Show the oke KITCHEN CABINET aa T 0 western newspaper News caper unions where the pools pool are rr bright and deep where the gray trout ties lies asleep up the river and over th the lea thata the way for hilly billy an and d in me jarnes james hogg HOBS seasonable seasonable FOOD salads greens and fresh vegetables should bo be used abundantly at this season salad slice three fourths of a cupful of green onions and cover with trench french dressing to which a teaspoonful of sugar has been a added 1 l ed let stand one half hour drain and arrange with one cupful each of sliced new beets acts and green peas on a ped bed of water cress garnish with chev chewe re balls balla made by mixing the cream cheese with two thirds of it a cupful of finely chopped peanuts mold into small balls and dust with paprika servo serve with more trench dressing rice and beef cutlets take one cupful each or of chopped chop uncooked beef and rice cooked combine with one well benten beaten egg make a sauce by frying one halt half tablespoonful of in one tablespoonful tahle spoonful of butter and then add one tablespoonful tahle spoonful of lour flour and one half cupful of milk simmer until smooth add one half teaspoon fu ful of minced parsley one half tablespoonful of tomato sauce one fourth fourtly teaspoonful of pepper and one half teaspoonful of salt add this to the rice and beef mixture and form into cutlets brush with beaten egg roll in tine crumbs and fry cry in deep tat fat boston brown dread bread take one cupful each of graham gralia rn lour flour corn core meal and rye meal three fourths of a teaspoonful of soda one and one half teaspoonfuls of salt three fourths of a cupful of molasses and two cup fuls of sour milk mix and sift the dry ingredients add milk and molasses beat well add a few raisins and pour into a well greased mold two thirds full cover and steam three and one half hours plain muffins mix and sift together two cupfuls of flour three tew tea spoonfuls of bilking baking powder and one halt half teaspoonful of snit salt add one cupful of milk two tablespoonfuls tahle spoonfuls of sugar and ono one unbeaten egg beat and mix the batter thoroughly stirring in widening circles keeping the spoon on the bottom of the howl place in muffin pans anns and bake twenty minutes in it a hot oven spanish meat loaf take two rup cut fuls of ground beef bee f one half cupful of fat salt pork ground to cupfuls of cracker crumbs one cupful of milk one beaten egg snit salt pepper tabasco sauce one onion otie one and one half cupfuls of strained tomato str strips aps of bacon mix all the ingredients except the tomato form forin into a loaf and place in a greased putt pan cover with strips of bacon and over tile the top pour tho the tomato sauce bake furla minutes in a moderate oven good dishes A nice dish to serve for lunche luncheons ons which may bo be prepared from froin stewed fowl Is chicken War take a large fat fowl cut up for serving and put on to stew in plenty of water when tender remove the chicken and cut it into small pieces removing ill all the hones bonea put a bunch or two of diced dicea celery into the broth und and boog it until tender remove it and add noodles cook for fifteen minutes then serve a nest neat of noodles with coler and top with the chicken add a lit tle tie gravy made with mth broth cream and serve green peas onion and cucumber salad take one and one half eup cup fuls of cooked drained small green peas the same amount of thinly sliced young cucumbers and one cupful of 0 thinly sliced green onions mix mis noirl d dust with suit salt and paprika add nna an good salad dressing heap on lettie and serve lima beans and celery take tw i cu cupfuls of cooked man lima beans add to them one cupful of green celery ralf rt lf and two tablespoonfuls tahle spoonfuls of chopped onion serve on lettuce with it a gloo boiled dressing garnish with radish roses A dainty desserts dessert cut out square or circles of sponge cake make inake we well lit with a small cutter cutler and bush wet wel with melted butter put into the oven and toast serve with the wells fl chec lec with sugared d fruit Straw strawberries berried oi 01 any seasonable fruit may be used tol TO with whipped cream or serve irean with the dessert when tired of aal ads use a fruit exit cup for a combine almost any in season fecili nod add a bit of lemon juice and som sugar saru P und serve well chilled li 11 tall glasses brangs banana cream hemovi the skin und tind tiber fiber from six bonann mash to 0 o a pulp adding gradually tw cupfuls of nf orange julee ahin al i Is lwell well mixed fuld add four if 41 cream nad aad dilla servo serve in gins gilts cups clips mople sili salad dressing alea one fourth of a cupful of triple to the boiling point coln i and pour oe three thre e g yolks well beaten ridd add 2 11 lt it pf af salk and and ope one tei spoonful al infill on fill of ef juice ii and d pc h of ben tali w i when lien tit Is cool iiii |