Show NEGLECT CAUSES MOST FAILURES when farni poultry hocks flocks are given the right attention tho the grower meets with success in hla his effo el Tortas arts but lack of atten attention tion to tho the nock flock nearly always results in failure to produce profits ninety per cent rif rf the calls that we get for help w with ith poultry are caused from inch hick of att to simpie simple details in handling the hock flock says allen alien 0 4 oliver poultry extension at north carolina state college It arely do 0 we o get a cull call from those thousands ol 01 0 farmers who give their birdi the right attention it I 1 were to sum up the most prevailing causes of failure I 1 would list the following ten the poultry house allowed to be dark damp and drafty drink drinking ing fountains or troughs allowed aldrink to be dirty and filthy or the birds drink from stagnant pools poola of water lack or of fresh air and sunshine natures disinfectants disinfect ants in the house failure to clean and disinfect the house nt fit regular intervals keeping tile the lock flock penned up in unsanitary houses and yards yarda allowing dead poultry to remain exposed allowing sick poultry to run alth rem remainder afinder of the flock building tile the poultry house in a tow low damp location failure to provide clean water and shade le In summer permitting lice mites and other vermin jo 0 o infest birds and ad d houses these ten things states mr oliver cause most of tbt ali 0 failures and each of them could be easily overcome they are plain cornmon common sense precautions which may be observed without great outlay of money and the most mosi that Is needed for their observance baue la is some borne work and a proper regard for the dumb creatures mr oliver makes the he lidded added tion that birds should not bo be crowded in the house during the day nor on tile boosts roosts nt at night each hep hen needs about three square feet of floor space and from seven bolten to ten inches of roost ing space apace plenty of 0 clean water and well kept quarters are always needed for success with poultry |