Garfield County News | 1931-06-05 | Page 3 | Keep Poultry Healthy by Culling Sick Birds

keep poultry healthy by culling sick birds culling out and isolating or disposing of sick birds Is one of the most important steps toward improved health among poultry says J 11 claybaugh Clay bangh of the nebraska college of agriculture ile he suggests that spread of disease may be ba somewhat controlled by dis infecting the drinking water with chlorinated time lime or perman permanganate of potassium two tablespoons of time lime to three gallons of water Is sufficient the correct amount of potassium per dangate causes the water to become a bright wine color