Show WHAT TO EAT SIMPLE dessert well veil made and A daintily servell eel veil gives just the finishing touch to u plain dinner hero here are a few desserts that may be helpful in planning a luncheon and tile the dinner menus on baking day when the oven to Is not too well occupied prepare and bake a pastry shell or two or bake the shells on patty tins for individual pits these will keep well for a few days and it vill be found roost most helpful to put in a tilling oiling of coinon le 1011 cover with a meringue and have a dessert in a very fow few minutes these shells may bo be filled with crushed fruit topped with whipped cream or they may be filled with a butterscotch filling or chocolate thus having any kind that seems desirable or Is well liked the following will he be another filling that takes but a few moments to prepare marshmallow arid and fruit pudding soak one fourth of a cupful of candled candied cherries and pineapple cut into pieces pieced either cither in the pineapple juice or any fruit juice either canned or resli fresh for nn an hour or more use maraschino cherries find and their own it if preferred cut one half pound of marsh In mallows allows into six elx pieces each beat one cupful of whipping cream until stiff add three tablespoonfuls of con sugar gradually then a halt half teaspoonful of almond with a few drops of vanilla mix the marshmallows with one half cupful of pecan me meats ats broken into pieces and fold nil all together chill and serve in tho the pastry cups A dainty luncheon dessert spread tile tho round butter crackers with marshmallow cream and in the center of each place a teaspoonful spoonful ten of pineapple or orange marmalade beat the whites of two eggs until stiff and dry add one fourth cupful of powdered sugar and with a pastry tube pipe this in meringue around the edge of the cracker then set a rose of meringue lit in tile the center sprinkle with graim anted sugar and brown delicately in tile oven 0 1932 1032 western News newspaper union |