Show CANNIO CANNING HICKEN augua mid september are vic til most convenient and no mIcal for cunning chicken in cutali because they are anro the usual for culling the flock tile phillip Iliin il 2 avar old ald houi no longer io kip tire for mehin elan miller of file utah uenh state agricultural out ment lias better flavor lind texture after than tilo more tender eiklor of vii kiy y young ell ickens chicken mar inny lc be buness fully tit ot hogue with a bealles ht aldea plain canned chick VII ni which be put up tip with or without the bone tho hoina makar r inay ann cnn such ns 08 chick cai it spro ild chic icell bradli ani 1 ti ra till anil n nil chicken guill rinno bo soup tile the ellick chicken ch iltem will vill butke excellent canned can nl liver ilver paste lint but chick chicken canned in fit any form li in quart jars under li 10 pounds pressure premire for safety for 90 minutes and in pint jars no 15 pounds pressure pres suro for 80 sillier ler ind and other hier authorities chicken re quiren a temperature tempos higher than boiling for sterilizing A pressure pr esaure callner is 14 listed na as the lie first essential piece of equipment for chicken canning chicken may be canned either in I 1 tin till cans anna or glass jars in taw up to a quart sterilization will bo be more certain because of I 1 I 1 it at tit the e center of the jar or can nix and the product aiu linao a belker flayer IM 1114 text it do not lot lave to have long ions processing tt if small wa oon tal tiers iro arc used bemuse chicken may turn dark in the checan can if it IW hag bt awn red in ewt en iron icon or oa con per authorities advia adai kusiner ik alnee chef ut two iwo rain pr pre e lirlin lir lii tho the A 14 oniell Jel chicken markeim more easily than other nicais the Exten Alon sot vice will send free upon request cincu nol 63 alich given de details tall for miss said |