Show the kitchen cabinet I 1 ii i i 11 1027 by western now union te me W well en that air nam naine linds n to Ss me jig atio same na as poetry la is jig at vet in 1 it as poetry ive ilea lioard rn tell it tal lot SERVING COLD MEATS often a few slices of some choice I 1 gnew or s teak steak are allowed to waste because the family is 13 tired of it us its such A little sauce will innee over a list losli mutton on toast slice sume some thin pieces of Li mutton lutton the barer the letter better and place on oll well r buttered squares of toast q add a drop of 3 shire sauce on each nail aud dot with a spoonful of lit at jolly jelly ilace in a liot hot oven aud and as soon its as well lien ted melon finelon floyal Royal take it pound of roast oust benl enl free it front from skin anti anil it through the meat grinder add to it a quarter of a pound ill n also ground season with stilt salt pepper minced parsley half it of minced onion a little I 1 I 1 lonion rind find and a pinch of nut mix allx we well I 1 add two well wel I 1 beaten ben ten I 1 ape into a 0 roll cover w with ith but paper and bake half an hour lade of beef take a pound of roast oust beef free it from skill and e and put it through tile the meat er r with a third of a pound of lenn lean and fat sonson season highly salt pepper a teaspoonful of ol 01 1 olives a few drops of tabasco a teaspoonful of minced parsley ie e grated lenion peel and a bit meg mix alix all together and add lit K cupful of cooked inac macaroni aror 11 to ito one inch lengths and tossed iter ter add the well ivell beaten yolks 0 e eggs gs and the whites beaten to fr froeli etli mix alix well and roll cover er ceased paper and bake in amod n mod oven conelin one halt if hour servo serve with olloN vIng sauce add salt anti r to a pint of tomatoes willett which eon put through a sieve add a naul of sugar a tablespoonful egar a teaspoonful of onion or ir halt half a clove cloe of garlic minced until reduced to a thick sauce ine salad drain drilen a can of sar sprinkle sprankle with lemon juice and site ate with hard cooked eg egg lettuce sprinkle with finely led onion and servo serve with a it i dressing some use tile oil lie be sardine enn can with lemon juice t Is very i cry good as well as lea luncheon dished tle tie reed who did not practice he preached said judging by the various books on tile the s subject u b j e c t of luncheons peoples people do not cat it at noon unless they have company 1 tills this Is probably true especially among women in families where IJ tile milli man of tile house i takes tits his noon meal u downtown tile house wife even if entirely alone should have a hot adsit d sit down to oat cat it le he iteen contil continues lies people who I 1 take time to ent eat rind and sleep aly tire are obliged to take time to who frow from false notions romy live upon improper food feed artly put to the greater exo of a funeral it Is better to money on fruits vegetables nd it eggs than upon wreaths and jar tile the one who leads leada the ion on gitil lh ills friends riding be glit better have postponed this liar lar entertainment for a few and id in most eases it could be jr taking more ilina time to tn live while 1 in tilt business of living ue uTo tongue ngue makes a most ace meat ineat it if lightly corned or jt t Is equally delicious boll it then remove tile the skin and serve sliced with a tongue sauce or S rich brown sauce entice I 1 with a half of chopped raisins added in the lie oven covered with y carrot land celery until tile les tire are tender using some of M Is another most delicious sono serve hot with tile the vege it with vegetables cup up hit it in joints and brown in any lit it Itell remove iove to a kettle and el ee small onions a dove clove of one nc half a bay lent a bit of a 4 telI SPOOnful of 0 salt one spoonful Pa of popper and two of billing water simmer T add a few potatoes and tit til they are done serve the a 1 a platter flutter with tile vegetables it t as ft garnish eon con dish Il nutter litter aqua squa squares res of id lay iny it in a baking d dish ish with of hard cooked eggs cut into sprinkle with cheese and other allyer pour ever a cup alk to which hn has boon been added bent tile egg lightly ond and I 1 the milk hilll mite in ft a modon moden until tile custard custara ta Is met t COW cold cooked is c e prepared areil tn in tills way with led eggs and a thick white cSt ird sherbet tine tale ont ono quart of k L it a or of stilt the juice lemons lin ond d one nd ahrne Cup up fula fIlls af pf f s ug ir sr unal s Is s dissolved i lien fr falp lp M m |