Show L vie the KITCHEN batch CABINET CA BIM Q 1919 1929 western newspaper paper union 1 chave have loved the feel of the grass under my feet and the sound of the running streams iby by my side the hum of the wind in the treetops hao ban always been rood good to me and the face of the fields has often comforted me more than the faces of nJohn me men john burroughs EVERYDAY GOOD THINGS to have without increased expense for the food budget laia isla conston constan problem for 7 the thrifty housewife monotony in food dulls the best appetites pet ites so it Is a the duty of the menu maker to keep eyer ever alert to avoid such ruts jellied veal for supper or aunch eon coo tr try this cook together a hock bock of veal and one and one half pounds of lean pork a few pepper corns a bay leaf allspice and salt to season oil lill the andl indigestible estable es tible portions of the meat and cut into small pieces reheat with enough liquid to till fill the mold which will tie he used nur in the mold adding suit salt pepper and lenion lemon juice and when cooled a few olives or a sweet pepper thinly sliced serve cut into slices sikes hot slaw shred a hard cabbage or ar chop chol tine pance la in cold water for a 8 few minutes and drain if the cabbage Is not fresh and crisp place over the heat with a small shredded onion to a quart of cabbage cover with bolang water nod and cook live five minutes drain and add i i little mild vine gar a generous seasoning of butter pepper a and nd salt to taste and reheat serve at once orange shortcake slice three or four good sized oranges depending upon the size of the oranges and tile the family cover with sugar to swe sweeten etell lightly and let stand while the short shor t cako cake is being prepared or even longer will improve them prepare large sized baking powder biscuits baking in a quick oven split and butter while hot heaping on plenty of the orange fruit and juice top with the other halt half biscuit and cover again with the fruit serve at once this ails Is a luscious shortcake which Is so quickly prepared and so good that it will al always ays be a welcome dessert at any tab table le to the average lover of old fashioned shortcakes short cakes eakes the sweetened cake served cald with fruit la Is only a very poor substitute for 6 a real short cake served piping hot from the oven yellow tomato preserve if fortunate enough to have some of the small yellow tomatoes this preserve will be a joy in the winter vor for each pound of the fruit use three fourths of a pound of sugar and one lenion pour boiling water over the tomatoes to remove the peeling allow to stand only a minute or or two well covered then drain arain and add cold water place the tomatoes in nn earthen dish to stand with the sugar overnight over night drain off the and boll until it threads cook the lemon sliced very thin in an a little water until tender add water and lemon with the tomatoes to the and cook until clear seal in hot jars coffee flavored food coffee BS as a flavor lends itself to sonny many combinations and Is particularly delightful in gelatin jellies and dainty desserts coffee jelly to one quart of c 0 ff e e infusion add one half box bos of gelatin soaked in two thirds of a cupful of cold water a half hour then dissolve in a pan of hot water add one half cupful of sugar to the coffee and stir in the gelatin add a bit of vanilla before it thickens pour ilour into molds and serve with cream and sugar wellesley fudge cake take one half cupful of butter three eggs aggi three teaspoonfuls of baking powder two thirds of a cupful of strong cottee coffee one heaping cupful of chopped walnuts lone two cupfuls of brown sugar three fourths cupful of milk a small pinch of salt two square chocolate cream the butter mid add sugar gradually and aej mix in the order given melt the chocolate and add lasta last hake in two pans use filling of orange and frost with icing coffee layer cike cake cook one halt half cupful of milk and four tablespoon fills or of finely ground coffee meanwhile creane cream one half cupful of butter with one cupful of fugar nod and three egg yolks anik well beaten sift 16 together gether two clip cupfuls fuls of pastry lour flour and two teaspoonfuls of hakans powder add the strained coffee and milk alternately with the flour to the butter and sugar fold feldin in the beatch whites of the eggs egea and hake in I 1 I 1 teed maraschino coffee take three fourths of a cupful of coffee three fourths of a cupful of cream six tablespoonfuls of minced I 1 maraschino cherries and one pint pini of vanilla lee ice bream add vichy or seltzer water into each glass mens uro tire two of the two rf cf the cream ind aind halt half a tablespoonful of cherries fill the gloss with the sparkling writer adding two tablespoon f ill 9 of lea crenin cream berve pt nt once the chiss for farthur fir irth thur r gan i may inn y have a topping of cr cream en m with n cherry or two alual THA we |