Show POULTRY N all arm LJ NEW YORK WANTS ITS EGGS WHITE shippers will find it profitable to meet desires new york ity alty Is particular about its eggs and local shippers find it profitable to meet the requirements of this markets market saye prof J 0 hutter of the new yori state college of agriculture A good case new white filters fillers and white eggs uniformly graded give the new york buyer confidence in tho quality of the eggs it a certain brand ha hah a reputation for foe uniform grading n buyer may examine a few eggs in one no or two cases and buy aado accordingly when a patron in a restaurant orders era two tried fried eggs and the waitress brings him one with a light yolk and tile the other a golden orange lie he thinks something Is wrong with one or the other and sends them back to the kitchen exen even it they are perfectly good eggs a new york city restaurant buyer recently told professor Ilu tiar A light yolk or one that appears light before the candle Is in demand one class of trade discriminates beav lly ily against in an orange or red yolk yolks appear reddish before the candle if they have been subjected to warm temperature for or more inore than one or two hours no doubt this Is the way most of the now yort york state pro deuced eggs got their bad name says professor flut flutter tar |