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Show B-4 Sat/Sun/Mon/Tues, August 8-11, 2020 The Park Record I C E B E R G M A T I N E E S T A N D I N E N T Z A N Y S L E P E E S E B I R T H S R A D I O C A A S A O A R F A L L I N G I M E A N T S O R O S I H A T S D M L E G S C A P U L A Q U A L I F Y U P L A S T I R A T E P S O R T F E H U G E A N Y S E R T H G R O V E R S C R A P E R H O O P R V T E R R A I A R P I N S T A L A O N I N G N G O L O A R O T I P E A T A R P T O M E H E R O M O N L S N A Y J E N L A S T I I N E D E I X E I O S B O N M O M S A O P A R K I R I X R I D E A E T O N R O U N D C U R A C H I E F M I S S O D E S E R S Y N E Y S N E R T S N A G S E V I T E M A G M A J I G G L E S C A B E L L O U S E A L O T S E A D O V E S T R E W E D C A R R A Y E A Y E S I R A N N M E Y E R S N E S P R E S S O E N T O E N G O U T O O P T O S I S E E Continued from B-1 Meal kits available to order according to Moldenhauer. “You can expect hors d’oeuvres, salad, sides, protein and dessert,” he said. “Chef Alex will provide step-by-step instructions so people who pick them up can make the meals.” The meal kits, which are $300 each, will be distributed at the Corner Store at the Park City Mountain Resort Center, between noon on Friday, Aug. 14, and 4 p.m. on Saturday, Aug. 15. Meals can also be de- LOOKING TO EXPAND YOUR BUSINESS? livered in a limited area for an extra cost. “Once people put in an order, we will coordinate a pickup or delivery time,” Moldenhauer said. “While the Corner Store is closed to the public, they are letting us use their kitchen. We will prep the kits there in sustainable packaging, because we want to create a zero-waste environment.” The kits will come in an 18-gallon recycling tote and include four reusable cloth napkins made by Mountain Flower Apparel, some fresh local flowers cut from the garden of one of Recycle Utah’s board members and vases that were put into recycling, he said. For an extra $100, the meal kits will come with a Bartender Box, created by Top Shelf, a local bartending service, Moldenhauer said. “Top Shelf came out with a Bartender Box that includes everything you need, sans the alcohol, to create cocktails earlier this year, and they are making a custom box for the 100 Mile Meal as an add-on,” he said. “They came up with a carrot, ginger and lime cocktail kit. Up to eight cocktails can be made with either vodka or whiskey, which people need to purchase themselves.” The Bartender Box will also come with four custom glasses that are made by board member Dana Peterson from recycled whiskey bottles, Moldenhauer said. Continued from B-2 CONTACT Hugo receives a grant THE SALES REPRESENTATIVES AT THE PARK RECORD TO LEARN HOW ONE OF OUR pressive, and it means the world to me to be recognized for my company, the vision of my company and the impact that I hope my company will eventually have,” she said. “It’s a confidence booster in a time when women-owned small businesses need to get all the confidence boost they can.” McMullin has already been meeting with her mentors once a week via Zoom. “They’ve helped me come up with a presentation to possibly get Hugo products distributed through a large supermarket chain,” she said. “The other thing I asked for help with is a pitch deck for potential investor capital down the road.” A pitch deck is a presentation business owners reveal to potential investors, McMullin said. “I didn’t know anything about this before,” she said. “I’m a lawyer for God’s sake.” Frito-Lay/PepsiCo founded Stacy’s Rise Project in 2017 in PRINT AND DIGITAL PACKAGES CAN GET YOUR BUSINESS NOTICED 435.649.9014 COURTESY OF RECYCLE UTAH The 100 Mile Meal kit features a Bartender Box option from Top Shelf that will include custom glasses made from recycled whiskey bottles by Recycle Utah board member Dana Peterson. “The box is a little something we wanted to include because we usually have a bar at the 100 Mile Meal,” he said. The 100 Mile Meal kits and optional Bartender Boxes can be ordered by visiting recycleutah.org. “We are preparing 200 meals, which is 50 kits,” Moldenhauer said. “So we encourage people to order early, because once it sells out, that’s it.” The 100 Mile Meal, sponsored by Vail Resorts’ EpicPromise program, Park City Mountain Resort and Gallery MAR, debuted five years ago to celebrate Recycle Utah and local farmers and vendors, Moldenhauer said. “It’s a fundraiser for us, but more importantly, it shows what people can do with farmto-table produce and meats,” he said. “By eating from within the Utah foodshed, we benefit our economy while reducing food miles.” partnership with Stacy Madison, founder of Stacy’s Pita Chips, which she eventually sold to Frito-Lay, according to Spaulding. “It’s about connecting thousands of women to each other, and since its genesis we’ve invested more than $600,000 in female-founded businesses,” she said. “In addition to the dollar donation, which is really important, it’s also about the community we develop online through a partnership with Hello Alice.” Hello Allice is a nonprofit online forum founded by Carolyn Rodz and Elizabeth Gore that helps women find resources and sustainable opportunities for their businesses. “Through this partnership, we want to help raise the community of the female founders themselves,” Spaulding said. This year 1,600 female business owners in the food and beverage industry applied for the grant, which is four times more than last year, Spaulding said. “This year we knew we wanted to make sure we stepped things up given the current challenges faced by small-business owners due to the COVID-19 pandemic,” she said. The project also expanded the winner pool to 15 instead of five, Spaulding said. “This is something that was important to us,” she said. “Before COVID, female founders received only 2.8 percent of venture capital funding, which made the need even more critical this year.” Spaulding is also happy with how diverse the winners are this year. “Thirty-three percent are women of color, and women of color only receive 0.2 percent of VC funding,” she said. “In addition, 13 percent of the class identify as part of the LGBTQ community, and it was important that we support those who are underrepresented in the communities.” Later this year, to further support of Black female founders, Stacy’s Rise Project will fund an additional $150,000 in business grants in part of its Hello Alice partnership, to an additional 15 Black female business owners who will be announced in September, Spaulding said. “All of these women and their businesses have been dramatically attacked by COVID-19, and being a female business owner is hard enough on a good day,” she said. “We have been inspired by either the pivots or innovation these women have birthed during one of the most challenging times in all of our personal and professional lives.” Local Park City news every Wednesday and Saturday When our community thrives, we all prosper. Prosperity is about so much more than money. It’s about living well in a community that is healthy and stable. At Morgan Stanley, we feel fortunate to live in a place that is supported by so many worthy service organizations. Their good deeds make everyone’s life richer. L-R: Kelli, Richard, Aaron © 2020 Morgan Stanley Smith Barney LLC. Member SIPC. SUP031 CRC 2639259 08/19 The Potashner Group at Morgan Stanley Richard Potashner Senior Vice President Financial Advisor richard.potashner@morganstanley.com Aaron Rokeach Financial Advisor aaron.rokeach@morganstanley.com Kelli Brown Senior Registered Client Associate kelli.brown@morganstanley.com 60 East South Temple, 20th Floor Salt Lake City, UT 84111 801-322-7683 • 800-733-9036 advisor.morganstanley.com/ the-potashner-group Call al 435-649-9014 -6 9-90 too su subscribe crib today! |