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Show B-4 Sat/Sun/Mon/Tues, September 12-15, 2020 The Park Record S I L O T R O N R I F E O V U L A R D E N I R O S E S T E T A N T S Y E T A S T I N K O M E A I N E R O D E I N G E N O R T E I T S N A S P T O A O R S M A E L F O U O N S P R E I D E E N L E B R S L I O N S P A S E R T O R A T I A S T I T E R C A I R S O F I E U L E D R E D M I N G L E D B O G E Y S S N A R L I B A I W I Z O W N A C I T O M B U E V E R S N L L I E E G T O N T I T R E A A B R M A D P R R E V I V A L N E H I S C O N G A M E O X I D E S P E R A T I O E S R T G O L W I E L D L A D C O M W O K S E P L T C T O C H A U A M P B O O T E N T A K E R S E S I E A S S L SERVING ALL YOUR FRAMING NEEDS FOR OVER 30 YEARS! Large Selection of Ready-Made Frames Easy Parking | Convenient Location 1240 Iron Horse Drive PARK CITY 435–649–3640 NOW OPEN! A C E S U P A L A S L O U S E I R E N E C A R A A B L E N I L S O W S E L N Y S I N T A X I N C I T E S T E N T S U N I T A R A B C A N E Virtual cooking classes hosted by EATS reveal local family traditions Maddie Magee will share Appalachian flavors in his recipe SCOTT IWASAKI The Park Record EATS Park City’s mission is not only to encourage the public to Eat Awesome Things, as it states in its acronym, but also to encourage people to be mindful and choose healthy eating. To further its mission, EATS hosts weekly cooking classes presented by local residents and other certified nutritionists who create tasty and nourishing dishes, said program manager Natalie Kane. Due to the novel coronavirus, these cooking classes, which are usually held in person, have been moved to a virtual format, according to Kane. “We didn’t just want to cancel these classes, because we still know the importance of connecting with people over food,” she said. “So, while we’re socially distanced, we’re going around Park City to find people who would be interested in facilitating classes that will expose us to various cooking traditions, and we’ve found there is a rich history of food up here.” The next scheduled class is titled “Appalachian Autumn Ratatouille with Maddie Magee,” which will run from 5:30-7 p.m. on Wednesday, Sept. 16. Registration is $15. Although Magee, who grew up in Park City, isn’t a certified nutritionist, he has a personable way of connecting people with food, Kane said. For the last five years, after finishing studying nutrition education at North Carolina State University, he went on a backpacking trip around the world and exposed himself to food, eating behaviors and food culture, she said. His passions are in developing more sustainable food systems, making healthier eating choices easier and exploring nutrition history at bluespoon. org. “Maddie reached out to us when he moved back to Park City and said he was interested in working and volunteering for us,” Kane said. “We thought he’d be the perfect person to teach a class for us.” After EATS asked him about hosting a cooking class, Magee embarked on another backpacking trip for inspiration. “When he returned he told us he knew exactly what he was going to teach and handed us his recipe,” she said. “He was inspired by his trip and the flavors of the Appalachian Mountains, and put together a meal that would be seasonally appropriate now. The recipe looks delicious.” The week after Magee’s class, EATS will present a class by another Maddie, Maddie French, a registered dietitian who teaches cooking classes at Red Butte Garden, will create a Midwestern Harvest Dinner on Sept. 23. “Maddie is from Salt Lake City, and she has volunteered for us before,” Kane said. French’s dinner will consist of cheesy chickpea and tomato-stuffed zucchini boats and panzanella, according to Kane. “Maddie plans on including a lot of higher-level nutrition topics in her class,” she said. With the September classes filled, Kane is already working on scheduling October’s classes, which will be announced soon. “Since October is connected to the harvest, we’re looking to schedule some seasonal cooking classes,” she said. Those facilitators include another EATS friend, Miriam Garcia, known for her work in the communmity through Holy COURTESY OF MADDIE MAGEE Park City resident Maddie Magee will present an online cooking class, “Appalachian Autumn Ratatouille with Maddie Magee,” at 5:30 p.m. on Wednesday, Sept 16. His class is part of the weekly series hosted by EATS, a local nonprofit. Magee, who studied nutrition education at North Carolina State University, embarked on a late-summer backpacking excursion to find inspiration in the Appalachian Mountains for his recipes. Cross Ministries, will teach a class about traditional Mexican food, Kane said. “We’re excited to have this opportunity to showcase our local community with these classes,” she said. “And we encourage people to sign up for as many as they want.” EATS virtual cooking classes When: Weekly Where: Zoom, details will be provided upon registration Cost: $15 Web: eatsparkcity.org Park City Institute founder Teri Orr will give Peace House presentation Virtual discussion is scheduled for Thursday, Sept. 17 Submitted by Karen Marriott Peace House, in celebration of its 25th anniversary, will present former Park City Institute Executive Director Teri Orr for a free live “Portraits of Peace House History” conversation at 7 p.m. on Thursday, Sept. 17, via Zoom. Visit peacehouse.org to register. Orr will share the early days of Peace House history and how the murder of Nadalee Noble’s 1990 murder by her ex husband served as the catalyst for the community coming together to take action to stop the cycle of domestic violence. While serving as the editor of The Park Record at that time, Orr became part of the founding group of women who formed the Domestic Peace Task Force, which later became Peace House. The group was originally organized by Linda Hathaway and Jean Paulson in 1990, but grew to include many women, and a few men, who were committed to the cause. PARK RECORD FILE PHOTO Park City Institute founder and former Park Record Editor Teri Orr will be the “Portraits of Peace House History” speaker on Thursday, Sept. 17. Local Park City news every Wednesday and Saturday When our community thrives, we all prosper. Prosperity is about so much more than money. It’s about living well in a community that is healthy and stable. At Morgan Stanley, we feel fortunate to live in a place that is supported by so many worthy service organizations. Their good deeds make everyone’s life richer. L-R: Kelli, Richard, Aaron © 2020 Morgan Stanley Smith Barney LLC. Member SIPC. SUP031 CRC 2639259 08/19 The Potashner Group at Morgan Stanley Richard Potashner Senior Vice President Financial Advisor richard.potashner@morganstanley.com Aaron Rokeach Financial Advisor aaron.rokeach@morganstanley.com Kelli Brown Senior Registered Client Associate kelli.brown@morganstanley.com 60 East South Temple, 20th Floor Salt Lake City, UT 84111 801-322-7683 • 800-733-9036 advisor.morganstanley.com/ the-potashner-group Call al 435-649-9014 -6 9-90 too su subscribe crib today! |