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Show A-10 The Park Record Wed/Thurs/Fri, August 12-14, 2020 Dine Exquisite FRESH, SEASONALLY INSPIRED AMERICAN CUISINE Celebrate summertime with the superb cuisine of RIME Seafood & Steak by Chef Matthew Harris, now open at The St. Regis Deer Valley with indoor and outdoor seating. Savor fresh seafood or a prime cut steak, paired perfectly with wines from The St. Regis Wine Vault, winner of Wine Spectator’s Best of Award of Excellence with over 13,000 bottles. Park City’s elevated cuisine, at the top of the funicular! Open daily for breakfast, lunch, dinner, and private events with indoor and outdoor seating. ©2020 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc., or its affiliates. For reservations, please visit SRDVdining.com, opentable.com or call +1 435 940 5760 2300 Deer Valley Drive East, Park City +1 435 940 5700 marriott.com/slcxr |