Show VALUE OF MILKY MILK BUTTER AND CHEESE W J thayne mgr utah mastach dairy inc since tho the beginning of time learned men haw have shown the ot of dairy products as being superior to sm other foods ancient prophets in de describe scrib ing an ideal land would say the land flowed with milk and honey recently dr B E V mccollum nutrition expert said the people who bavo made liberal use of milk as a food have la contrast attained greater size greater longevity and hate hare been much more aggressive than ron pon milk using peoples ra have uhl athle eved ved much greater creator advancement in literature science and art ewt milk lg Is the ono one food for which there to is no sub without doubt it la Is our most important food stuff because the composition ot of milk la is such that when used in combination with other food scuffs of oc either animal or vegetable table origin it corrects their dietary use one quart of ct milk per child per day nature must consider milk ake heist best food for all higher animals have the tho the ability to produce milk for their young it Is tho the best food for man from of birth until the time of dath doctors recommend it above all food for sickness and convalescence es escO during the war european count i fed their children butter substitutes they found mard cases of mal ru nu brition and blindness in chilston child Ton thau ever elver before utah people would be much healthier and richer it if they con consumed more butter and less substitutes utes for instance la in utah coun ty in one month there was waa sold 40 pounds of butter and pounds of substitutes sending 2661 out of utah to support the islander instead oil of the utah dr neither the ibo farmers fan nersi or the consumer will prosper as aa they should as aa long ga t 20 per cent of 0 our butter dollar goes tor for substitutes cheese Is the most highly concentrated source of oc highest qua quality lity protein known from 20 per cent to more than 30 per cent of its total weight being elsaid forming foods yet pol for pound it Is ono one of the cheapest protein foods tha that t can be bought in addition it la Is alao an murce bounce of calcium phosphorus and A we do not consume enough dairy products la ia the united states can cala consumes 28 pounds butter per person per year while wo we consume but 17 pounds pier person switzerland 24 pounds ot of chease per person while wo we consume only four pounds per person six hundred thousand farmers in america have organized to produce a botter deary product and to make tho the manufacturing more efficient through larger volume it if will market co opera and consumers will use moto more detry de try products then consumer coo aumer will be healthier and the producer nore more pros proa berous erous |