| Show axe e kitchen cabinet a g 1128 western New r union ljubo cheerfulness looking always on the bright old bilde filde 0 of things lings ti determined ter mined to always stand in fit the th anshine un shine rather than tho the shadow this it 1 Is that mabob life with its knotty problems continually iiller ils I 1 tj the ili of oil I 1 ot of Klad Ia driess nesa that helps in doing the work FOR COMPANY LUNCHEON you vish to ser servert veit hot bot soup for luncheon that to la easily itald quickly prepared tile follow following ilig will 1 ho be liked 0 quick u I 1 c k C con 0 n somme elut val into n situ cep an ono quart of bolling boiling ono tablespoonful of lot finely chol chopped ped 0 it 10 1 0 n the clear froin a can an of toes one half of calory salt one and olle holf spoonful ten of salt dring tu to the boiling point ilant and sh iliner ten ln minutes strain add two beef ellees and two of chicken bouillon ch have been dissolved in one cupful ful or of water whig to the bolli boiling jig point ond and servo serve with it oleo of lemon in each cup iluff a phil of oysters chopped and nicked n red with the boullion makes a 0 nice addi cream craim d ham aval one unil and one half culi cupfuls fills of nilla with one small slice of onion and ono one of celery cut into dinall binn pieces melt atoll two table fp it p of mitter butter add two table of flou r ten add the rouk milk 1 and cool cook until lie hie sauce entice Is sli smooth tooth add one hall pound of coolies hant ham cut into uniform pieces find salt and pepper to season fic keep hot until ready to serve chicken salad with tomato jelly strain the juice from froin a can of tomatoes mid and put in a saucepan with three of vinegar two tablespoonfuls of gelatin one ful of sugar n bay bayleaf leaf two small slices of onion one and one half tablespoonfuls of lemon juice find and the leaves from two stalks of celery heat and stir until the gelat gelatin lit la Is dissolved then through a fane allie str alner put iut a very thin I dinyer tyer in eight molds holding one half cupful ench cut anve alve petals from a rf r v radish put a lilt hit of alced egg yolk in allm ito center or chopped nuts for n stern use a bit of celery stalk then add a few fine celery leaves cover with another layer of gelatin a layer of cooked chicken ilcken cl and peas serve with mayonnaise mayonna lse dressing 1 tho the childs food with wilk whole wheat brend bread grah aiu atit or rye rather than white brend bread bles and fruits a child inny be kept in ili perfect health 0 11 it any ni fedt e 01 0 i gravies one tiny day with ilet it tile menu ts sufficient euni clent during the week soft cooked eggs never tried fri edmay way inke dike the place of went for the day fish also Is good for one tiny day when the child loses hla his teeth serve hlin with chopped meat or meat input I 1 nor us needs good teeth to be well masticated every child likes sweets anti and the lie needs a curtain certain amount of to supply the fuel for the body should be given tit at weal time und after the weal cirul never neer before or between licals children who anre fed pops kinf and cho colitto bora bars or candy in ili any ally form forin between ments will riot not eat ot or have the die appetite appe tille for tile the wholesome food nt at meal time top much emphasis cannot bo be inide upon ulin the necessity of giving the child dally fresh vegetables vegetable i anti and some fresh fruit canned vegetables such buch na as tomatoes tom do not lose much of their nines in cooking hut but most vegetables are much more wholesome when they aliey ure are bitten vitten fresh one can get some sime fresh ami grecu in the the around and livid it Is much better to pay a little extra for green food than to give it to the hie doctor anti and druggist onions otte one or r the most whole colne toine of our vegetables are always and usually plentiful plen tirui and reit ili III arl price e diffee and rolls do not biake a proper breakfast for fir a child fresh rolls rolli should nill ni he be given them thein tit nt any time ohio nor should they haw have ten tea or cunee coffee fruit cereal milk wid an egg pone ed cd or cooked coined in n are it good breakfast break fast for the school 0 diled nover a child to go to school ir all jahe lorn liiK without eating enny LA lre have an u appetite in the lie in morning orning tind need to be coaxed or lauve something different dif Terent prepared pic pie pared to rest thern jn in bating offer a ial li rag of orange oi anop julo jule with it a raw ess egg well veil 1111 beaten en in it it if they hoy milk a or of with willi an egg and i hl bit t of if tind a ki grating tang of ncR neg A alii chilli hi not be scolded he will not eat an or orange ange cut in half gilld given will often tin an appe xua wilen clr does aws not i n appeal ppe al 4 orange range juice or the whole fru fruit I 1 t Is not n Ili luxury xury for it contains lie he most t leral salts as well us as I 1 1 necel IF mry for growth till fruit S Is gently laxative lind and Is epe eap 1 A bially S root 8 0 1 for t acid condition of nr tile 0 o blood all A n elgrim though neld u 4 are nil alina in the alon ili the W jodar H |
