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Show A-18 The Park Record An Evening with Rudd Estate of Napa thursday, january 9, 6:30 pm Join us for a convivial evening to savor the wines of Rudd Estate, expertly paired with an elegant menu by Chef Matthew Harris. Located in Napa Valley, the 55-acre Rudd estate is family owned and organically farmed to bring out the unique potential of the remarkable terroir, creating world class wines that are subtle, complex, textured and divinely balanced. Special guests Oscar Henquet, Rudd Estate Director, and Frederick Ammons, Winegrower, will host the evening with St. Regis Wine Ambassador Ursula Hermacinski to share inspirations and insights on growing fine wines. 1st course Nantucket Bay Scallop with Sea Urchin, Blood Orange, Shaved Radish, Kombu 2016 Rudd Mt Veeder Estate Sauvignon Blanc 2nd course Maine Lobster Ravioli with Winter Squash, White Truffles, Brown Butter 2016 Edge Hill Bacigalupi Chardonnay 3rd course Utah Berkshire Pork with Green Apple, Candied Turnips, Sweet Potatoes, Cider 2015 Rudd Oakville Estate Samantha’s Cabernet Sauvignon 4th course Cache Valley Lamb with Confit Potato, Bone Marrow, Glazed Carrots, Pepper Jam 2009 Rudd Oakville Estate Red dessert Ritual Chocolate Tasting: Macaron, Truffle, Donut Graham’s 20 Year Tawny Port Dinner is $275 per person. Seating is limited. Reservations please contact +1 435 940 5786 or email bobbijo.hagen@stregis.com. Kindly advise us of any dietary restrictions. ©2019 Marriott International, Inc. All Rights Reserved. Preferred Guest, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates. Introducing RIME Seafood & Steak now open at the st. regis deer valley Introducing RIME Seafood & Steak, by Chef Matthew Harris, the acclaimed chef who opened J&G Grill at The St. Regis Deer Valley in 2009 as Chef de Cuisine and then went on to open tupelo Park City in 2015 as Chef/Owner. RIME presents a seasonally inspired menu of classics from land and sea, built on sustainably caught seafood and locally sourced meats arriving fresh each morning. Come savor the contrast and RIME with us at The St. Regis Deer Valley. RIME Seafood & Steak • Brasserie 7452 • The St. Regis Bar • The Terrace Cafe 2300 Deer Valley Drive East, Park City +1 435 940 5760 SRDVdining.com ©2019 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc., or its affiliates. Sat/Sun/Mon/Tues, January 4-7, 2020 |