Show THE KITCHEN CABINET cc 1926 western newspaper Nw paper union come read to me some poem some simple and heartfelt lay T that hat shall soothe that restless feeling an and d banish the thoughts though ta of day longfellow seasonable DISHES A good way to tench teach tho the family faintly to like spinach la Is to servo serve it in an appetizing pet izing and attractive attract lv way spinach with noodles Nood lea put a layer of cooked spinach into a well but baking dish cover with u layer of chopped cooked noodles sprinkle with grated cheese and AM seasonings add a cupful of rich milk and baku bako until thoroughly hot curried lamb take one and one half pounds of lamb iamb from froin tile the neck two large thinly sliced onions one half cupful of butter one half tablespoonful of curry powder one teaspoonful of vinegar three fourths of a tablespoonful of flour ono one tablespoonful of tomato catsup and boiled rice wipe the meat cut into one find and one linof inch pieces sprinkle with suit salt and pepper and the hour flour melt the butter add tile the onions and ment meat a aal cook the meat Is browned now add the curry and enough boiling water to cook heat slowly to tile the boiling belling point add the vinegar and catsup and simmer until the meat Is tender thicken ilcken Tl with flour season with salt find and popper and serve in a border of rice prune and cheese salad stew large prunes until soft remove the stones and fill with well seasoned crenin cream cheese dip into highly sea french lr ench dressing roll in chopped pecan ments meats and servo serve with a ripe auve sliced use the center slices tor for garnishing varnishing garni shing arrange on lettuce hearts and pipe roses of mayonnaise on the salad date data and ginger sandwiches chop one half cupful of dates and the same sama amount or of can canton ton ginger add a bit of lemon juice and some of the from the ginger jar simmer all together at a low heat until well soft ened spread when cold on buttered aut I 1 erel bread I 1 chicken sandwiches chop tile the white meat of one chicken ilcken cl very fine then pound to a paste add salt pe pepper and cayenne to taste cover one tablespoonful of gelatin with a tablespoonful of cold water let stand halt an hour then add six tablespoonfuls of cream stir over the heat until the gelatin Is dissolved now beat tills this into tile chicken cl ilcken and let it stand until cold cut into squares and let harden servo serve cut into thin slices on buttered bread covering with another slice of buttered bread good things to eat there la Is such a wealth of good vegetables and fruits during the summer that wo we need not I 1 suffer for variety soup of green peas shell enough green g r 0 0 n peas to make it a quart add six cupfuls of water and a sprig of in mint int cook until the peas are done then add salt to season press presa through a colander add two tablespoonfuls of sugar one tablespoonful of arrow root or cornstarch arid and a little white pepper add to the liquor tit in which the peas were boiled stir and cook until well done have ready a teaspoonful of meat extract dissolved in it a little water and stir into th tho esoup soup when serving chicken or veal stock may be used instead of clear water in which velch to cook the pens peas making a more delicately flavored soup french turnips pare cut into dice and cook until tender one pint of white turnips llave have ready the follow ing sauce to four tablespoonfuls of 0 hour flour add one teaspoonful of salt one fourth teaspoonful of pepper and four tablespoonfuls of butter add one pint of mill milk and stir the whole until it bolls bolla remove from the ore fire find and add two well beaten eggs stir until the eggs lire are set add one fourth of a cupful of scraped onion or very finely minced reheat lien remove iove from the heat add the juice of a large lemon stir rapidly and pour over the turnips in a hot vegetable dish sprinkle with a finely minced tablespoonful of parsley and serve strawberry y venua maki n rich cult dough using 9 two cupfuls of flour four teaspoonfuls spoonfuls teu of baking powder two tablespoonfuls tablespoon fula of short shortening e nang 0 one ne half teaspoonful of salt and milk to td make a mixture to roll servo w with ith a sauce prepared by mixing two cupfuls of powdered sugar with three fourths of a cupful of butter and when well blended add a quart of crushed straw berries set in the tee ice chest to chill and serve with the hot dumplings dump lings one need not go 90 tonny to any expense for sandwich filling for leftovers of ham sa salmon linon and various vegetables mixed with mayonnaise will make a variety deviled sandwiches chop one ona fourth pound of cold boiled tongue very tory fine add to it two tablespoonfuls tablespoon fula of olive oil a basit of red pepper a teaspoonful teaspoon tul of worcestershire and a little salt and pepper mix the above ingredients the yolks of three hard cooked eggs which have live been put through a stove sieve serve as filling with water cress atu |