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Show A-12 The Park Record Wed/Thurs/Fri, January 29-31, 2020 La Sirena Wine Dinner THURSDAY, JANUARY 30, 6:00 PM Join us for a wine dinner celebrating elegant wines with legendary Napa winemakers Heidi and Bo Barrett, exquisitely paired with Chef Matthew Harris’ superb menu. RECEPTION 2017 Moscato Azul, Lake County, California King Crab with Caviar, Crispy Potatoes & Lemon Sabayon Ahi Tuna Tartare with Aged Sherry & Blood Orange Buffalo Carpaccio with Pickled Apple, Celery, Aioli & Parmesan 2016 La Sirena Chardonnay, Russian River Valley 1ST COURSE Roasted Duck Breast with Red Cabbage, Pomegranate Honey & Walnut Romesco 2015 La Sirena Grenache, Napa Valley 2ND COURSE Sous Vide Utah Elk Loin with Bacon, Beet Puree & Pickled Plum 2013 La Sirena ‘Le Barrettage’, Napa Valley 3RD COURSE Smoked Desert Mountain Ranch Prime Rib with Heirloom Carrots, Confit Onion & Maitake Mushrooms 2014 La Sirena Art Bus, Napa Valley 4TH COURSE S’mores Cheesecake with High West Campfire Marshmallow & Honey Cinnamon Crème Fonseca Tawny 10 Year Port, Porto, Portugal DESSERT ©2020 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc., or its affiliates. Dinner is $275 per person. Seating is limited. For Reservations please contact +1 435 940 5786 or email Bobbijo.hagen@stregis.com. Kindly advise us of any dietary restrictions. |