| Show the e KITCHEN CABINET i fl ii western tin union ja it te becomes conios ft a man inan iu 0 tl erlah iner nory where its h had a 11 gh t rr r pr r kindne 1 1 1 1 is the natural birth 0 f kindness 1 1 e ls choso whoso 11 so kiil quill records not the great brent loba of 0 j joy ay Is a ain lied forever foie eran an ignoble man inan HOUSEHOLD household HOUSE HoTD HINTS am ai I 1 it t is delther possible nor wisa to carry in ones lien heul a lingo large number of reci recipes pem the effi e efficient clent will card index her supply and lo be 10 able in ill 11 fw illi minutes to toi loi cute any lu in her posses blun blon A notebook or chart on oil which antly be noted possibilities of various arlous ani of foods which in other homes tire lire often thrown out ot or left to will mark tho t and tey housekeeper for example ou on it ruge page given to tomato toi unto write dishes which may be prepared with certain amounts named tind paged or indexed A cupful of tomato tomato sauce used for sliced cold ment ineat a spanish anicat dish creamed tomato soup for three or four and other suggestions will be constantly added the pleasant thing about this ay teni tem Is that it la Is always growing new dishes will occur and tho the repertoire will bo be dally daily enlarging when finding a bowl of 0 chicken broth in the lee chest or a piece of cold cooked chicken visions of savory dishes which may be prepared with tills this material will be realized by a look at the list of possibilities another helpful convenience of the card index idea la Is to use it in various other ways in the household in cab case of fire loss an itemized list of household supplies of linen clothing furnishings and silver as well as other valuables la Is invaluable to give a correct estimate of loss in large establishments where system Is worked out carefully lists of sup needed are indexed and when ordering all that la Is needed Is to refer to the cards ns as to amount of linen bedding and such things which need to be renewed one will find by using this system it Is a pleasure to be methodical attached to the medicine closet in every well regulated home should bo be a list of antidotes for various pol poisons sons nobody in the terror of the momen moment t will be able to think clearly in an emergency first ald la in case of accident and how bow to use this knowledge to la taught in nearly every community if Is noted that the people who know what to do who have been taught such buch knowledge rarely go into hysterics or lose their heads in an emergency they are too busy thinking of doing something for the sufferer start a card indexed house and see what a flue fine game it Is even in the simplest of homes and with tile the 1 smallest I aall equipment it will be most s satisfactory A delectable dinner a beginning for a company dinas dinner ner ncr a fruit cocktail Is a good appetizer fruit cocat Cock cocktail talL all cut small balls balla from flue ripe musk mellon fill the glasses and pour over a lemon sauce prepared by boiling sugar and lemon juice with a bit of grated rind garnish with a sprig of fresh mint canton ginger and bits of the ginger may be used in place of the lemon if preferred crown roast of lamb the roast prepare prepared d at the market having it large enough to hold plenty of buttered peas for the number to be served bened wrap the bones carefully while title roasting so that they will not be burned with bits of salt pork these are removed before serving merving serve with the buttered peas inalda the roast garnished with latt latticed leed potatoes fried in deep fat or with p parsley arsley potatoes pherrys Sher rys asing for head lettuce wash the lettuce drain and wrap in a cloth to chill keep in a cold place do not pour over the dressing until just read to serve as it wilts the lettuce for the dressing tako take one email chopped spanish onion alon two tablespoonfuls blepp ble each of chopped red and green peppers one tea teaspoonful spoonful of salt one table tablespoonful tablespoon spoonful tul of powdered sugar one tablespoonful of minced parsley a few dashes of cayenne one fourth of a cupful of vinegar and three fourtha of a ell cupful of olive oil put ill it a mason jar and shake for five minutes until well blended let stand one hour before using then sh shake ke again before se serving irving atna ginger lea ce cream cram use se the usual recipe reelie for making plain vanilla lee ice cream taking one tablespoonful of vanilla one ba half if cupful of canton ginger cut into small pieces and three tablespoonfuls of the ginger arup sarup with a sauce freeze as aa usual serve sene of ginger if desired gelatin in its various forms Is another w well ell liked food though in itself 51 p elf it Is lightly valued as aa to tn nourishment it la Is never wise to clif chanke inge food or expert experiment men t the advice of the phap p 0 to o aclan rost frost the fill mint fat dip it into egg white then into bowd powdered cred sugar |
