Show stand operators warned by board prospective investors in ili trailer pud other transit transient lit ninan stands off canyon roads and tit at mountain crossroads are hereby war warned neil by tho the utah state board of health to guard against possible loss of such much investment the warning was released e today by lynn al thatcher li rector of the boards boaras division of P public health engineering and sanitation these small stands will bo be required to comply with health regulations ions governing regularly established food and drink dispensaries dispensa ries mr air thatcher says say 1 a and 1 ld it Is quiet man evident that many of the hastily built small stands now under con st sti notion ruction will bo be unable to comply if completed according to present plans now regulations to be adopted b by y wo tho state board of health regarding rob reb hotel and restaurant ant inspection spec tion will require running hot and cold water separate toilets tor for men inell find and women employees and modern safe methods of glass and utensil c n a 11 sterilization permanent food stands fountains and beer parlors are re required to comply with those these re regulations gu lations find and it Is neither safe to public health nor fair to established business to allow mushroom developments to operate on a less safe basis while the lunch wagon la Is not new at all the recent tendency to tremendously increased numbers 0 of f these cheap food dispensaries dispensa ries in canyons and at celebrations has caused tremendous concern on the part of both buchl and state health officials local he health alth officials in many utah C cities have already served notice ou oil food stand operators that standard regulations will be enforced by weir their health departments cooperating with the state board of health stands now operating will be given sufficient cent time to comply with standard regulations but it Is important por tant mr thatcher says to tho the adequate protection not only ot of tho of f utah citizens but of thach visiting guests tauta I 1 it im ld bo be taken by all concerned late la to steps to bring all food and drink dispensing facilities up to at least minimum milli murn standards of cleanliness |