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Show Sat/Sun/Mon/Tues, October 3-6, 2020 SCENE The Park Record. Editor: Scott Iwasaki arts@parkrecord.com 435.649.9014 ex.15713 CALL FOR ARTISTS B-1 The Park Record NEW BOOK CLUB IS A CALL TO ACTION, B-2 SINGER SUZANNE VEGA RETURNS, VIRTUALLY, B-3 www.parkrecord.com B-1 SAT/SUN/MON/TUES, OCTOBER 3-6, 2020 Park City Desserts + Coffee sweetens the Rockwell Room Park City Municipal seeks artist proposals for construction fencing artwork that will surround the future site of the Park City Arts and Cultural District. Artists should submit two-dimensional artwork that coincides with the theme, Imagine Park City. Funding is available immediately to commission original artworks Four artists or artists teams will be selected. Original artwork will then be acquired into the City’s public art collection, reproduced through a printing services company and installed onto fencing. The selected artist or team will be paid for their original art and use of their artwork image. For information, visit parkcity.org/Home/Components/RFP/RFP/14449/2339. THE SUMMIT COUNTY LIBRARY’S FAMILY FALL FEST The Summit County Library invites families to participate in the inaugural Family Fall Fest that will run throughout October. Families can keep track of their activities on a downloadable form, accessible by visiting thesummitcountylibrary.org, and emailing it to yjudd@summitcounty. org no later than Halloween Day. Forms, which can also be requested for curbside pick up, will be put into an opportunity drawing. For information, visit thesummitcountylibrary.org. TANZI PROPST/PARK RECORD Park City Desserts + Coffee owners Shelley Marshall and Joe Davis have expanded their business to Main Street and have opened a coffee shop at the Rockwell Room. Bakery offers a variety of gluten free, paleo and vegan delights PC READS OFFERS A SOCIALLY DISTANCED PRESENTATION PC READS will present a socially distanced presentation at 1 p.m. on Tuesday, Oct. 6, with Betsy Manos, owner of Orderly Innovations, who will discuss strategies for helping children be more organized at school and at home. The event will take place at the Rockwell Room, 268 Main St., and it will feature a social time from 2-2:30 p.m. Registration is required. For information and registration, visit parkcityreads.org. SUMMIT COMMUNITY GARDENS CLEAN UP DAY WORKSHOPS Summit Community Gardens will host clean-up day workshops on Oct. 10. The workshops include garlic planting, daffodil planting, garden winterizing and composting. The day will also include a Q and A with Go BioChar owner John Webster. These workshops are designed to prepare gardens for the winter to ensure a vibrant spring. For a full description, schedule and registration, visit summitcommunitygardens.org/calendar?view=calendar&month=10-2020. SCOTT IWASAKI The Park Record Shelley Marshall wants to share some appetizing news. Her bakery, Park City Desserts, which has been serving gluten-free, vegan and paleo pastries to the area for the past three years, has expanded and recently moved into its new location in the Rockwell Listening Room, 268 Main St. Marshall, who owns Park City Desserts + Coffee with Joe Davis, said she is lucky to open a Main Street space, but also fortunate to be safely open during the COVID-19 pandemic. “We knew there might be an opportunity for our business to grow, but not necessarily to move to Main Street, so we were super excited when the space became available,” Marshall said. “We feel lucky and happy for the Rockwell Room.” Still, COVID-19 has impacted Marshall’s business plan for the moment. “We weren’t able to hire more people, so we’ve been taking things very slowly on a super-tight budget,” she said. “We know there is still a lot of uncertainty, and business traffic is overall slower than it normally would be. And you can bet that we don’t take this for granted at all.” The idea to open an organic and gluten-free dessert service in 2017 sprung from Marshall’s gluten-free diet. TANZI PROPST/PARK RECORD Shelley Marshall, co-owner of Park City Desserts + Coffee, garnishes a dessert with fresh fruits and flowers during a lull in customers at the business’s new location at 268 Main St. “It was always such a bummer going to events and not being able to eat things during the celebrations,” she said. “One year, my mom, who is great, found these wonderful gluten-free cupcakes that I could have at my brother’s wedding.” Those cupcakes inspired Marshall to create treats for others who are on a restricted diet. “I really wanted to make sure we focused on healthier options and allergy-conscious catering, and after I started making gluten-free desserts, I Please see Desserts, B-4 Where: 268 Main St. Hours: 8 a.m. - 5 p.m. Phone: 435-922-0059 Email: orders@parkcitydesserts. com Web: parkcitydesserts.com COVERED BY MOST MEDICARE SHOOT TO Park City Desserts + Coffee TRICARE & BLUECROSS PLANS THRILL! Tired of Living In Pain? 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