| Show op THE HS KITCHENS CABINE cei CE E i 1921 western newspaper union no man applies an epithet to an other that cannot with equal truth be applied to himself dishop qa be bum aunt seasonable HINTS A sauce that Is delicious over ove r tee ice cream la Is prepared as follows toko take three fourths of a cupful of orange ro 0 ol 01 marmalade hull halt cupful one ot of sugar one ono fourth cupful of water a taij nd boll five nil biln n utes chill nod lind serve over tee ac e cream college fudge cake dut two squares of chocolate clio colato into bits add one half cupful of boiling water wate r mix mis and melt until smooth deat beat one ape ess egg add one fourth of n cupful of shortening and one cupful of brown bronn sugar mix with the egg an d one fourth cupful ful of sour milk erlb one half teaspoonful teaspoon tul each of salt and soda one and one fourth cupfuls of 0 flour beat and mix all tile tho ingredients then add the chocolate mixture D balfe 10 in two layers rind put together with reliable frosting put one un unbent beat en ed egg white and seven eighths of a cupful of 0 granulated augur three threesa tablespoonfuls ble spoonfuls of cold water into a double boiler lave have tile the water in the lower part of the holler boiler boiling and begin to beat the mixture at once with u dover doer egg beater contin continue ue beating seven minutes add twelve marsh mill lows cut into bits and beat until smooth remove and beut beat until coot cool enough to hold its shape before using on tile the cake cream jelly roll rent dent two eggs egg a w without separating tile the yolks from the whites gradually add one cupful of sugar beat well then add one cupful of thin cream and one and and two thirds cupfuls of flour sifted with half a tea spoonful of salt and three teaspoon teas poow fuls oi of baking powder add a grating of lemon or orange rind or tile the exi tract of either cither bake in a paper lined pan about eighteen alli minutes tarn tam out on a damp towel cut off the crisp edges and spread with fruit jelly then roll poppy seed salad grate a little dry sage cheese over head lettuce sprinkle with roasted poppy seed and se serve arvd with iirth a trench french dr dressing dasing very good and quite unusual tempting dishes the use of the small email cinniamon fla bored candles candies to color apples Is quite common but an gsa 0 other e and 11 more art result may lie he obtained by steal ing red skinned ip pies without t peel ing very kenily gently when tenile tender r care fully remove the skins arid and scrape with a knife to remove the red co coton ja N ing matter on inside of the skin I 1 paint it back on the cheeks of th the apple and it makes a most attractive apple in bloom many blany of tho the hard fall apples lire beautifully colored and ma may be coohey whole after washing ret removing hoving th I 1 blossom end add sugar t to swe sweeten eien a bit of stick cinna cinnamon trion ah alq a spoonful of vinegar with a fe few cloves place in the oven and baki bake until tender they are delicious to ta serve with meats cranberry pudding to one quart of flour add three teaspoonfuls of balt ing powder one teaspoonful of salt and one third cupful of sweet fat well mixed with the leour flour add milk lit enough to make a n batter and stir rin in one cupful of chopped cranberries steam f two hours and serve with a sweet sauce when making a jelly of cranberries cut them into halves and wash I 1 out olit as many of the seeds as possible by letting the water run through them in a colander stew fis as usual the seeds detract from the delicata dell catt flavor alf as i well a as s its appearance ran i ce candled candied cranberries put two cupfuls cupi capi fuls of sugar on to boll with three fourths of a of water boll sla evly for five minutes wash ond nod dry two cupfuls of large dark red cranberries pierce each with a darn 1 ing alij needle then spread in a granite t pan in A single layer pour the 1 over the berries and set get them into a mer I 1 moderate oven until the berries tire are i i transparent remove dust with sugar if desired and keep in ila H u dry place clince these make most effective garnishes for various dishes english plum pudding take one pound each of and suet fine three fourths of a pound of alry bread crumbs one ane fourth pound each rich of flour rind brown augur one pound of currants tile the grated rind of a lemon one teaspoonful each of cloves and cinnamon one halt half teaspoonful of nutmeg five eggs one hair pint t fruit jl jillie jill ilce ce 1 l peat lent t the he eggs tae the whites from the yolks nils mix all allIn griedl cala ding the hd whites last and puck into well greased molds steam sis hours ou ira oysters a la creole alet slet two ta a of b utter butler add a slice allce ol of and cook until light brown add n t a 11 it 0 of f flocy r stir until brown dpn ild a cupful of achen well cooked if add to 10 a plit pint of oysters and cook until the edges curl add a drop of tall tisco sauce ine one halt I 1 of suit ain and d tal we e tablespoon fill of f chopped pd NA wiS |
