Show esrum lut rum wheat not noe A T i ali n good demand deman d r rn as are being urged to j deeds teeds of domestic market for grain i dBy the united states state Dep department artmen t c W of agriculture ue because carsol tile the foreign demand for ruin rum wheat Is fulling falling off and the do cystic demand Is on the tha increase naera mers ore are urged by bv the united states of agriculture to modify lr ir dv t production to tit tl tile the domestic market it almost half of tho durum cat offered on the market luring during 12 1020 1920 and ana 1021 1921 contained over aper per cent 0 of f wheat of other classa classes ew aid graded as mixed wheat heat ri alrin ienir raged in tile the milling of durum ahl at d to obtain sufficient clent ati pure re um wheat of high quality durum wi lents chief dinong adiong f ach Is the pentad or red durum varl ail f havo been grown quite extensive band and while absorbed on the foreign arkett should bo be discontinued and re ja ceak I 1 V alth varieties suited to do for macaroni e two varieties of amber durum p acme cite and monad also are not the domestic trade because color of maca macaroni roal I 1 tM choi holce cc of Varlet varieties les C SA t hen eh making a change of seed 1 should bo be gicz given edib 4 alco of varieties to be used NiX ate dj kubanka banka la Is the best adapted varl vari rf wall tile the varying conditions in 41 1 rum wheat sections it la Is a li wheat considerably re jt antto to rust of oc good milling fadd well liked for the jpe ota macaroni nl tho the principal use us of our the new bodak variety cantly antl developed in north dakota A lection from kubanka la Is a dis calire ct lire strain of that variety which ual 1 or superior to it in yield rust plat Mice ee and macaroni making her durum varieties havo have been po 1 productive than kubanka C 1 n sections Is the t 1 lulng 6 I 1 da I 1 g variety of durum in alin 0 it Is about as resistant to f kubanka and makes macaroni ilent light yellow color f best yielding variety in the and dryer sections of montana oming where dust does not oc cur it also gives a good color in macaroni manufacture bodak variety promising in order to meet the required requirements e tits of tile the domestic market durum wheat growers should khouli obtain nud and maintain purer and bet better er seed and replace the pentad acme add monad varieties with other rust resistant varieties as aa soon as possible for this purpose the coduk appears the most Iro promising new variety at this time thile |