Show leed iced coffee becoming popular summer drink drin k of Us its and invigorating iced coffee Is becoming more diore popular every summer if properly nindo ninde it la 19 a delightful bov beverage frostily freshly anade steaming hot coffee 9 should hould bo be poured into glasses filled with ed tco ice and I 1 either served clear or with cream and sugar to compensate for the dilution caused by tile tho ice the coffeo coffee should be made a little stronger than usual about 1 tablespoons per cup putting tile average taste coffee cori re of its general appeal ulsa JB Is baing used in countless counties recipes for tile alie malting of mousse cakes gel salada lind desserts due to these varied now new well its increasing popularity uses use cf ns as ns round beve beverage roge in ft an all year america coffee consumption ln jn the united states last year was pounds per ca capita pita the highest figure practically till all of the cottee in history til story consumed A this country Is grown in south smith AnI mIca more blore than one fourth of t ile coffee imported for domes dome tic consumption is gro grown wn in colombia which Is tile the worlds largest quantity producer of grades known as aa wilds canda and ranks second jn in point of total production alie lie linest coffees are grown on mountain sides nt at altitudes rati ranging gIng 2500 tind ond reet feet above sea of colombia Is level the topography ideal for cotter coffe rJ because the jy by three ranges of Is crossed country coul itry t the pe on all system mountain the Aude auden tiu thousands of small of which elopes I 1 finest erx pr produce aduce the worlds woride |