Show 00 0 0 00 the kitchen cabinet 0 1928 trevo paper union alons along the road roadside roa dalde HIde like the flowers of gold the tawny incas tor for their gardens wrought heavy with droops jhb th goldenrod and the red pennons of the caral cardinal lial nowery howera hang motionless upon their upright staves or TRY tny THESE planning something for each meal day by day gets to tio lie it ft most trying strain at times if ev CT liked and could eat cut nil all kinds of 0 tile alio good things provided the problem would bo be less difficult wo we lave youth age convalescence and those 91 an diet as arll na as the li earty healthy ones once E kabli ach must have lieve proper consideration it we are fulfilling our duty as housekeeper for tho the fa family nilly A delicious cake which makes one that one need not fear to serve to the most exacting of guests guest Is ig prepared oa follows make a chocolate cake and batte bade in a square tin using any favorite recipe that la Is not too rich when it Is cool cover the top with the following fruit mixture take ono one cupful of dates cut one add two tablespoonfuls of lemon juice ono one half cupful of water bild one half cupful of sugar cook until thick cool and baren over tho ilia top of tho the fake cake then cover with any frosting bolted boiled or of can confectionery confectioners feet lo 10 ners ers sugar I por n white caho uso use a recipe for a rood good ordinary cake bake il tile the samo same kind hind of a tin and cover with a top of fruit rt cupful of pineapple Ine apple in steno stend of the dates bueb cakes keep moist and are not ton toe rich to servo serve to the children occasionally creamed drain from oil one no can of sardines remove tho the bones bonea and skin sidn and mash molt afelt one fourth cupful of butter add one fourth of a cupful of bread crumbs and one cupful of cream when thoroughly limited add two tire hard fiord cooked eggs finely chopped copped the sardines and pepper if needed and serve on donsted buttered bread cheese canakes Ca napes toast circular pieces es of toast spread with butter cheri lien french mustard and sprinkle with a thick illicit layer of cheese sen sea jr enned with salt and cn yenne place on in baking sheet and bake until tho the cheese Is niel melted ted servo hot corn cake take one cupful each of corn me meal al and flour four teaspoonfuls of baking powder one fourth cupful of sugar one half teaspoonful of 0 salt bait add ada one cupful of milk two eggs well benten and one fourth ot of a cupful of welted melted butter kent beat well and bake in a shallow illow pan in n hot oven seasonable dishes at this time of the year 5 car salads and fresh fruit and vegetables have a largo large appeal allerton salad wipe peel and slice into one third inch slices cucumber cu c u m b e r add un equal amount of celery cut in thin thlu slices one half t the h e fillio amount of english walnut meats broken in pieces and one third of the lon measure ensure of green pepper finely chopped Al moisten with a highly seasoned dressing and heap on sliced tomatoes in nests of lettuce sprinkle with chopped el lives when serving a boiled or steamed fish accompany it with shrimp sauce melt three tablespoonfuls of butter add three tablespoonfuls of flour tin and stir until well blended then pour on gradually while stirring constantly one and one half cupfuls of hot water bring to the boiling point lind let boll five eve nil minutes add three fourths boiu of a 4 teal teaspoonful spoonful of salt bait one eighth teaspoonful spoonful ten of pepper one egg yolk slightly benten beaten and three fourths of a cupful of well cleaned shrimp cut in pieces piece date data souffle bent beat three epsa eggs very light add slowly one cupful of sugar gilgar beat well add two tablespoonfuls tablespoon fula ol 01 f flour one ten spoonful of baking pow der one cupful of bates ates and one ter cupful of will walnuts nuts mis find bake in a shallow pan twenty fil five minute cut in three inch squares and serve with whippet whipped cream sugared beets cut four hot beets into auto fourth inch slices alil add three tablespoonfuls of butter one and one linia tablespoonful tablespoonfuls s of sugni nija ono one halt teaspoonful spoonful ten of suit sall rehem and serve very hot vegetable soup cook Coob one finif cup ful fu of calery ono one half cupful of cabbage and two onions thinly sliced in one third of n cupful of butter for ten minutes stirring constantly A adl old three fourtha of it cupful of bread crumbs all and one quart of boiling wo wn ter cook conk until the vegetables arp soft sofr adil add one pint of milk and two tablespoonfuls of chopped parsley season palt and pepper lobster salad two cupfuls of cooked oved lobster Is mixed with one hard cooked egg chopped salt und and pepper to season add two stalks of finely cut celery one large red tomato a tablespoonful each ef cf lemon juice and mayonnaise dressing mix and verve on lettuce with tant anny desired dr eIng daeing I 1 eight ajl hawl |