Show ine kitt CABINET C bal T m wi luj petern newspaper paper union on tho the sundial sun aun dial in the karden garden the great sun bun keeps the time A faint small moving shadow and we know the worlds are I 1 in cimeo 4 and it if once that chadow should falter dy the space apace of 0 9 a childs eyelash tho the seas would devour tho the mountains and the stars together would crash richard watson guder cluder D DISHES 18 ES FROM STALE STAL E BREAD leftover bread Is like tho the poor always with us tho the cut slices of bread need not be considered si as they may be used to mako ake dry toast milk toast or french toast and are always an agreeable dish for any breakfast or luncheon small bits of broad bread rolled or dried and put through the meat grinder may bo be used in countless ways As stuffing for green peppers fowls of nil all kinds roast pork veal breast and sparerib spar erlb roasts bread crumbs are indispensable bread fritters cut C state stale broad bread in to thin slices shape with a biscuit cutter spread with jam dip in the following batter after putting the slices together as sandwiches sift ono one cupful of bread flour with one tablespoonful of powdered sugar augar and one quarter of a teaspoonful of salt bair add two thirds of a cupful of milk gradually and two well beaten egg yolks add ono one tablespoonful of olive oil and the whites of the eggs beaten stiff dip and fry in deep fat toasted bread for garnishing varnishing garni shing for croutons for soup and for canakes will be useful ways of using state stale bread broad bread pudding spread slices of stale bread or broken bits may bo be dotted with butter coyer cover with stewed or fresh rhubarb well sweetened and bake until the bread Is softened serve with cream and sugar any stowed stewed or canned fruit may be used for this pudding pried fried oysters rolled in crumbs seasoned with salt and pepper and fried in butter make a good supper dish cracker crumbs are fully as aa good for all escalloped escal loped dishes a nice top of buttered crumbs adds to tho the appearance pe arance as well as the palatability largo large onions may be cooked until partly tender and stuffed with seasoned meat sausage and bread crumbs fo for r filling bake basting with butter buiter and water until the onions ore are perfectly tender A room without flowers in summer la is as aa devoid of character and charro charm as a man without a necktie 11 we come now to the root ot of the matter HOMEMADE HOME MADE CANDIES the candy made at homo la is always much cheaper and usually more wholesome than that bought in the shops butter buttar scotch take two cup cupfuls of granulated sugar tw two 0 tablespoonfuls of water a tablespoonful of butter and boll without stirring until it hardens in the spoon pour out on tut am buttered plates and when cool ira iraa k in squares candled popcorn boll one cupful of sugar three tablespoon fula of water and one tablespoonful tablespoon tul of butter until it Is just teady ready to grain add three quarts of nicely popped corn stir etli until the kernels are coated molasses candy to one and one half pounds of sugar udd add one cupful of molasses one cupful of water and one fourth cupful of vinegar boll until a hard ball may be formed in cold water add one half teat teaspoonful spoonful of cream of tartar as soon as the boiling commences when almost done add one half cupful of butter and one fourth teaspoonful of sodas soda pour out to cool then pull sultana caramel melt one fourth of a cupful of butter add two cup fals of sugar one half cupful of milk I 1 one fourth cupful of molasses an and heat to the boiling point and boll seven minutes add two squares of unsweetened chocolate clio and stir until melted then boll seven minutes longer add one cupful of hopped chopped nuts and two tablespoonfuls of chopped raisins beat until creamy pour out ani and mark in squares coconut candy tako take powdered im n ki im n ki sugar using a cupful add a tablespoonful of softened butter antl and cream it t well luto hato the sugar add coffee a few drops at a time mixing well until the lugar Is creamy stir in a cupful of coconut and drop by spoonfuls on a buttered oper amper hux dufrat yu frat |