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Show DECEMBER 13, 2000. WASATCH COUNTY COURIER re sateen s ce Ss % x Se Sasi aes = : 5= a Sets = on ee Be a Si Sone Se oe z os ss sa is — 4 een Sa Seaman so Sa Bs oe Sens oS cy 3 = : es SA SS — nis gosa a So 3 Je sss snnaninennaenncs a oes, ae =ae = - <3 Se Se he ees sete é mais ae = a oF ce s DEREK JENSEN COURIER Opens Old Stone aS S SS= Se = x se Se Seas : Se Pens a SATS: Sees = = St aS oe Se = Soe Se & 3 | . Se oe SS Jesse House Grille On Main St. $20. Baby-back sate ribs ing, located on 98 South ae next to the movie theater and Twist Café, STAFF ongtime lovers of Park City’s Grub Steak restaurant won’t to make the drive to battle tourists for a table any longer. oo meatloaf will join the meat genre. Fresh seafood is ate eoiuicatiy featured at the Main St. restaurant. another run. The “Grille,” which opens “have — cS So See Sa = e Soe “ Grub” Joins Heber’ s Steak Scene| PC’s Grub Steak Owner L 8 Sa = Soe auk Ss Sie = : Se SSeS SS= Sa gs % New s s Friday, Dec. 15, will keep Tuesday through Saturday dinner hours from . — 9:30 p.m. Fuegi said he fell in love with the all _ brick historic building after buying it four years ago. The property, complete Halibut, salmon and shrimp are the most popular, all priced from $14 to $17. Appetizers from sauteed mush- . rooms, salads and shrimp cocktail also. adorn the menu. Typical steak house’ ae Opening Friday, Heber’s version of OTe aa he the upscale steakhouse will fire up the grill for fans of premium steak and seafood. Called the “Old Stone House Grille,” the eatery takes the place of “Memphis Jakes,” which vacated the historic Main St. pecans year ago. exactly one — “It wasn’t that it wasn't ot “ TOT said Hans Fuegi, who owned “Jakes” before launching the new restaurant. “But it was a partnership difference - — we went our separate ways.” Now Fuegi plans to give the build- Sina Heber Author to Read at Books © and Beyond The Old Stone House Grille opens its doors for steak lovers on Friday. Story of Love, War, Faith and Miracles,” will read excerpts from his book, Wednesday, Dec. 13, 7 p.m., at Books and Beyond. Wren describes the life of his father, Bob Wren, who was. raised on the Blackfoot Indian reservation in - Faire UNDER FIRE Montana. | A TRUE STORE OF LOVES. WAM. PMH ANG MIRATLES Michael Wren describes his father’s experience as a. Green Beret with the U.S. ed a YS Special Forces, sepa-_ - ration eile his wife, Barbara, and eee aaa atmosphere and a nice dining experi- | | Adamantly opposed to plastic furniture or fast food décor, the Swiss owner, who lives in Park City, intends. to use wood and classy white table- cloths. This spring the restaurant will open the substantialwae for the lunch _crowds. Fuegi, wae owns ‘the Grub Steak: plans to bring that restaurant’s ameni- . ties, including most of the menu, to Heber. He said all of the favorites, including “traditional comfort food” will be available. “We didn’t want to reinvent he wheel,” Fuegi added, “but stick with _ something we know we can do well.” That starts with the meat. Old Stone House Grille will specialize in premi- um beef cuts, all aged the requisite 30 days. The steaks will range from $16 to tions from Australia, France and California. While the Grub Steak has attract- -ed diners since 1976, Fuegi has owned it for the past nine years. On his watch, the restaurant has consistently brought in customers from Salt Lake City, Kamas and even Evanston, Wyo. “We're certainly proud of that and we think we have a good chance of making it a successful restaurant,” Fuegi said. With a dedicated staff ready to show off their talent, the owner said the next logical step was to open a restaurant that mirrored the Steak in Heber. Grub | “Since we have a pretty loyal following from the Heber and Midway area, we decided to make a location over there,” Fuegi concluded _ fae * era i fee| children, and bout with depression. The book centers on Bob Wren’s return to his family and | TED. faith he was raised in. ~ extensive wine list, including selec- owner said. “It will have a fice, cozy ence.” Cray Wren, oa resident Michael author of “Faith Under Fire: A True. asparagus will also —— the move from Park City. The steak house will o. feature “That’s actually why I bought it — it has a lot of charm and character,” the _ homemade desserts and a fairly oldest in Heber — dating back to the 1890s. | Heber fare, from creamed spinach to steamed with a solid foundation, is one of the | KIRSTEN SHAW COURIER STAFF i| ; H 7] i | ; ie Teneo = |