Show great grea t value of addi adding V protein 01 tein to hog ration the value of adding protein to a ration even when pigs being fattened stocks of wool which accumulates accumulate I during tho the war and immediately after liuio live now been converted into dise manufacturers short of mill supplies and eager to keep tile tho mills going have lave become anxious to buy causing the price to go up prices of gumbs have been nt fit 12 to 15 ver per pounds for a long time with a variation of 2 to for shorn lambs says Iro professor fessor anderson such prices should bo be nn an inducement for many farmers to have flocks of 23 25 to 35 95 ewes or moro more which will consume green food perhaps otherwise wasted and convert it into 11 marketable product with wool and market stock illah in price because of a decrease in tho the number of sheep in tile tho united states and the action of tho the now protective tariff our sheep breeders bleeders bre eders can surely compete with the breeders bleeders bre eders of nf other countries for market have the run of of a good alfalfa pasture was shown in a test conducted by the kansas experiment station last year one lot was fed all the corn it would id eat in addition to alfalfa pasture the other lot was fel fed all the corn it would eat plus one fourth of a poun pound d ot of per head per day in addition t to 0 alfalfa pasture the vigo no made a lot receiving in 0 o the geln nin of 74 pound per day at a cost of g per pounds of gain the pigs in the lot receiving made a euln of pounds per day at a cost of per pounds of gairl gain the addition of one fourth of a pound of per I 1 head per day on alfalfa pasture reduced the ahw cost of gains 50 cents a hundred |