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Show B-6 Sat/Sun/Mon/Tues, March 21-24, 2020 The Park Record FOR YOUR INFORMATION Meetings ALATEEN (801)205-2130 AL-ANON Theresa (435)640-3421 | (435)659-9667 St. Lukes Episcopal Church, 4595 N. Silver Springs Dr. Christian Center of Park City, 1283 Deer Valley Dr. ALCOHOLICS ANONYMOUS (AA) (English) Recording (435)649-0022 or Larry V. (435)9011197 (Spanish) Llame a Jose (435)602-0373, Art (435)714-9025, Abel (435)602-9362 121 Park Ave. Park City | www.parkcityaa.com CAREGIVERS NIGHT OUT Linda (435)783-5708 Oakley-Elk Meadows Assisted Living Center, 4200 North 400 West. | Wasatch Senior Center. Coalville-Denise’s Home Plate restaurant. DOMESTIC VIOLENCE SUPPORT GROUP Does your partner control your money, activities and relationships? Do you need resources or information about Domestic Violence? Peace House offers free support groups Mondays and Tuesdays. Please call 647-9161 for more information. HANDY HANDS EMPLOYMENT TRAINING (649)2260 | Christian Center 1100 Iron Horse Dr., Park City | www.handyhands.org LDS ADDICTION RECOVERY PROGRAM 2300 Monitor Drive - in small building just east of the LDS Church | parkcityaahelp@gmail.com LDS ADDICTION RECOVERY MEETING IN KAMAS Thursdays 7:00 p.m Francis Ward House 387 W. Last Frontier Lane, Francis Contact Sherm at 801598-9517 for more info. MAN TO MAN PROSTATE CANCER EDUCATION AND SUPPORT (801)483-1500 | (800)234-0533 NARCOTICS ANONYMOUS (NA) Sunday, Monday, & Wednesday- 8 pm, 5 S 100 W, Heber Tuesday & Thursday- 8 pm, 1400 N Main Hwy 40, Heber Friday- 7pm, 5 S 100 W, Heber Saturday- 9:00 am ,Chateau Recovery, 375 Rainbow Lane, Midway Saturday- 7:30 pm, Wasatch Crest, Moulton Rd, Heber City(last right-hand turn on Rt 40 before Rt 32, headed north) Sunday- 9:30 am, Aqcua Recovery, 100 N Johnson Mill Rd, Midway Our 24 hr Helpline # is (435)215-0033 Website-www.sasquatchareana.org WASATCH GROUP Saturday Evening: 5:30 to 6:30 PM | Wasatch Crest Recovery - 425 Moulton Lane (First street north of the UVU entrance off of Hwy 40) Enter thru garage at North end of facility. Closed Meeting (Alcoholics only) BAHA’I FAITH (435)729-9577 | www.usbahai.org THE BRANCH-A VINEYARD COMMUNITY (435)649-8301 | www.thebranchvc.org CAPITAL CHURCH PARK CITY Meet Saturdays 4:45pm at the Creekside Church 1400 Bitner Rd. Kimball Jct. | 435.631.9877 | www.capitalchurch.com PARK CITY BAPTIST CHURCH www.parkcitybaptist.org | (435) 649-0407 Pastor Sam Burton: (801) 815-1094 CHRISTIAN CENTER OF PARK CITY (435)649-2260 | www.ccofpc.org CHURCH OF JESUS CHRIST OF LATTER-DAY SAINTS Park City Stake Bldg., 2300 Monitor Drive, Jeremy Ranch Bldg., 3010 Saddleback Rd. Trailside Bldg., 510 Silver Summit Pkwy. CREEKSIDE CHRISTIAN FELLOWSHIP (435)658-4687 | www.creeksidepc.com FIRST CHURCH OF CHRIST, SCIENTIST (435)940-0224 | www.christianscienceparkcity.com 605 Main St. Suite 200 | Services: 9:30 Sun. & 7:00 Wed. Sunday School: 9:30 Sunday MOUNTAIN LIFE CHURCH (435)647-5855 | www.mountainlife.org P i GRIEF SHARE PROGRAM 647-5855 | Mountain Life Church, 7375 N. Silver Creek Rd. Faith Congregations CROSSPOINT PRESBYTERIAN CHURCH (PCA) (435)565-1236 | www.crosspointpca.org Hearth and Hill’s priority is its staff and employees TANZI PROPST/PARK RECORD Hearth and Hill is one of the many local restaurants who have adjusted to the curbside pickup mandate issued from the Summit County Health Department regarding the COVID-19 crisis. The restaurant is finding new ways for employees to pick up hours and make tips. PARK CITY COMMUNITY CHURCH (PCCC) (435)649-8131 | www.parkcitycommunitychurch.org The Restaurant Association asks public for support PARK CITY INTERFAITH COUNCIL President, Tyler Walton (435)513-0186 | Vice-Pres, Mike Lennon (435)640-1959 SCOTT IWASAKI ST. JOHN’S ANGLICAN CHURCH 2024 Sidewinder Drive | (435)655-7994 | www. stjohnsanglican.org ST. LUKE’S EPISCOPAL CHURCH | (435)649-4900 | www.stlukespc.org ST.MARY’S CATHOLIC CHURCH (435)649-9676 | www.stmarysparkcity.com SHEPHERD OF THE MOUNTAINS LUTHERAN CHURCH (435)649-2233 | www.shepherdofthemountains.org TEMPLE HAR SHALOM (PC Jewish Center) (435)649-2276 | www.harshalomparkcity.org UNITY SPIRITUAL CENTER (435)658-0886 | www.unityofparkcity.com Update your info by calling classifieds at 435.776.7725 or email classads@parkrecord.com n i a t n u o M e Hom Looking to sell a home, condo, property, or townhome? Call 435-649-9014 to get your listing seen by over 10,000 people The Park Record When the Summit County Health Department announced a ban on dine-in services at all local restaurants and mandated curbside pickup and delivery to curb the spread of COVID-19, Hearth and Hill co-owner Brooks Kirchheimer was surprised by how quickly he had to adjust to the new paradigm. “All the restaurants had gotten a heads-up from the Park City Restaurant Association on Saturday that there would be a press release sent Sunday evening that we would have 48 hours to comply with closing of dining room services,” Kirchheimer said. “Then Sunday afternoon we started hearing that there wouldn’t be 48 hours, and we would have to close our doors at 5 (p.m.) that night. And that was a little frustrating because there were staff who were looking to get a couple of last shifts, before the unknown.” But as all local restaurant owners have done, Kirchheimer and his staff made adjustments, and are now hitting their stride with the curbside pick-up concept. “It’s something new for us, but we’ve been able to adjust things accordingly,” he said. “We’ve been extremely grateful to the Park City community for supporting us in our new curbside pickup endeavors.” Some of the adjustments meant cutting costs by only using necessary equipment to safely prepare the food, Kirchheimer said. “We have turned off our lights during the day and have turned When our community thrives, we all prosper. Prosperity is about so much more than money. It’s about living well in a community that is healthy and stable. At Morgan Stanley, we feel fortunate to live in a place that is supported by so many worthy service organizations. Their good deeds make everyone’s life richer. © 2019 Morgan Stanley Smith Barney LLC. Member SIPC. SUP031 CRC 2639259 08/19 CS 9370361 09/18 the heat down, while a majority of our kitchen line has been turned off so we can save money on gas and electricity,” he said. “We’re only using limited utilities to reduce our impact on these bills, and that has set up a new kitchen flow in the back.” To keep operations as safe as possible, the kitchen staff sanitizes the equipment hourly, according to Kirchheimer. “We also wear gloves when we handle food and give food to our guests to make sure we maintain the highest standards of safety and healthiness at all times,” he said. Guests can order dinners by phone, 435-200-8840, or online at hearth-hill.com, Kirchheimer said. The offerings include a limited menu of the restaurant’s regular items as well as three new family-style dinners for four — a fajitas dinner, full chicken dinner and a brisket dinner. “We ask for a 30 minute lead time if they phone in their orders,” Kirchheimer said. Hearth and Hill is only accepting credit cards, as required by the Summit County Health Department. “The Health Department feels the exchange of cash is an easy way for COVID-19 to transfer,” he said. “After placing the order, patrons give their names and the descriptions of their cars so associates can plop the food into their cars.” Kirchheimer noticed many of the patrons ordered the meals so they could take them home and heat them up the next day. In addition to ordering meals, Hearth and Hill patrons can purchase gift cards, according to Kirchheimer. Guests can purchase these cards online or by phone, and they can pick the cards up curbside, have them delivered or emailed to them. Richard Potashner Senior Vice President Financial Advisor 60 East S. Temple Salt Lake City, UT 84111 +1 801 322-7683 Richard.Potashner@MS.com The Potashner Group “I certainly encourage people to purchase gift cards from all the businesses and restaurants that have had to close during this time,” Kirchheimer said. “We fully expect this to last one to two months. We’re in this for the long term and we’re coming up with a game plan.” Part of that game plan was to keep as many servers on as he could. “We employ nearly 70 people over the winter, and while we have our management team working, we have been able to give a few of our hourly associates work,” he said. “Busy nights like we had earlier this week, allowed us to bring in more associates to help pick up shifts.” Like other area restaurant owners, Kirchheimer’s No. 1 priority is taking care of his employees, he said. “The biggest goal at this point to stay open and do curb-side pick-up is, I believe, the same as the majority of other restaurants,” he said. “We just want to give as many hours as we possibly can to our associates. We’re not in this to make money. We have rent and utilities, but we want to give as many hours to our staff to allow them to make tips and have some paychecks coming their way.” Kirchheimer has also assured his full-time employees who have insurance through the restaurant that they will continue to do so. “We told them if they aren’t able to pay for it that we will pay for it ourselves,” he said. “I think, like us, there are many of the restaurants in the state that are trying to take care of the thousands of their workers, who don’t plan for situations like this and are now in a tough spot financially.” The curbside pickup model doesn’t just impact Kirchheimer’s staff, he said. “We used to feature live music twice a week, and now the musicians don’t have gigs,” he said. “We also have a compost and recycling company that we’ve had to stop using right now. And we will drastically cut down the amount of linen we get from the linen company we work with. These are just examples of the services that will be impacted by restaurants that won’t be open.” In addition, the beer and wine companies that provide Hearth and Hill with libations will also be put on hold, because Utah law currently forbids serving beer and wine with takeout, Kirchheimer said. “We and other restaurants in the community have reached out to our DABC reps to ask and beg for us to serve wine and beer with our curbside orders,” he said. “I know New York, New Jersey and Connecticut recently allowed their restaurants to do that, but we live in this interesting state of Utah. We are still hoping they will help us out, especially after the liquor store will close.” Still, Kirchheimer understands the situation. “We just want to make sure all necessary steps that provide safety to all make this a quick and effective solution so we can all get back to our regular daily lives, which I believe we are all Please see Eateries, B-8 |