Show the KITCHEN I 1 i CABINET A 0 1924 western newspaper union no lie drown drew a circle that out heretic rebel A thing to flout but love and I 1 had tile the wit to win w n we drew a circle that took him in edwin markham Markh nm SOME economical DESSERTS no housewife cares to tojiro pro paro pare food that Is not eaten when those to be served tire but four one does not wish for r recipes e c I 1 p e 8 large enough to serve six tho the follow ing are smaller 1 1111 I 1 I 1 I 1 iiii 1 recipes though they will make plenty for four date stone and chop one half pound of dates put them on the ho back part of the lie stove with three cupfuls of water COOL cook slowly antl taj 4 tuan y to be become coin cold with whipped plied cream lightly sweetened cracker pudding take four soda crackers crac kera rolled tine fine add two cupfuls of malk a quarter quart crof of a cupful of sugar it pinch aluch of stilt salt two eggs benten beaten lightly mis well and adl a handful liand ful of raisins or two or three prunes bako bake until tile custard Is firm cover with tile ali whito white of an egg benten beaten stift stiff and mi mixed ml with a tablespoonful of sugar flavor with a 0 little graced lemon rind brown the meringue coconi 1 pudding place a teaspoonful of coconut in the bottom of sherbet glasses prepare a custard using one and one half cupfuls of milk three teaspoonfuls spoonfuls ea of sugar two egg yolks beaten lightly and a teaspoonful spoonful ten of cornstarch cook until the custard coats the spoon and pour it when cool over the coconut make a meringue of the he egg whites beaten stiff and cooked over liot water serve a portion on each glass there to is pleasure in tho the pathless woods T there here la Is rapture on an the lonely shore there Is society where nono none intrudes by the deep sea and music in its ita roar I 1 love not man the less but nature more F from rom those these our interviews in which I 1 steal I 1 from nil all I 1 may be or have bave been before to mingle with tile the universe and feel what I 1 can neer express yet c cannot an all conceal byron HOMEMADE SWEETS there Is no season of the year liei bei candy is not welcomed by the children of the fa family nilly and few of the older members will a wholesome piece of nicely made candy the foundation for tile tiie soft french candles candies called fondant Is made by boiling together two 6 cupfuls of sugar one half cupful of water with a pinch of cream of tartar or a table spoonful of corn to insure it against graining until a soft ball of it a drop of the Is made when tried in colt cold water set away to cool then stir until creamy pack in a buttered bowl cover with waxed paper and allow to ripen for a few days A small portion of the fondant may be put into a small saucepan melted or softened ofer oer hot water tind and colored tills this may be used for dipping nuts da dates tes or small balls of fogs nuts and dates date 11 chopped and well mixed there Is no end to the variety flavor or col combination one may use golden orange cake take one half cupful of butter one cupful of new orleans Or leatis molasses one tablespoon ful of s apgar one egg eg the juice and rind of an orange ono one teaspoonful of soda dissolved in ono one linof cupful of cold water two cupfuls of pastry hour flour sifted with avith a teaspoonful of baking powder and it a pinch of salt dake bake in a sheet and butter while warm and sprinkle with powdered sugar buttercups Butter cups boll together to make a linn firm ball the following ingredients two cupfuls of molasses one cupful of sugar one half cupful of boiling water two wo tablespoonfuls of butter one halt half teaspoonful of elcain of tartar do not stir until the last few minutes of cooking pour on a buttered platter and when cool enough to pull pull puli until cream colored shape on a doured board having it a wide enough to to enfold a roll of fondant one inch lu in diameter placa the fondant on the he candy bring the edges together and press firmly over the fondant altti IV both hands pull the candy into a long strip cut into small pieces each piece will consist or of a center of fondant with it circle of the buttercup mixture rols turo on tho outside be certain that the candy Is bot cooked too long or it will be brittle yui wag |