Show SOMETHING FOR THE FARMER TO CONSIDER it Is estimated that at present there are s some ome pounds of quality dairy butter in storage prices are the lowest in twenty five years this may geom a tremendous surplus but as the Dairy mens league cooperative association of now york points out it could be entirely eliminated it each ot of the six million american farm families would use one extra pound ot of butter per week tor for a period of five weeks it Is brought out further that the dairy ry farmer himself Is not without blame A survey of crossroads cross roads and village grocery stores disclosed that a larg part of butter substitutes sold in his country are purchased und and consumed by farm famines fa milles in oi 01 the fact that those substitutes are lacking in the protective vitamin found in genuine quality dairy products it looks as it the solution to the dairy phase of the tarm problem Is largely a matter for the farmer himself to solve through hta own dinner table |