gorale gerale crushed ice ML mix crushed pineapple and the raspberry juice thoroughly just before serving add gln gerale and ice I 1 fool proof cookies yield 3 dozen flour A cup brown sugar cup butter mix and sift flour and sugar together then work butter into the mixture with the finger tips forming a soft dough roll to A inch in thickness and cut with cookie cutter in any desired shape brush with yolk of one egg beaten and diluted with 34 teaspoon water bake in a moderate oven degrees approximately 12 minutes chocolate freeze makes 4 large glasses 4 tablespoons sugar 4 tablespoons cocoa Y teaspoon salt vt cup boiling water 2 cups milk scalded vt teaspoon vanilla crushed ice whipped cream combine sugar cocoa and salt add boiling water and cook for 2 minutes remove from ore and combine with scalded milk pour into glasses filled with crushed lc and serve with a spoonful of whipped cream garnishing varnishing garni shing each glass blackberry cocktail serves 4 mix together 2 cups blackberry juice 1 cup orange juice vi cup lemon juice and I 1 cup water add vt cup sugar syrup and blend pour over ice and shake thoroughly garnish with very than slices of orange sugar syrup boll 1 cup water and 2 cups sugar together for I 1 minute iced coffee make coffee a little stronger than usual cool and serve in tall glasset filled with cracked ice top with whipped cream if desired cream may be poured on the ice before the coffee Is added iced tea rinse teapot with boiling water place tea in pot allowing one teaspoon of the tea per cup pour freshly boiling water over the tea leaves and allow to steep not boll boil for 3 to 5 minutes pour tea over chipped ice to cool it quickly servo serve in tall glasses garnished with lemon detrion slices and sprigs of mint lRe released leased by western newspaper union |