Show 1 th KITCHEN KIT CHEN I 1 7 CABINET 1 I I 1 I 1 I 1 ii ii al 71 9 29 ivie 8 tern newspaper union no MO man ruleth safely but ho he 1 willingly ruled no man that securely a r 11 ly dot doth h command but he wit hath learned le readily ly to obey b Y that NO nn int cocot h securely deou rely na h hath bath within wit hin him the testimony of A good conscience thomas a SOME beat CAKES A good COCO calto Is i a joy tor for as longion longi as it t lasts the proper beating of the mixture before folding in I 1 the egg whites makes a I 1 line fine grained und and tender cake pineapple cake 1 dream cream one half cupful 0 of 1 shortening add one an and a one half cupfuls of sugar suga r stir in gradually add two well beaten egg yolks sift together three SIM 0 mw and one jone half balf teaspoonfuls of baking powder one fourth teaspoonful poon ful of salt and two and one third cupfuls of flour alternate tho the flour in mixing with tho the creamed butter and two thirds of a cupful of milk beat well add a teaspoon teaspoonful ful of vanilla and the stiffly beaten egg whites buko bake in two layers for tilling put three threet cupfuls of confectioners confection ers sugar in a bowl with one fourth cupful of creata and beat until smooth add one tablespoonful of lemon lemn juice and one tablespoonful of finely minced pine pineapple spread the cake with melted butter sprinkle with a tablespoonful or two of chopped pineapple and cover with the filling use it for icing the top this will make a delicious dessert I 1 using whipped cream over the cake it may diny be baked in a sheet and cut into squares if preferred butterscotch cake cream one half cupful of butter with one cupful of sugar add two well beaten egg yolks add two thirds of a cupful of milk alternately with two cupfuls of flour sifted with three teaspoonfuls teaspoon of baking powder one fourth teaspoonful of salt beat well add a flavoring of vanilla and fold in the stiffly beaten whites of the eggs bake in two layer tins tee ice the cake with the following two cupfuls of tight light one half cupful of butter one half cupful of milk do bot until it forms a soft ball in cold water cool without stirring when almost cold spread on the cake decorate the top with out nut meats date kisses bent beat two egg whites until stiff add one cupful of powdered su sugar gar one c cupful of broken nut meats and one cupful of chopped dates mix lightly and drop by teaspoonfuls on to a greased baking sheet bake Baken about bout fl fifteen f minutes in a moderate oven ahli makes about thirty cakes A delicious dell clous filling which has a name which speaks for itself Is favorite grate 0 rn te a tart apple a ripe duchess Is one of the best add sugar to taste and one egg white unbeaten beat until creamy and spread on layers and top of coke cake summer foods there la Is no fruit more appetizing than fresh ripe currants sugar them well and serve ria ds I 1 a cocktail as a 1 breakfast dish or as dessert 1 I 1 currants with r 16 ice ica cream C r e a m sugar the ripe fruit let stand a halt half hour then crush them through a ricer put a tablespoonful of currants into a sherbet gluss glass add a layer of ice cream and finish with more currants curra ata banana date and nut salad cut six balls from ripe but firm bananas for each salad roll in chopped nuts duts stuff dates using three or four with the pieces left utter after making the balls arrange on lettuce lettu celand and servo serve with maple dressing heat one fourth cupful of to the boiling point pour over ov erthree three egg yolks beating all the time cook one minute add one halt half teaspoonful spoonful ten of lemon juice one fourth teaspoon tul ful of salt and just before serving add one half cupful of cream beaten stiff icebox pudding take one pound of vanilla wafers one large can call of pineapple one cupful of nut meats one half pound of butter and four eggs cream the butter with one halt half cipf cupful ui of sugar then add the eggs one ata time lind and beat twenty tal minutes put the nut meats and the wafers through a meat grinder griner and make alternate layers of crumbs with the pineapple and the creamed g until all la Is used place in ice box 12 hours before using serve with whipped cream orange souffle scuffle cover one half box of gelatin with one half cupful of cold water after ten minutes add one li half alf cupful of boiling water and stir until dissolved mix two cupfuls of orange juice two cupfuls of sugar and stir until the sugar is dissolved beat six egg yolks to a cream and add with the gelatin tair mixture ture to the put into a basin stood stand in ice fee water an and i stir until it thickens the juice of tw two 0 lemons improves the dish add one ian of crenin cream ani and freeze pecan plo pie take I 1 one cupful of 01 sugar tb three roe fourths of a cupful of corn one half cupful of butter three unbeaten eg eggland gsand one cupful of pecans measure the butter and melt mix the sugar eggs and add n dd bac each h egg separately beating well after ench cacti addition then add hutter butter pour into a rich pastry crust and bake in a very liot hot oven to lake bake tha crust then bake slowly for nearly nc arly two hours it if using gas lower the tha heat after the kuicks quicks baking to juet a beld bead of off flame larne I 1 I 1 t jn owl I 1 |