Show C 1 0 IN Q 1910 western newspaper union lite life la Is a tory story in volumes three the p past ast the present the yet to be the first Is floii hod and nd laid aawar awn y the second were reading day da by day the third and last of the volumes three Is locked from eight god keeping the key old friends old scenes will lovelier be ax As more of heaven in each we see SUMMER FOODS A ho housewife with all lier her other must be versatile with tier her food products able to change recipes adding bits of this find and that which will change the flavor of a d dish I 1 sh and make it seem solli nome 0 tiling t h 1 n g that tt it aint inex inexperience P hence must follow recipes but a title venturing will show allow even the inexperienced that a bit batmore more butter a teaspoonful of sugar it a dash diesh of cf chill or tabasco a grating of cheese will make any ordinary dish into something more tasty much tasting means no wasting but italio it also means many new combinations the slavish following of the cook book recipe will never create a now new dish men as well as women enjoy a surprise at the table pleasant ones dont ask your husband what lie he would like for dinner any more than you would ask the same question que stio n of a convalescent give them soni something ething that will please and satisfy the appetite this Is another rule that has exceptions for some husbands like to give dinner orders give your family a thrill by serving something on a hot night that Is cool and inviting as well as nourishing and filling the planning and preparing of meals meal takes brains as well as an good material and the less of either the more the family suffers all women are not born loving to cook but no woman should assume the responsibility of a home without the knowledge of simple cookery and homemaking home making whether she Is expected to perform these thesa duties herself or oversee the work of others there Is no time in the year when crisp cool dainty food Is more needed and enjoyed than in the hot weather there are countless soups that one may serve chilled the fruit cocktails vid th e snappy bits in the form of can apes are all so appetizing FROZEN DISHES with the automatic refrigerator becoming such a convenience our cold dishes are changing in in character cliar acter one may do many things with an electric refrigerator that cannot be done with tee ice and a freezer the following are a few suggestions that will be of interest strawberry mousse wash one quart of ripe firm good flavored berries bull and mash or force through a potato ricer there should be nearly or quite two cupfuls cupful of pulp and juice add three fourths of a cupful of sug ar to the berry pulp and stand in the he refrigerator to chill and dissolve the bugar whip one cupful of cream until stiff add one tablespoonful of lemon juice and cut and fold in thil the strawberry mixture lightly turn into a cold freezing pan and place in the refrigerator friger ator from two to five hours frozen fruit salad sala d whip one half cupful of cream until stiff add one tablespoonful of lemon juice and continue beating cut and fold in one halt half cupful of cooked salad d easing dressing now add a tablespoonful of chopped pecans and one fourth cupful each of crushed and drained pineapple cherries white ones stoned chopped canned apricots one small banana placed and one orange cut into small pieces aces when well blended pour into a freezing pan and place at once in the refrigerator let stand from two to five hours serve in squares on lettuce with ith or without salad sala d dr dressing ssang frozen choose saiad salad whip one halt half cupful of cream add two tablespoonfuls of lemon juice and continue whipping until stiff mash one cream cheese aid add one fourth of a cupful c of may mayonnaise annalse onn alse or a more excel excellent tent flavor la Is obtained by adding cooked dressing soang and mayonnaise blend until smooth and fold in the whipped caram add one half cupful each of chopped dates and crushed drained pineapple place in a fruct zang pan and let stand three hours serve inlet on lettuce tuce with 0 without salad dressing kebob Coo cookies Cook kles tea take cne cae third thard oi of a cupful of maple two and two thirds cupfuls of sugar and one half cupful of butter boll together then cool sift four teaspoonfuls of baking powder with four cupfuls of pastry flour vneta one teaspoonful spoonful of salt one beaten beate i n egg the mixture and two teaspoonfuls of vanilla and one cupful of minced nuts mix well and roll into a small long roll or two wrap in a a cloth to keep them from sucking sticking tr tor the pan and place in the icebox cut into thin slices and bake a few any time a fresh cooky Is desired they will keep a week or more in the ice chest aluc |