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Show A-12 Wed/Thurs/Fri, July 10-12, 2019 The Park Record French Wine Dinner with Martine Saunier wednesday, july 10, 6:30pm Come for an evening of fine French wines, perfectly paired with J&G Grill’s select menu. The evening will be hosted by St. Regis Wine Ambassador Ursula Hermacinski with special guest Martine Saunier. 1st course: Warm Crab Stuffed Squash Blossoms; Goat Cheese, Summer Herbs 2014 Taupenot-Merme Saint Romain Blanc 2nd course: Seared Ahi Tuna; Szechuan Peppercorn, Fresh Blackberries 2014 Taupenot-Merme Auxey Duresses 1er Cru 3rd course: Spice Crusted Duck Breast; Pecan Puree, Huckleberry Compote 2014 Taupenot-Merme Morey Saint Denis 4th course: Soy Braised Short Rib; Pea, Jalapeno Puree, Cipollini Onion Confit 2014 Taupenot-Merme Gevrey Chambertin 1er Cru Bel Air 5th course: Coffee Rubbed Elk Loin; Charred Carrot Purée, Spiced Heirloom Carrots 2007 Taupenot-Merme Corton Rognet Grand Cru dessert: Lemon White Chocolate Mousse; Peach Caramel, Hazelnut Dacquoise Broadbent 10 year Malmsey Madeira ©2019 Marriott International, Inc. All Rights Reserved. Preferred Guest, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates. Dinner is $275 per person. Seating is limited. Reservations please contact +1 435 940 5786 or email Bobbijo.hagen@stregishotels.com. Kindly advise us of any dietary restrictions. Stay exquisite at more than 40 St. Regis hotels and resorts worldwide. @stregishotels |