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Show I , n kgs, Pt..---,- ,- Old - Fashioned Thanksgiving IP ' Wednesdoy,:: .e A7 s i I , ; 26, 1969 November 1 1 ', . DESERET NEWS, sr 14, 4 'i 1 11,..g..,.... ' t '';' 0, s . I - ! . : ..-t- - 4t t t. - I 4 It ' i ) . ' t , 1 r, k , t I ,,,, ' It''''''''''''Nt , ,- 4 . -l''l w,..--- -- .- --- - ;(fil- - ., r - , , : I . le , ', - - - - ' ,, : liSt -,' . .., f! ,.1 - ? , 4.' - ' .., - 4 J-4t- 11( ,-,- ' ti - . .. : , " , , , ,,,. s 1 ,1 . 1 ., , I,,,;,. $ 1., ,,.....,",,K,,, .,. ' : 'INs. ; , a ' , i :' t z '''' , :L' ' Nak 4; i,'-'''- .14' or ' , .:' :,..-- f: --- ,t. .1 ,, ' - . - ': ' - l .' I - ----a,,,, ' t' ,.; , - ' ..; ' ' ss$.,, '''''''''''"--- . 11, "". ,, a1 I ' s "4, i - '. , ' ,,,, k hard-woo- - f. ,, -- Itvatrovown1- si -- ,I . ' '..' ,,,, - ''' ' -- ,., -..,,ie- : .0", 5e ''' ' ''' - , - ''''41': aifr - ' 4 P S '' ::--, 1 , 'ks,,,,,4441,r,,,,,,, 4t,, Deseret lalL';' at44, AK .. ' - .1,,,,, '. :1". '' leA.".1 News Photos by David Conley Jane Shurtleff, left, and her sister, Anne, watch in anticipation as their Little grandmother. Mrs. Margaret C. Clayton p re to stuff a big turkey. pares Johti et the Doll House. Parents of the bride are Mr. end Mrs. Eldon E. Partridge, ,1346 Wendell Dr. The bridegroom is a son of Mrs. John Ridinz v i1 be ho,t The bride is attending the University Brigham Ycang and has studied at the University of Utah. her husband is attending the U. of U. and has fulfilled an LDS Southwest Indian mission. Palmer. 451 Lambourne and the late Mr. Ave., Pairner. IV. Prenuptial e- enina. t: Wednesday tx rrio!Pd bridal couple v. et a reception zt the Center. - 1)epil given r WOOdS-Carte- and Et.yt!x,:c1 .hiy, Cot-te9:01x VGW in the Salt Lake Tcmple Tuesday. They were feted afterwards Mks Jane RecE-pLo- Aiendants he Mrs. Celia Campos. Miss Grace Palmer. Miss April Palmer, Miss Wendy Shepherd, Miss Pat Wharton. Flower girls will be Annette Partridge, Louise Partridge, Christina Campos. wilt at a 1vPdding Coachman. a and Mrs. Woods, 266945th J. and East, and brother-in-lasister, Mr. and Mrs. Darrel L. w 1 9 1 ,' t ' A VE ,..., .. . ... Proper ' , , , - 'v ,, ,-- , ,' - ; i t, 4 s2P s k k ,,,. 4 ttoJrk ;, ..t,."pr ,.. ,.- - , ... s)! g5ilr a ...' ,.. 0 DEAR .,,fI: :. a a1 BO M. OP Thanksgiving Add grape juice, stilt. spices and enough flour tc, make a stiff dough. 1k in beaten Cover with clean thicknesses of Nv,o,:ed paper, or a douhle foil thickness of aluminum and tie securely with string. Place molds on rack in pan water. containing boiling Have water come halfway up around mold. pound bread crumbs cups milk pound brown sugar eggs, separated rai- 12 :y4 engraved Mar leen Doe. the name of the firm belex. These cards should be tsed for business only. beat. add 1 butter, nutmeg to taste and I teaspoon vanilla extract ando" teaspoon rum extract. LaVonne Vincent Best Arts Studio& School Fine Now ' entailing ituden's for Quarter Classes al Comervative Art for adults. Start;ng Dec. 3. W.nter Call Serve hot over hot prdding. :364-4.5- 35 r n Party Shrimp Treats: V, To unmold pudding, remove from steamer, set in cold water for a few seconds, then turn out. 1 a 292-234- ITU 1 Traditional P5) Ready-to-Serv- 1 , Keep e 11,', and ',hided Less' Mintly only -- C CILS MIME 170 itt handy AroPrees: tizel.s.ccr.cohru:acdassse. -- LOOM Lhere WrIte: Recipes, Dept. 8 PAV Bet 97, Harvey, IC 70058 16 - , L4k n "'I I 1 I : Ns.- r9,:171nrot) inegsb .11.07;11-- cleaned 1 -- . j:HRIWjr, m calorlet a my Orchard Drive 171-279- ffif : i I, Best Costs PEACOCK GARDENES 1 6121 Highland Dr. 1 2 Riccipes Mot tsp. each 1 cup mayonnatse. salt & pepper. 6 tbs. oil. 2 tbs. finest, I 2 tsp. chives. 1' cup Parmesan these. I I tsp. rnashnd anchovies (opt lo nal). ch,!led Surround cis) 13!ue P.are Snrtrp te lui uw) 1 Thanksgiving Dinner Gourmet Luncheons CARNIVAL , Free (to, SHRIMP WOOD E to;xitires. - set into oven a desired. f PHONE milk, yolks with Cord':ine until a b,: Eemove tablespoon Cover t;ghtly anti ste.on for 5 or t; hours. Cool and tetrig(tate. To serve, steam mother 4 to 6 hours. cup juice teaspoon salt teaspoon cinnamon teaspoon allspice teaspoon grated nut- meg Flour to make stiff batter Soak bread crumbs in add sugar. beaten egg and fruit. Work suet a a 1 pe 12 Associ- in with AiH gradually. hie si1LIng 2 ciix.iz iionstantly, boiling water and boil for 5 minutes. Keep water at boiling point, ater adding more boiling as needed. The a real estate firm are generally known by their own first names. Your card should c,ci-,e,;e- d uuth. severdl l'OST: MRS. DEAR 7,11ARLEEN: ates Hot Spice SaIWC: Combine 1 1 cup tablespoon eornfeW grains salt. rt'll ittA ( I pound suet. ground 34 few minutes to dry a little. Serve with Hot Spice sauce. Makes about 4 quarts of pudding. egg whites. Spoon into greased pudding molds et clean Ln No. 212. size). fillin4 CaPS about I9to,:t9 1,usiress cards printed. Mrs. John L. Doe or Mar leen Doe. This is a profession and the latter form is the one I use. MARWhat do you think? LEEN Preparing a delicious pudding for dessert on is traditional with Mrs. Clayton. ta-- te Post staff of associates of our real estate firm are undecided about Loii they want their :!...1:1 . E,r,iv .- - ' A. Jo. ....k Nt..... .e.L.,4,,,,st,t ..C.:, elk 0 .!', .... ,I. ...4 4...,,,,, ,, '- -' 1 Ey ELIZABETH L. POST 4... ,. 1, 7: . ' . '. , ...'Nk , ' ,L, i -- '....,,. iter100 1: Ilk.. , iwoookeothoN1 , ''''',.. i 4 .7 ,.., 1 - v - , .47,-!''- ,,I...--i- ,' Etiquette .,e, 4 . ':'. ' .1.'.'' , , 0. A,' 4.1....4... 4.. ...,a, .": .4 so sL.,.. ', , , , .f ' 1;i, It 4:t x P . ,, 1, e I 4 2 .. 0. N ....rt.,. . ' , t ,x..., a Nitt, ' '' , .,', ' t .V. '' . . e V A ' ..' 441 ,,,01, I 4, 41,...3 ... s - , 1 , t.. ' 44 ,,,,, lemon peel. Thinly sliced VARIES DESSERT Zs 'At currants, lpound washed and cleaned cup citron ;c.il Over the years Margaret Clayton has varied the des. ok ..... pound seeded sins, washed 1 illeasuiemer.ts are 1)pilro:dni;!tc,." she said. "be.ausc I cook mostly by feel and flaof kind vor, estimating amounts." But her dressing results are superb. We know, because we have tried it! Mrs. Leer Neurpn, Mrs. LaVere Keller, Mrs. Les Mrs. VanZorneren, George Moss, Mrs. John P. Pearce, Mrs. Steven T. Luker, Mrs. Mrs. Don Anna Desmond, Brown, Mr. and Mrs. Vhian R. Carter and Mr. and Mrs. Darrel L. Armstrong. breakfast at the Hosts were her 1 2 ry Robet Sow. Mrs. Boyd Keeer, s. Wo-Ju- Mr. parents, Edward have Barbara 32.. PLUM PUDDING flavor, although she has succumbed to the modern convenience of seasoned bread crumbs.. "All by s Patil E. Purdue. Piidue I parties t ',4 1 '' Ground sage to taste 4 eggs, beaten Boiling water Cook chopped onion ia butter until soft and tender. Toss into bread crumbs along with seasonings. Stir in eggs lightly and add enough boiling water to !rake the right consistency. Stuff into hirik home." Mrs. Clayton's bread dressing, moist and fluffy, has an 44: ' t, 1 - It :::: i DIZESSING I square but:er Salt. pepper to Beverage In the looliiiness of her home, Yargaret Clayton is able to set up one large table to seat everyone. "I have to borrow dishes and silverware," she admits, "and I use every dish in my Armstrong. The bridegroom is a son of Mr. and Mrs. Vivian R. Carter of Lehi. The newlyweds have attended Snow College, where she was a member of Lambda Delta Sigma. Mr. Carter served an LDS Cumorah mission. 1, onions. finely chopped 2 d , - A.:)out 2 quarts brPCA crumbs Relish Plate, (Carrots. Celern Radishes, Green Onions, Pickles, Olives, etc.) ",olls, Butter, Jam Flaming Phan Pudding Marriages Performed (Continued From Page BLEW d i'" 1 ,-, ' ', ?C'',', ' , 1 ,.74 ,, .' : 1 t - VIN Lift ANNOUNCE ' ( s, n ' NtIOAs;- sis: a - ''..- ''' t.,1, . , i ,, ! i f I" Ph ' 1, lit, tc ' And as and homey as any place in the valley tonight is the home of Margaret C. Clayton, 1143 California Ave. Mrs. Clayton, nearly SI years old, mother of 9, grand. mother of 26. and of 16. is preparing all of Thanksgiving dinner for as many of her family as tan gather (there will be bout 35 this year,. SAME KITCHEN She's preparing it in the same kitchen she has cooked in ail the years of her married life. The kitchen has the same good homey feeling of its earwith liest days drain boards and its original old porcelain-coatecast iron sink. This is the menu she's chosen for this year. "geared very much to ne children." THANKSGIVING DINNER Tomato Juice, Crackers Roast Turkey, Sage Dressing Cranberry Sauce Mashed Potatoes, Turkey Gravy Candied Sweet Potatoes Buttered Corn - , t:rt - , it Day. - , V6 A4 --, ,, cookies to serve with ice t ream bars (great for ti:e chlldrenand it takes no tishes). Fut last year. Mrs. Clayton decided the grandchldren sbould have flam,i1-- g lam e had pudding. "just the then e were little children lu my hotre. I Ik.inted VTT11 To see and rernetrber it." So made up the old plum pucitilng recipe of her rothers. Annie Wells Cannon. Tbe pudding was an inFtant success last year. And it vill be served again this Thanksgiving! About t S.:Tiss pies. sometimes fruitcake and Thanksgiving Eve. just as surely as Christmas Eve, is a time of hustling and bustling in homes where famihes will congregate On Thanksgiving 4 tt .,. t ,' , , ; ,t 1 Ey WINNIFRED JARDiNF Deseret Nels Food Editor , . . k : t r INIMPIPNEED ii 4 ,:::;:, 1 g .4 ii .. i .,. ''ua 1 I 77'::::::t .1::; N4144,,k......:14, a 9 ': t 1 '':.. ''''s,; :..::::t. ' 4 - iv .: L.....;,....... ''''':: ::" 1 7- ''..:f:'.4, ,, - ' - ' t:k :, ... - - ,.,1,- :, .,.. '''''....,. ....:;..::,.:,:4 i ...,.1 , 1.:;.... :::'ii i t Z:.:::.:: .,'' .1 , ,:: I t... 1 '';4:a... ,,, i..,. ,. '::1 I .......Z1 t: ;';A i , ,?::.:.1 4: 1,":.::, 1.11, -.- , ' i ' ; i 1 t: 4 i: I , ;,, 4: . :...!.:.::: ...! tr:1 ... :. a :; i Ns... : ,, 1'7: :71::,.A .A 1 . .: 1. ..,.,,,'.:,-...i- ,.. .., ,4,,,- ..1, . . f , 1. .:7.:....,......" i ..., 11.::;1 ::::: .., .,,,.......:..J. i 1::.1 , , .. .. 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''' h .,.:::) 4 , 1 i 777N N .,,,,::::....:,, t ::::.....A .1 41A I,. k.::::::::iil 2 , r::::,,,),-.::- , ::.:1, 'i..'.!'.::,..:4 ,....!,,' r-!- 1....,. '.. 1 :'''T ) ... ...,L......,. I '. ... ";.',.,:N.;''''1,71';;H 1 1,,,a, , ,,....::,. e:-:- ::4, 1......:.,, ...r.::' - 1"::'''.f..-- .."!''A t ' 1 k, IIN : li,,,,...., :''',;',....1 '.:.:'"' i,,,,--1,:,..:- 1,77.1 '''...,,.....!..,?; t. t ,..;:...., .. I ,.:.1 ''....,i'...;!'18;0"'4:11. irWININnorleompowerElmwmperrirgr....".,..... WEST' 112 (i) UM S ounpogonommotpq 'oft In fourteen years we have moved five times to larger premises. This gives you some idea of how our business has grown. For this occasion we are manufacturing a special model. Made with the student in mind, it is also idel for the musician Nvho enjoys baroque music. 'e4 J.b ,1111, Full size sound board (the only pianos in the world that haie this). Direct blow action. 48" Bog strings and many other features. lom,441 .. -- 2 2 1,rolgamoorm SPECIAL EASY TERMS WITH UP TO 60 MOS. TO PAY 5... BRING THE WHOLE FAMILY. )1 ir LET THE KIDDIES SEE HOW THEIR PIANOS ARE MADE. you've been hanging on to on us!), old upright piano because you thought it had a better tone than the moil pianos you've got a surprise in store when you hear an If . - 44030-- 1 50 -- AST f 1 ( 3 ii Door Prizes 11 ---, , . THIS Is WHAT YOU'VE Free Piano Lessons ...-.-. BEM .., , 4 ''',Er 1r REGISTER FOR I I ..1 . ' krI ;.1 4 F,I 1 ; o t 1 t , 1 A PIAAVIO , ,-- .- 0 --- : ,.., t - ,b4 . 41--)' Y c --Uilirlomm,7..............,CgiMs."----",,,,,- ------d- Z: - i I kt). ,. . . k -,- 5. , , EE . evadable et this vice but oli filled. avoilobie at factory Prices. ore just over oftehoff of retail if, ,.- , , Balloons Refreshments Crily a fee ot Greets will be Other models (Factory Prices GUARANTEED TO NEED LESS TUNING THAN ANT OTHER CONSOLE PIANO WAITING FOR' . ' 1 ti , ' floawt": i Ssecially mad. for the student. ,........,,, -, 3,1' b,. lar . P " ' ' '''''''''' 1 "---- ft of . ...ao...,6 4 i L''',,at Oil ft 4Le.t - '40 ,ImmowAmmmmInnommii o .. I : This is tho Schubert Nadel -- r, |