Show 6 the e KITCHEN 10 C CABINET j 17 05 rutn veit rT tern Tn Newil paper union cini fe reel elingo lne true warmth brud tru I 1 cordiality naturally expresses end words ads still and is 1 strengthened eli in n wa kabe by the I 1 pres slon evelln EVERYBODY LIKES CANDY clinta ca ls is enjoyed by the of f folks and dd being S prepared In Pred nt at ww alost ho hoine inc Is 0 wore more wholesome esom o n u d 1 less ICES expensive peanut cindy candy tuko fake n pound of unshelled peanuts nu 8 elicit ren remove love the brown I 1 s 14 ills I 1 n B anti and roll with a rolling pin on do it a brea 1 I board until they fire like crumbs to two pounds ia of brown vigor folio RIX fix ounces or twelve fills i of li butter titter put over tile lien and stir while when boiling begins count the din e the lie it arst to keep tile the mixture from burning on after seven minutes of cooking stir in ill tile ho peanuts and pour into inlo 11 greased creased dripping pun pan to cool sea foa foam M tiko litlie two clip fuls of bilgor three fourths fourtha of n cupful of corn will ono fourth cupful of boiling wa nir ler cook until tile the mixture makes a kinrd ill or hall luilus 8 from tile ili tanon fIon add olid teaspoonful spoonful ten of vanilla nal in anc linof cupful of nuts and pour over fiver the well weil benten whites of two e s ilont illitia orm enough to drop hy by spoonfuls on oil a buttered bilking baking after dinner mints take ahrea of granulated one fourth of a of crenin cream of tartar ne linof cupful capful of boiling water one luelf tablespoonful ait of vinegar holl boll lonill tile becomes brittle in waler ler when cool enough and add two drops of the oil of peppermint title pulling cut into small pieces pal put pill into n tiglia gloss glass jar let flond for several days cracker jack ilias is favorite take one cupful of brown digor find honey boll until it linni ont in vold gifter remove from the lie alro ond fidi one imle ten teaspoonful spoonful of soda eoda slur in till nil alie ahe po popcorn or purred puffed rice fill a few peanuts tant the w will ill lake spread in a greased pan to c acol of allien mark off on into squares Nio molasses lasses candy title three cup fills fals of molasses one cupful of butter ard flavor to enste boll until it makes a hord hall in ili water add any desired just ns it Is poured into tile the noling noll ng pun pan pull when cool if liked n lew drops of peppermint may inay be itil deff to the lip candy when pulling summer slimmer dishes green een et lles ahles are especially rood good for ns inuring the spring and early summer t aliey ij e y should be served often peas a in aspic jelly A pint ot of shelled led polls pens will luethe e six individual molds cook the pens peas in ili just 1 I aler to keep them froni from bu burn rn ani u ta teaspoonful spoonful of sugar and 11 ov ilice of onion when tender drahn 11 iril 1111 11 coni sonk one tablespoonful of ii ilin in two tivo tablespoonfuls of own ad add one and one half cupfuls tl if lovely seasoned ment meat stock boll IM lint hot stir udell the Is dis filial then lien ind and chill nold the I 1 I 1 u X fill und if tablespoonful of chopped ird clepper stirring until the jelly be m it to ilcken thle tl kC pour into molds olds wet kiili kill cold water find place on ice fee re r e turned on sliced cucumbers cucumber a lipped lit in brench ren ph dressing or on oil water cress with roses rosea of may of peas cook a pint of nis until tender then put through a arf add one cupful of thick ahl white te atice one tablespoonful or jill cold water one beaten pap rilia find white pepper to lit litsko vien cool toll fold in one cupful af f cream and pour into small to chill when serving bervina BervI nR pirimi gill with a point of whipped copain 1 with inin ceil parsley E string beans with sour sauce 1 n quart of string henns cut lit into slit once lengthwise cook in ill holling suited anter until ten ilar find rinse lit in cold anter shred 11 cin of pimentos pi and mix ill lili tile ilie lwills then adil one hulf cupful of if credill beaten with two table of nf vinegar half a teaspoon nil fo or if suit ait and to 11 dash of pepper pepi cr cyp kiah corned beef or ilan ham Mica inko one cupful each ol 01 irn 1111 kes will coconut roco nut beat A KV whites until stiff add old the theft allu n nour flour lite faher ingredients it little salt find n of vanilla this nitikas lw diran arop liy fly spool fillson on bak bah Hl rice ft rut lit three slices slice of ilicia Ilic ill ii inin aqua squa rea and cook willi alli 11 cupful of if cabbage 11 toy for un nn hour bring n irful of rice it to in 0 boll in n i anart of lians lil ns water then rinse in cold anter ante rill ml add to the lie with salt pep iler w and n ruji ful of hot veal broth cok k until jintil life lie rice la is tender adding more re us Is turn into a nt serving alish add if spoon spoonful rul of butter utter to io tile the center sprinkle generl 1 sly Y will cheese anti and paprika and sarve crape sherba Sherb tt anke a pint of thin brenni enni a cupful of sweetened grape one half cupful and i tr ir juice of hulf a lemon freeze K LL |