Show KITCHEN THE ni 1 V 1 no INET 4 1019 1930 western union 1 it if you would be something worthwhile farat you must be sonie some tiling thin you taunt be able to think plan an and d cr create ate f not b a a mere echio of what Boi soi naone neone elye else has hag done ll 11 llod 0 GOOD MOLASSES RECIPES 0 OY likes molasses candy ginger bread and steamed puddings tho the flavor of molasses Is not a small part of its attractiveness to in various foods apple cake caka cook slowly in three fourths of a cupful of new orleans molasses one and one half cupfuls of thinly sliced apples until tender molt atoll thi thieo c fourths N of a cup cupful ful of if shortening in one half cupful of lolling bolling water sift two and one halt bulf cupfuls of flour with one fourth of salt one and one half teaspoon als fuls 0 of soda ono teaspoonful of aln gainon namon na inon one half ten spoonful of cloves cea N me e fourth teaspoonful spoonful ten of mace ance and 10 lo tile the hot water mixture stirring smooth add tho the nio wo hisses and I 1 opples pour into a shallow pan and balo bake one half hour in n moderate ate oven serve warm 1 ath I whipped breum cinnamon snaps cream one cupful of shortening and one cupful of sugar add one cupful of molasses mo lassei own two teaspoonfuls teaspoon f als of soda dissolved in two tablespoonful babl spoonfuls of warm water sift two cupfuls of flour with one tablespoonful each uch of cinnamon find and ginger one half teaspoonful of salt and fadd to th the first mixture mix well and fidd andrt more flour to make inake a stilt stiff dough to roll out cut in desired shapes and bal bako a ten minutes in in in a moderate nto oven southern spicy gingerbread add two beaten eggs to three fourths of a I 1 cupful of sugar three fourt fourths hs cupful each of shortening prid and molasses the tha shortening melted then add tw two 0 and one on e half cupfuls of flour sifted with two teaspoonfuls teaspoon fula of soda two teaspoonfuls poon fuls of ginger one and one half teaspoonfuls teaspoon of cinnamon one half teaspoonful each of cloves nutmeg and baking powder mix and add one cupful of boiling water bake in a shallow challow pan or in individual pans served with whipped cream it makes a i party dessert date bran dread broad mix as usual one half cupful of trio molasses lasses on one egg one cupful of milk one and one hat half f cupfuls of brim two cupfuls of whole wheat flour one eighth teaspoonful of soda one tablespoonful tahle spoonful of nj bah baking ing powder one half teaspoonful spoonful ten of salt awo wo tablespoonfuls tab als of melted shortening end one jials half cupful of chopped dates bake in a bread pan 45 minutes raisins raising may be substituted for dates bran muffins mix infix one and one half cupfuls of flour three teaspoonfuls of bilking powder one half teaspoonful of palt the same of soda two cupfuls of br bran anthen then add one beaten cg cak gone one and three fourths cupfuls cupful of milk and one half cupful af 0 tn molasses beat well we and bake la in gem pans a belf hour WAYS WITH CITRUS FRUITS A glass of orange juice when the stomach seems upset Is the pleasant est as well as the most effective remedy serve these fruits freely all ahr through ough the wintertime ter fer time while they are cheapest and the most plentiful prepare the marmalades which are so appreciated by the family faintly for use during the year when the fruit ts Is more mare expensive the night cap and the eye opener in america la Is a glass of orange or grapefruit juice and one never need fear any but the best of results from getting the habit grapefruit salad cover sections of grapefruit from which the mem brane has been removed with sc some ime sweet fruit like the juice from canned pineapple apricot or mara cherries and let stand for one hour in the tee tec chest when well chilled drain and arrange on lettuce leaves and serve with the following dressing fruit french dressing Dressl no take the juice of two oranges and one lemon two tablespoonfuls of sugar the grated rind of a lemon one halt half teaspoonful of salt a dash of paprika and three fourths of a cupful of olive oil beat well and chill before serving garnish with mall small s pieces of candled candied fruit and nuta grapefruit tapioca Tap Top foca take one cupful of grapefruit alt juice and three fourths of a cupful of sugar mix with one and one half cupfuls of af cooked tapioca pour aver of the grapefruit end and dull chill until ready to serve garnish with slices of orange or grapefruit citrus cocktail CocH Cock tall MIX equal parts of grapefruit and oranges s carefully broken in into to a small malf pieces ys after the membrane i fias aas been removed coyer cover with a s sauce using lenion lemon juice the rind sugar boll until 8 smooth and thickened slightly all atly cool and serve over 01 cr the chilled fruits A rood nicely seasoned gravy Is a good part of any of these meat dishes tile the liquor from the hwat Is rill all that Is needed for moisture add wa cpr and stir until smooth and thick with the flour used to binai bind nut nu t |