Show ducklings Duc klings fattened for market are always best tile the ducklings duc klings to be marketed should he be fattened for two weeks before killing on a ration made of three parts by weight of corn meal two parts of ingv grade flour or one part of nt brilin bran one half part of beef scrap with 3 per cent grit and 10 per cent green grcen feed reed tills this mash three dally daily or use a mash of three parts corn moal meal one part low grade wheat flour one p part art bran 5 per cent beef scrap find and 3 per cent oyster shell shelf with the green feed and grit added the green feed Is 19 sometimes left 0 nut lit of f the ration during the last seven days of fat fattening telling Rs as it tends to color the ment meat and may produce a n slightly flabby rather than a firm tarm flesh however ear it Is easier asler to keep the duckling in good feeding condition on a mash containing green feed |