Show lynn says honey hints with increased use of honey in prospect you will want to learn to use it most economically no honey is different chemically from sugar so follow all amounts given in recipes carefully for best results they have been tested to give you the necessary correctness in cooking to measure honey use a greased or a moist cup so it will pour out readily to the last drop A greasing brush Is an economical way to grease the cup in measuring spoonfuls of honey dip the spoon first into cooking oil melted butter or liquid tat fat before dipping in honey keep liquid honey in a warm place about 75 degrees or over avoid damp places of storage comb honey is better kept at room temperature rather than in the refrigerator to liquefy honey that has granulated place in a bowl of warm water just warm enough for a hand and leave in until all crystals have dissolved cakes made with honey taste different from cakes mado made with sugar and seem less light and fluffy when baked but the cakes will be moist flavorful end nice textured it you let them stand from a day to three days to age properly place honey jar in warm water fo for r about 10 minutes before using |