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Show HAPPENINGS PAGE A6 SUMMIT COUNTY NEWS LO4WAO's Yew m 3314' ano f:Nue Kenadee Kay Coleman Kyleigh, Kamryn and Jackson Coleman are excited to announce the birth of their baby sister, Kenadee Kay. She was born on Friday, March 12, at 3:30 p.m. weighing 8 lbs. 14 ozs. and was 21 inches long. Her very proud parents are Jackson and Kambry Coleman, of Kamas. Her proud grandparents are Gary and Shirley Johnson, of Francis, and Tom and Mary Coleman, of Kamas. Greatgrandparents are Idea Gines and the late Allan Gines, of Woodland; Don and Betty Johnson, of Roosevelt; Sally and Willie Sweeney, of Las Vegas, NV, and the late Fay Sweeney, of Kamas, and the late Betty and Lowell Coleman, of Midway. Kenadee also has many aunts, uncles and cousins to help welcome her home. rjeecty)e Corner Conyralufalions .71-appy 901. geoy.c iKeaJows jfappy. Cheryl/ anon 6esl tvises from you a* and-family. 'De loveyou Cheryl Orgill Willoughby Cheryl Orgill Willoughby received her Bachelor of Science in Education from the University of Phoenix on May 1. A huge thank you is extended to all that helped encourage her during this desire to accomplish this life-long dream. Chinese Fire Pot 1 pound boneless beef sirloin or round 1 pound boned chicken breasts 1 pound fish fillets 1 pound medium shrimp 1 pound Chinese cabbage 1 /2 pound fresh forest mushrooms lemon juice 2 packages (3.5 oz size) Enoki mushrooms 3 / 4 pound Chinese pea pods 2 bunches green onions 2 bunches spinach 8 ounces canned water chestnuts — drained and sliced 8 ounces canned bamboo shoots — drained and sliced 4 cans (13.75 oz size) Chicken broth sweet-and-sour sauce soy sauce prepared hot Chinese mustard 1 /4 pound fine egg noodles — cooked cilantro or chives — chopped (optional) Place beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and chicken in strips 1 /4inch thick and about 2 inches long. Cut fish into 3 /4-inch cubes. Shell and devein shrimp. Chop cabbage into bitesize chunks. Clean mushrooms. If using forest mushrooms, remove and discard stems. Slice mushrooms and sprinkle with lemon juice. Cut off and discard root portion of enoki mushrooms and separate clusters as much as possible. Wash, trim ends and string pea pods. Clean green onions and cut in halves lengthwise, including green portion. Cut into 2-inch lengths. Clean spinach and discard thick stems. To serve, arrange beef, chicken, fish, shrimp, cabbage, forest mushrooms, enoki mushrooms, snow peas, green onions, spinach leaves, water chestnuts and bamboo shoots in individual rows on large platters or serving plates. Bring broth to boil. Place heating unit under Chinese hot pot and pour boiling broth into hot-pot bowl. Using Chinese wire ladle and chopsticks or fondue forks, each person places whatever ingredients are desired into hot broth to poach. When cooked (this will take only a few moments), ingredients are then dipped into sweet-and-sour sauce, soy sauce or hot mustard as desired, and eaten with noodles, adding cilantro, if desired. Cook's Notes: The special pot needed can be purchased at Chinese shops. It is not necessary to use all ingredients listed here as long as you offer an interesting blend of meats, fish and vegetables. Other meats and vegetables can be substituted, if desired. Share your favorite recipe - we would love to help you by putting it in the Summit County News. Send an email to summitconews@gmail.com or bring in to the office in Coalville any time. Thank you. Just Stuff by Jan When I was in college, I was in a sorority. This last weekend I had a few of the collegiate members at my house. I was talking to one of the girls and she recounted something she had said to her mother. "You said what? If you were my daughter," I said, "I'd have laced your boots!" "You'd have what?" She asked scrunching here eyebrows. "Lace my boots?" "Yes. I'd have laced your boots. I'd have really given you a talkin' to. You would have been in trouble, and you would definitely have known it." She chuckled. "I've been in plenty of trouble over the years, but no one's ever said they were going to 'lace my boots. — I'm sure she had, she just didn't know it. And that got me thinking. There are a lot of ways to say "You are in trouble," or "You're going to be in trouble if...," without saying "You're going to be in trouble..." Isn't "You're in trouble," what we mean when we say "I'm gonna tan your hide!" If you tell someone you're going to skin 'em alive,' certainly you're not going to peel off their skin. You're just going to 'give 'em what for!' And isn't giving them 'what for' akin to giving them 'something to think about'? "You're going to be grounded!" or "Go to time out," describes the punishment; it's what happens after you tell them you're going to "Give 'em something to think about." Sitting home on Friday night while friends are out chillin', or sitting in 'time out', rather than playing on the floor with toys, is where they'll be thinking the "something" that you said you'd give them... to think about. But, if you tell them you're going to 'take them out to the woodshed,' Who knows what they'd think. I don't know that people have wood sheds any more. The poor kid wouldn't know where you meant, let alone what you'd be doing. At my house, all my mom had to do was use my full name. If mom yelled for 'JAN FUELLENBACH!" I knew I was in trouble! And the other way I knew I was in big trouble were those few times when my mom said, in exasperation: "You wait until your father gets home!" With my boys, I've 'laced their boots' on numerous occasions. I've given them more than enough 'to think about' and I know I've threatened to kick them 'six weeks from Sunday." And boy! They'd better watch out! MAY 28, 2010 Photo of The Week Thank You Grandma and Grandpa! This is my last year being on the Girls Golf Team at South Summit High I would like to thank these two people that have been my inspiration to start golf. I would like to thank my grandparents Mike and Karren Nielson of Oakley for their support. Without them I would have never of been a part of golf and would never have achieved all I have. Mike and Karren started me in golf, they have taught me everything I know and continue to teach me every day. I would like to thank them for all their hard work they helped with. I remember my grandparents taking time out of their day to take my brother Tyler and I to golf lessons in Morgan, Utah. I also remember them taking me to Junior Golf Connection Tournaments and following me during tournaments even when I was on the boy's golf team at South Summit as a freshman. Thank you for supporting me in High School Rodeo also for all four years. You guys have been to all my rodeos and cheered me on. I really appreciate everything you have done for me. Mike and Karren Nielson have always been there for me and support me in everything I do. They are my FAVORITE grandparents ever; I would do anything for them. Thank you, Grandma and Grandpa! I Love You! Shelby Van Cott leeunion Thanks to the family who has this "odd-ball trio" - it is an amazing sight, and many cars pull over when they are all assembled! Photo by Kristi Major Have you got a favorite photo - one that you would like to share with those who read the Summit County News! Perhaps the photo is one that would make someone laugh or smile, or maybe just say "0000' or "aah" - or you just think it is timely as to what is going on in Summit County. Maybe you would like them to guess where it is in the county! Whatever the occasion, everyone loves to look at the Photo of the Week - bragging rights allowed! Send them in to Cheryl Ovard, Summit County News Editor: clog@allwest.net , or bring them in to the Coalville Office any morning of the week! You can also mail them to Summit County News, P.O. Box 128, Coalville, UT 84017. Pictures will be held at the office for your to pick up when convenient! Go Classifieds! It Pays! 336-5501! The Colyar leg of the "Wrights of Coalville" is sponsoring a Reunion in Coalville on Jul 8, 9, and 10. We will be camped at Holiday Hills RV Park, Spots 24, 25, 26, and 28, plus tents and rooms in the Best Western. We welcome all descendants of Joseph and Martha Rippon Wright. We'd love to meet our extended family members of Summit and surrounding counties. We will have campfire activities / programs each evening and day activities on Friday and Saturday. Grab sum grub, and come and join us. Please! For more info contact Ken Colyar, (801) 494-9818 or kencoly@yahoo.com Subscribe To The News 336-5501 South Summit School District announces the following vacancies for the 2010-2011 School Year South Summit High School CTE Director/Business Teacher Must be able to operate and maintain a PC Lab and hold all necessary license/endorsements Open until position is filled KAMAS CITY IS SPONSORING A CITY CLEAN UP JUNE 3, 4, 5, 2010 (THURSDAY, FRIDAY, SATURDAY ONLY 8:00 AM 8:00 PM Two Part-time Night Shift High School Custodial Positions Openings begin June 1 & July 1 Open until position filled For further information contact: Principal Gary Twitchell 435-783-4313 District Physical Therapist Hours vary depending on Special Education Services Approximately twice monthly Applications accepted until June 9, 2010 - Elementary Part-Time RTI Specialist DUMPSTERS WILL BE LOCATED AT THE RODEO GROUNDS KAMAS CITY RESIDENTS ONLY! PICTURE ID AND CURRENT KAMAS CITY WATER BILL WILL BE REQUIRED TO DUMP One Year Position Provide intervention to students & teacher support Applications accepted until June 9, 2010 For further information contact: Danielle Katterman 435-901-2208 or Jeremiah Fierro 435-671-6218 Applications may be picked-up at: South Summit School District Office 375 East 300 South Kamas, Utah 84036 435-783-4301 or online at www.southsummit.org South Summit School District is an Equal Opportunity Employer and does not discrimintate on the basis of race, color, religion, national origin, sex, age, marital status or handicap. |