| Show tta N w 4 aa 4 i Z X t A i e 6 ah van 14 4 ak 4 lk I 1 17 va v A S 4 V aa 1 LAD v za k ok WC N W LEG OF LAMB FOR FOA SUNDAY DINNER lamb is a favorite for Surl sunday droy dinner at it roll r ll times ot of the year but right now it 1 monition mention because theror ili i l an pr quality lamb on oil the iho market the roost leg of leima shown above though one of the nicest la is ono one of the he earlest meat diall es ea to prepare there ly no last flurry or flurry it if the ro ils As done according to tho the lowest of cooking the roast Is almuly ply placed fat side up tip in an open roasting roast lnig pan baid allowed to roast in it ap slow oven to P F done it ro requires thirty to 1 five inin jutes lutes per iper pound for iv roasting asting iamb many abany of cosher cookery that in order to the true flavor of lamb it should bo be cool cooked keil just short abort of well ione done so that it lins a slight pinkish tinge ra rather father ther that than tho the familiar gray of well done dolle stoat if you prefer laffie this way vay shorten the time ri ci little lit in ing hie be suro sure to serra sorro it very vary hot or very cold but never lukewarm the leg ice of iamb pictured alcove Is Fren clied at the markot that la is the meat la Is rem remo oveil veti the end and of the ril rib bono bone after it la Is roasted i a paper frill may be slipped over this bone bolie it I 1 leared le sred caul aad if so go it makes it a convenient lumello in ill carving tho atu paper like covering over tit tw outino out id 0 of lakub known oNvil as 09 tilt the fell I 1 need not bo be oil ad as wa was s fori fort nelly thought no cessare cos ces sary in ill filet fact it liaa has been foulad that tile leg of lamb cools cooka alloro quickly arild holds its anpo better it if tills this covering la ili loft in ili place find that it affect aflfe ct tilam alio taste lit in no way the leg ot of lamb pictured picture T hero here la Is served with green bealts anil and ZOI card ls or creamed potatoes pota loos and a ir asli blo or gaind allay completo complete tho the main course of oe your sunday dinner |
