Show RHUBARB IS IN SEASON rhubarb or pie pic Is so BO commonly grown everywhere chilt it harddy needs any comment it Is especially goodford good for us in the springtime and forms forma ri d fine briso to combine with strawberries straw berries raspberries rasp berries a n il other mild fruits when lien canning time comes to jean jean two quarts of rhubarb with one quart of berries use sugar its as usual if it la liked rich plenty of sugar the arul will be hard to tell from tile the entire berries when canned its as tile the rhubarb has it a way of being swallowed up till in the flavor of the more delicate fruit an canned or conserve or preserves pi risen cs the oe two combine equally well those who enjoy greens breens toll tell us he addition of a 11 few leaves of rhubarb adds much to tile the kettle of spinach or mustard and beet greeny greens rhubarb conserve Conser vc tale take two pounds each cacti of sugar and rhubarb two oranges one lemon one half a box of the seedless variety one small pineapple and a cupful or two of I 1 nut meats meat S cut up ithe lie rhubarb add the sugar sagar and set it away over oer night cut the orange and lemon into bits excluding the seeds cook with the raisins and rhubarb until thick add the nuts just before aulk taking ing oft off pour into gausses tin and seal when cold with haruf tin an rhubarb pie cut the into tibal 1 pieces do not peel if tender tenil cr as the beautiful color iles lit in the skin fill the lined pie tin with tile the friet mid idd a tablespoonful of lour flour well lulled lifted with one half paul or inore of sugar bild bits of butter und ond it grating of nut meg or r the hp juice of an orange und and a ml bit of tile the rin rind 1 if liked cover with top buat ernst ilind and bake in ft n moderate oven servel served is ila 0 snuck sauce for or it supper or luncheon dish stewed rhubarb ts Is most tasty add the sugar when the tae trull fruit Is s booked 0 in ed as it loss to sweeten sw honey homey tea cik cakes TI taip ow one cupful of honey one half cupful of sour cream two eggs one half cupful or of butter blitter two copouls of flour a giant I 1 me linia teaspoonful of soda ind and on one teaspoonful of cream of tartar nuke bake hirty minutes in a moderate oven antu guv |