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Show A-18 The Park Record Sat/Sun/Mon/Tues, February 22-25, 2020 Chappellet Wine Dinner THURSDAY, FEBRUARY 27, 6:30 PM Come for a splendid dinner in the St. Regis Wine Vault featuring Chef Matthew Harris’ menu by RIME Seafood & Steak, paired with fine Chappellet wines, with special guests Cyril Chappellet, chairman of Chappellet Vineyards, and his wife Blakesley, author of Napa Valley Entertaining. They will share the story of this family winemaking legacy - crafting extraordinary, age-worthy wines in Napa since 1967 - while introducing a selection of superb bottles. Hot Buttered Maine Scallops with Nasturtium, Sourdough, Orange, Roe & Dill 2017 Chappellet Grower Collection Chardonnay Calesa Vineyard, Petaluma Gap 1ST COURSE Braised Pork Shoulder Ravioli with Farm Egg, Crispy Brussels & Pomegranate Balsamic 2017 Chappellet Grower Collection Pinot Noir, Russian River Valley 2ND COURSE Utah Lamb Crepinette with Sage Polenta, Charred Scallions & Pickled Grapes 2016 Chappellet Cabernet Franc, Napa Valley 3RD COURSE Sous Vide Venison Cheek with Braised Cabbage, Endive, Star Anise & Ancho Chili 2016 Chappellet Cabernet Sauvignon Mountain Estates Hideaway Vineyard, Napa Valley 4TH COURSE Chocolate Tasting - Dark Chocolate Crunch Cake, Milk Chocolate Panna Cotta, Candied Orange & Chocolate Truffles 1986 Don Pedro Ximenez Gran Reserva, Montilla-Moriles, Spain DESSERT ©2020 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc., or its affiliates. Dinner is $240 per person. Seating is limited. For Reservations please contact +1 435 940 5786 or email bobbijo.hagen@stregis.com. Kindly advise us of any dietary restrictions. |