Show ahe kitchen cabinet CC 1928 western newspaper union to be popular at horn home to Is IL a great achievement the man who Is a loved by the house cat by the d dog g by the neighbors children and by his own wito is if a krent great man even it he never hail had tits hta name in who thomas dreier FRUIT SALAD A fruit salad Is i always a delightful part of any meal they not only add to t tho lie palatably ity but lell lend d color and attractiveness to tho the table tile tho dressing of 0 any ally salad la Is of tremendous I 1 in and sho should uld always bo be carefully chosen and prepared there are a few things to bo be observed in fruit salad making all din tier her salads should bo be very light and d the dressing on the french order it if for luncheon cheese whipped cream ma iowa or nuts may bo be used und the salad thus forms the p principal rin dish for both tho the noon and am supper meal orange orang sandwich salad C cut ut large seedless oranges into one fourth inch slices after they have been peeled put these together with the following mixture forming a sandwich mix together one cupful of chopped canned pineapple one half cupful of finely diced dicea celery one half of a green poll pepper finely shredded moisten with french dressing using tile the recipe below place tile sandwiches on crisp lettuce leave garnish with sliced maraschino cherries and pass more of the dr dressing eIng ginger fruit salad take one cu cupful P of canned white cherries one cupful fit of canned diced dicea pineapple one cupful of diced dicea orange one half cupful of preserved ginger with its pit the cherries and mix with tho the other fruit pour over tho the and set awny away to chill chili for nn an hour or moro more drain well before serving and add I 1 thu ho ginger cut into bits dress dresa with a whipped creat creata a dressing to which some of tile the ginger Is added tropic salad select half as aa many bananas as there are guests to be served dice the fruit and mix with halt half their quantity of celery pitted white cherries and grapefruit cut into sections moisten with mayonnaise and heap the fruit in the banana bouts boats serve on lettuce garnished with a red cherry or with pimento cut into bits many good things do not keep tile the meat plunk plank for expensive cuts of meat but serve thu the cheaper m meats e a t a often on it make mak a cro quetter from ial lamb chicken or any leftover meat and place them la in the center of a hot well wel I 1 greased pi plunk n k place around these small green peppers seeded parboiled find and tilled filled with any creamed beget vegetable ge table be cover with buttered crumbs I 1 in n between the peppers place rhoe shoestring string potatoes parboiled and cooked in tat fat bako bake until the whole Is brown sausages partly cooked to insure their being well done when th the 0 rest of the food Is brown Is another good planked blanked dish place the sausages in a row on the plank lay apple rings dipped in sausage fat sprinkled with ugar sugar s and salt around the sausages and surround with mashed and seasoned sweet potatoes put through a ricer or pastry tube tuba liver if fried on one side and placed cooked side down on the plank may he served hot with tim tl mbale balee of spinach jellied vegetables Vegetable a soak two tablespoonfuls of gelatin in one halff half cupful of cold water pour over this one acup cupful of boiling water to which a half teaspoonful of beef extract or has been added add a halt half teaspoon bulof salt and a few grains of cayenne when the gt gelatin la Is dissolved add one tablespoonful tuble spoonful of tarragon tarr ngon vinegar and two tablespoonfuls of lemon juice set this liquid over lee ice to stiffen add to t one cupful of finely shredded call ceib huge bage one green pepper shredded and two pickled beets cut into dice turn into wet molds or one large one and cliffa and serve with sliced cold meat shrimp Cocktail fresh scrimps shrimps tye e much to he be preferred to the canned variety hut but the latter are most satisfying place a tablespoonful of chill sauce a lash flash of catsup a drop of tabasco had and a half of fresh horse horseradish radish in a cocktail glass glasa with salt and hd 6 a thigh of pepper hang the scrimps shrimps around the glass and serve very cold liver loaf parboil n pound of liver and chop fine mix with one half pound of good sausage and one cupful of bread crumbs then add seasoning to taste with poultry dressing suit salt pepper and cayenne add one beaten egg and one half cupful of milk and bake for forty five minutes perfection pack layers of sliced cooked potatoes in a well but baking dish alternating with bits or of butter and salt and thinly sliced mellow apples sprinkle liberally with light brown sular pour over a cupful of i biot water hild and bake covered until the apples are aft then uncover rind and brown dot with marith mallows and when golden brown serve flux koa wita |