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Show Senior & Oiealth November 17, 2006 The Summit County Bee Page A6 Kid at a cost of S14 which covers the ticket to the show and tips. Lunch is on your own and we have a menu from the Cabaret Theatre Menu which runs from S5 to SI5. Final count and $14 reservation payment deadline is Nov. 30. That's only two weeks away, so don't delay if you are interested in attending. We were real surprised to see Frank Cattclan show up on Friday with a super duper black (no deep purple) eye and with stitches in a bloody and sore looking ear. He stumbled and fell while getting gas, happened so fast, he isn't quite sure just what he did wrong. I know he didn't fall on purpose, but once again, I urge you all to stay on your feet. I'll see you next week but first I want to leave you with this cute story I heard recently. It kind of reminds me of our drives when I was a kid. We always carried a patching kit for the inner tubes and, generally, had at least one flai lire on our short drives. "What has happened, George?" she asked her husband, as he jumped out of the car to investigate another flat tire. "A puncture," he briefly replied. "You ought to have been on the lookout for this," she admonished him, "You remember the guide warned you there was a fork in the road." North Summit Summit County Health Dept. Turkey Safety: Thawing Safely Senior Citizens broth, eggs and meat, etc. That hours from the time you take the In the refrigerator • Thaw the turkey in its original means these ingredients couid cause bird out of the oven. by Louise Wallace • Leftover turkey will keep in the wrap on a tray placed in the bottom illness if not properly cooked and refrigerator for 3 to 4 days. section of the refrigerator. stored. This will be the last report before family dinners and maybe even still T\irkey Basics: Safe Cooking • Allow about 24 hours of defrost • Stuffing must be cooked to a Thanksgiving Day. Can you believe have families with you. (Spanish) time for every 5 pounds of turkey. minimum temperature of 165°F to We plan on leaving the Center at http://www.fsis.usda.gov/Frame/ it's that time already? We have a lot Example: a 20 pound turkey will be safe. to be thankful for, and one thing we 1:30 p.m. on Tuesday, the 28th, for FrameRedirect.asp? take 4 to 5 days to thaw. • Stuffing should be removed here at the Center are both thankful the trip to Thanksgiving Point. We • Do not thaw on the counter. from the cavity of the bird to a sep- main=http://www.fsis. usda.gov/oa/ and delighted for, is that so many of will have dinner at Chuck-A-Rama Thawing at room temperature arate dish before carving the turkey. pubs/ tbcook_sp.htm Roasting Instructions and approx- you good people have decided to before going to see the lights. increases theriskof bacteria growth. • Do not leave stuffing and other join the club. It's true, you know that It should be dark by then so the • At room temperature, bacteria leftovers out for more than 2 hours. imate cooking times. even if you're on the right track, lights will really show up. It might Holding Time on the turkey can grow rapidly when Refrigerate leftovers immediately you're going to get run over if you be wise to let your kids know you • If the turkey is done ahead of the outside portion of the bird begins following the meal. just sit there. won't be home until after curfew schedule, it is safe to hold it in the to thaw. These bacteria can multiply • Store leftover stuffing in the time is past. This week, Mel Brown, LuGene oven at a reduced temperature, to dangerously high levels produc- refrigerator and use within 1 to 2 Jones, Joye Ovard and Althea Mountainlands is providing 200°F. ing toxins that cooking may not days. • Leave the thermometer in the Richins decided to make the right Free/Personalized Memory Screendestroy. • Reheat leftover stuffing to 165 turkey and make sure that the tem- move and join us. They, along with ings sponsored by Janet Reeve, a In cold water degrees F before serving. the other recent new members, make Pfizer Representative, to be held at • Thawing in cold water is safe Turkey Basics: Stuffing (Spanish) perature of the turkey does not drop for us a very Happy Thanksgiving. our Center on Friday, Dec. 1. "'It will below 140° F during holding time. too. Submerge the bird in its wraphttp://www.fsis.usda.gOv/Frame/F • Keep the turkey covered so it I always remember one very spe- take place from 10:30 a.m. to 2 p.m. per in a deep sink of cold water and r a m e R e d i r e c t . a s p ? cial Thanksgiving dinner we had They have asked us to sign the change the water every 30 minutes main=http://w ww.fsis.usda.gov does not dry out. with all of my mother's brothers and appointment register so do rememStoring Leftovers to keep it cold. /oa/pubs /tbstuff_sp.htm ber to take advantage of this service sisters and their families. • Plan ahead, clean out the refrig• Allow 30 minutes per pound to • For safety, prepare stuffing or erator and make room for leftovers We had a house full and the table and do it ASAP. defrost a turkey in cold water. Do dressing for the turkey according to several days before the holiday was loaded with good stuff that we I figure, I'm not the only one who not use warm or hot water. these directions. feast. never got to eat at any other time of could and should benefit from this Microwave Thawing Cooking lurkey Safely • Leftovers should be stored in the year. Seemed like it would never screening service. • Microwave thawing is another • Decide how much turkey you the refrigerator within 2 hours after be time to eat but finally we did. The Senior Activity Day for option. Make sure your microwave will need before you shop. Buy one cooking is completed. Why just 2 January is Saturday, Jan. 20, 2007. Just after we all got seated, my oven is large enough to hold the pound per person or 1-1/2 pounds hours? Because bacteria that cause brother Larry begin to cry. Uncle We will be going to the Desert Star turkey especially if the oven has a per person if you have hearty eaters food poisoning can multiply to Seth asked, "Larry, why are you cry- Theatre to see the noon performance rotating tray. or want ample leftovers. undesirable levels on perishable ing?" "Ther ain't any beans," Larry of Butch Cassidx and The SunBitmt • Check manufacturer's instruc• Buy and use a meat thermomefoods left at room temperature for wailed. tions for the size turkey that will fit ter (see Using a Thermometer). Dark longer than that. To make a long story short, Larry into your oven. meat takes longer to cook so always • Large quantities should be was called Beanie for many years • Caution: Microwave defrosting insert the thermometer in the thickis irregular, creating hot spots, est innermost part of the turkey divided into smaller portions and after that. All of my aunts and uncles which may encourage bacterial thigh. A whole turkey and turkey stored in several shallow containers. have passed on now and I remember growth. Cook the turkey immediate- parts are safe when cooked to a min- Food in small amounts will chill each one with love. June Wilde is in charge of ly after defrosting. Do not store in imum internal temperature of 165 °F faster keeping it safer and fresher. • If a large amount of turkey is November and she has the tables the refrigerator for cooking later. as measured with a food thermomeleft, consider freezing some for later T\irkey Basics: Safe Thawing nicely decorated; the calendars out ter. (Spanish) use. Do not wait until the turkey has and she conducted the meeting. We Check the internal temperature in http://www.fsis.usda.gov/Frame7F been in the refrigerator for four days will have program this Friday and the innermost part of the thigh and rameRedirect.asp? to freeze it. Freezing will not the Thanksgiving dinner will be on wing and the thickest part of the main=http://w ww.fsis.usda.gov breast. The turkey is safe to eat at improve the quality of the turkey. If Wednesday, Nov. 22, with no meet/oa/pubs/tbthaw_sp.htm the turkey is frozen while it is fresh, ing being held on Friday, the 24th. A turkey must be kept at a safe this point but some consumers, for the quality will be better upon We kind of expect you will all be temperature during thawing. Learn reasons of personal preference, may defrosting. dining on leftovers from your big choose to cook turkey to higher temthree safe methods. peratures. Stuffing Safely • Make sure you have a roasting • Never stuff the turkey in pan large enough for the turkey. advance in an effort to save time. Subscribe ¥o The. Summit County (Bee 336-5501 • Once you have decided on a • Allow an adequate number of stuffing recipe, mix ingredients days to refrigerator-defrost a frozen DRIVEWEAR lenses combine quickly and lightly stuff the washed turkey (see Thawing Safely). transitions technology with • Wash hands, sinks, counters, cavity just before placing the bird in Finally there is Relief from the added benefits of a polarutensils and platters thoroughly with the oven. Coalville Health Center Kamas Health Center Winter Driving Conditions ized lens. Come in today for 82 North 50 East 155 West 200 South • Chopping vegetable ingredients soap and hot water before and after more information. You can • BLINDING SNOW Coalville. UT Kamas, UT and bread preparation can be done in working with raw turkey. experience better driving con• OVERCAST CONDITIONS 435-336-4403 ditions this season! Mention • Remember to remove the giblet advance, but liquids and/or moist 435-783-4385 •FOGGY WEATHER this ad and receive a 10% dis9-5 M-F. 9-12 Sat. 9-5 M-F ingredients should not be added to bag from inside the turkey. • RAINY DAYS count on your new lenses. N • Stuff just before roasting or dry ingredients until just before WAIN ALLEN M.D. FAAFP, DABFP Offer expires 11-30-06 •BRIGHT SUNLIGHT cook stuffing separate from the stuffing the turkey. JEANETTE R. VERNON RN PA-C • Allow 1/2 to 3/4 cup stuffing per turkey. LISA M. SATURNINO, M.D. pound of turkey. • Allow the cooked turkey to sit B R E N D E N WHITE, DOCTOR OF OPTOMETRY • Stuffing needs room to expand for at least 20 minutes before carv906 South Main Street during cooking, do not over-stuff. ing. During this time juices will be • The stuffing recipe may be more redistributed and the turkey will be Full Set-vice Family Practice Clinics Suite B than your turkey can hold. Place easier to carve. Optometrist Saturdays in Coalville Heber City, Utah 84032 extra stuffing in a greased pan or • After the meal, cover and store casserole dish and bake separately. leftovers in the refrigerator as soon Hours Please Call for appointments or Visit us Online • Stuffing contains potentially as possible. Tues. thru Fri. 10 am - 7 pm www.coalville-kamas-healthcenters.yourmd.com DESIGNER EYEWEAR Sat. 10 am - 3 pm hazardous ingredients, such as • Remember the safest margin is 2 DRIVEWEAR LENSES ARE HERE! Commuters (T Tel: 435-657-1617 A J Nk WASATCH & SUMMIT COUNTY MEDICAL SERVICES Gynecology/Oncology | Dr. Duane E. Townsend, M.D. Gynecologist Alternative & Traditional Integrated Medicine 435-901-8123 1485 S. Hwy. 40, Heber 1670 Bonanza, Park City "YOU DO HAVE A CHOICE!1 irtnopeaic surgery Sports Medicine ROSENBERG COOLEY METCALF Thomas D. Rosenberg, MD Vernon J. Cooley, MD Michael H. Metcalf. M.D. Charles C Rich, MD Larry G. Leonard, MD HOURS MONDAY - FRIDAY, 8-5 Phone 435-655-6600 1820 Sidewinder Or Park City. UT 8W60 Chiropractic Optometrist KELLY B. jflRUIS Certified Chiropractic Orthopedist Ulasatch Chiropractic Office 906 South main St. Heber City, Utah 84032 654-3032 Home Health Care | fipplegate Dr. Bracky Rounds Q D 1454 North Main Heber City, UT 84032 654-1863 Dr. Gordon Olsen Optometrist (435)654-6360 W Blaine J. Cashmore, MD Care of fractures, arthritis and other joint/extremity problems Arthroscopy and Joint Replacement surgery 1485 S. Hwy 40, Suite D, Heber City All appointments: Complete family vision care, designer frames and contact lenses. Dr. Steven B. Sargent 568 S. Foothill Drive #5 HomeCare&Hospice Kamas, Utah 84036 I Nurses • Aides • Therapies • Respite • Homemaking 123 So. Main • Heber City, UT 84032 (435) 7834II4 Hours: Mon, Wed & Sat Wa work wfti Medicare and .most insurance providers. PJKKV UStoprowefe you vm tfie care you observe Comprehensive Eye Care 435-654-5983 I Orthopedic Surgery! General Surgeon I Physical Therapy 1473 South Highway 40, Suite E Heber City, UT Follow, American Academy of Orthopedic Manual Physical Therapists 657-4400 37 West Main Street Midway, UT 84049 Treating patients for general surgery issues. including colonoscopies, hernias, thyroid, | appendix, tumors, gallstones, and skin cancer. Hands-on Manual Therapy for: Heber Children's Dentistry| Jeffrey Ellis, DMD 435-657-0123 Back. neck, joint, muscle and nerve pain. Sports Injuries, past and pro sen I injuries, chronic pain, Flbromyolglo, TMJ pain, arthritis, other conditions. Optician Intermountairr k Homecare Pediatric Dental Specialist Serving Infants, Children, 6t Adolescents Wasatch Specialty Center 160 S. 100 W. • Heber City, UT (435) 654-5322 Oxygen • Wheelchairs CPAP • Equip. & Supplies 435-657-4326 435-657-1617 175 N. Main, Heber City Full Service Homecare Provider (Medical Equip.. Homo Nursing. IV Thoiapy. Hospico) I Medicare, Mod (cold, and moat insurance plans acccpled Hours: Tues. thru Fri. 10 a.m. to 7 p.m. Sat. 10 a.m. to 3 p.m. Authorized dealer for Rudy Project & Dantel Swarovskl Jill Houle - Owner/Optician $11.00 per week i , ' • • • I We Have Doctors for ALL Your Dental Needsf David M Prince, D.D.S. Family & (loner a J Dantlat • Cos mo tic OenUsi So Habla Espanol Brad L. Holmes, D.D.S. En dodo n tic* Brad T. Pittman, D.D.S. Wasatch Wave AND Summit County Bee . J 6 month - 12 month Contract Required - Payment in Advance Required Oral & MaxJIiolaclal Surgery Jon Manwarlng, D.D.S. Perlodonlics 210 East Main Suite 201, Midway 435-654-2822 or 888-636-9588 (435) 654-1471 DESIGNER EYEWEAR 906 South Main Street, Suite B Heber City, UT 84032 Dentist/Oral Surgery The Prince Dental Group I'hyMCul Therapy Krista J. Clark, PT PediatrJC D e n t i s t r y 1 Home Medical Equipment Now taking appointments - Opening July Se Habla Espafiol WELLSPRING ^ |