Show THE KITCHEN CABINET cco 1926 union tim ria tolls reward that sweetens swe etena industry nd u stry As AB love lov inspires ina pires with strength the enraptured thrush thru ali seasonable GOOD THINGS leftover ish fist I 1 may bo be used for nn an appetizing hah dish which Is also econome en eat I 1 F fish ish pudding free the fp fifth from skin 11 ivl bones tin and alaka flaka ink aith A ath a fork to i it one aart bowlful prepare the ho fol c cua u 8 tw tit cook one pint of with six eggs while barill itter in one fourth of it a cupful of butter season with stilt salt pepper one tablespoonful of worcestershire cester shire sance nr r anchovy paste soften with a little lot hot witter water all two teaspoonfuls tell spoon fills of lemon juice put tile flaked fish ili it a baking dish hit and pour the custard over it boko bake until the custard Is set summer sot soup p into one quart of water add onu one quart of fresh ripe to peeled anti sliced thin ono one niso also pooled peeled and sliced and ono one dove clove of garlic add halt si I 1 it I 1 ii epper pitr mid and ono one tablespoonful of sugar augur strain tile soup and set net to cool when thoroughly cooled lidd a few pieces of lee and nd ano ono and one half cupfuls of hinly sliced cucumber a sprinkled with fill popper binl stilt and vinegar vIl legar lot let chill in the ice chest one hour just before serving nerving toss into tho the soup HOUR tureen one cupful ot of croutons which have been sprinkled with tarragon vinegar pineapple punch VO to two cupful of water odd ad four cupfuls of sugar augur copl coak until the fornis a thread remove froin doin the hent heat wid and odd add two fresh grilled grated pineapples let cool atly adif tilt eliw juleo of six lemona rind and let stand over night strain and servo serve poured over it a block of let in n a punch howl bowl adi add a plat pint of water or during tile the first serving and another when the punch bowl Is partly el empty lipty virginia spiced squash anko a sit sirloin of beef or it a rutial runia piece that tills liaa been in tile the pickle eight day anys 8 put into it kettle lh ith cold water over it slow blow lire fire kolni well add one or two lett leanona lons with tile seeds removed two bay leaves a dozen and two tablespoonfuls of tarragon vine vinc gar let the meat cook slowly until tender tander then allow it to remain in the liquor in which it was cooked over night remove train drain anti and put under weight wel glit from five uv to six pounds of beef will be required savory dishes that satisfy green corn which has hag been left from froin dinner makes a nice salad added to potato out cut it front from tire cob and add with a bit of minced onion a few slices of cucumber cut aber and half liala a 0 dozen 1 p 0 t it t 0 e g ath it a good dressing mix und and let stand to it well before tvr serving vIng hot potato salad cook potatoes po in their jackets und anti peel i and cut them I 1 is aa lint hot us its possible mix alx with a good fillad dressing chopped onion it a little minced celery and it a few leaves of fresh frealic shredded mustard to gle give pungency go ticy serve tit nt once toast with ham prepare a whitt white bauce using thin cream one cupful of 0 cream two fills each of it butter and flour cooked together before adding the crown season with stilt popper pepper and tin ono one half cupful of mincer linia liam pour ovet well buttered lolist onion and chicken soup peel cleel and slice throe three freon onions rind and cook in fit a tablespoonful of butter four itil minutes then add four cupfuls of cl itchen with one cupful of line fine dry brello bread crumbs tiring to the boiling point and ini then rub ali through rough it stove sieve anil and add one cupful of anilli molt melt with two tablespoonfuls cr cf butter add tin nn equal amount of flour an anu when well blended pour over tile hot soup cook for five ml add or ore ocie e cupful of crown wid and season well prune lea ice cream soak honk one on af f prunes in water to cover cook in tile the saine water until tender put the pulp through gli it a strainer tidd one cupful of sugar four tablespoon fills or of lemon lellion juice it a pinch of wilt salt ano and one and one quarter of bf heavy croat ii whipped freeze anti garnish with chopped nuts thin cream may nin y bo be used with tile lie juice of two oranges mid and tile the rind of one aristocratic johnny cake take two tablespoonfuls of shortening bild the benten beaten yolks of four eggs a pint phil of 0 milk a cupful of corn meal und lour sifter with ith four teaspoonfuls of baking po powder it tablespoonful of sugar 11 teaspoonful ot of stilt salt and bastl lastly fold in ill the stiffly beaten whites of tire the og eess s and bake 40 minutes in a hot oven this recipe inay be halved tou fa family lully pea pa roast take three cupfuls of 0 dry breud bread crumbs that have leen been rolled and sifted take r pint of 0 green peas ns cooked anti and put through ali rough a puree sieve while hot ml tile lie crumbs with the pea puree there should be about three of a cupi cupful tul add one fourth cupful of wal 11 nut ut meats chopped one egg beaten one tensho mafut of sugar und one fourth of a cupful of melted butter with three fourths of a cupful ot of billik mix well aud and turn tarn into nto it well buttered pan kake dake 10 40 minutes in a slow elow oven serve with tomato alucs loncka |