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Show (i u Children, Should of IN EmMy Tl .tv frcr v i i end out of (Continued front Page ? tables. e I A-l- salt ard cook lightly with lid until liauid forms from vege- z. for the school-acchild to behave in such a fashion. In any case, the parents are risponsitle for checking their rhhdmns behavior, even If t! fir leisure ard relaxation is doing so. we receive many visitors. We love havirg but we become very a when tlipir rHUrii run loose and proceed W uj- - r w ,1; Add cleaned ard washed lentils and saute for another minute or two. Add prepared consomme along with catsup or tomatoes and smmer until lentils and vegetables are ten40 to 45 minuter. der cut With Fiench knile, into crosswise frankfurts slices. Saute in a little butter for a minute or two, then add to soup. Cook an additional 10 to 15 minutes and serve hot. Makes 2 quart or 8 servings. IRENCIf ONION SOLT a la ROBTNsON , 4 or 5 large onions bar-ofat y2 cup butter or h Dadene Johnson Denice Berwick 26 CARPET AHD DRAPERY (LEAK!;" c i Bridal Couples , Speak Vows To ; Announcement is made of .TV- ti.c tr.gagcmc... ice Mary Barwick. She and Richard Glen panned are planning a September wedding, to be solemnized in the Los Angeles Temple. Mr. ar.d Mia. James T. Barwick, Corona, Calif., are parents of the bride-elec- t. a V t M i The future bridegroom is a son of Mr. and Mrs. Glsi H. Canned, Riverside, Calif. Miss Barwick Las studied at Riverside City Codege where she was a member of Lambda Delta Sigma. She present' is attending the University of Cadfomia at Riverside. Mr. Canned fuddled an LDS North German mission. , Johrtson-Gibb- s Utah's newest and most comcare fabric center, now proudly offers plete DRY FOAM CARPET and PERFECT exclusive PLEAT DRAPERY cleaning. NORGETOWN, CALL TK1SY.1EKFCR PRICES!! ATE Save 20 CM ENTIRE COST. PH. jjOfl&fcTDta 292-247- 1 NDRGETOWN 302SOUTfs2ncftVE5T Ws Thutsday. Moy 1, 1969 A'! 7 Tools Of French Cuisine - letter suit. s it, case beautifully. Dear Mrs, Pom : We have a new baby at our hou-e- . I DESERET NEWS, every loom, whether or not doors are dospd, go into d,a- ers, nr.d get uJo e'ery-tkirWe urdersfnd that voL"g cii.idien are natural' s, tut thee is no excu'e Thin letter, cnosen as Oe S r Be Disciplined By ELIZABETH L. i 1 BOUNTIFUL A June 2 wedding in the Salt Lake Temple is being planned by Miss Darlene Ann Johnson and Jeffery John Gibbs. Making known the nuptial news are parents of the bride-to-bMr. and Mrs. Join Willard Johnson, 6725 Highland Dr. Mrs. Johpscn was hostess at an announcement party at Harmans. The future bridegroom is a son of Mrs, Helen Gibbs, 14S0 Sandpiper Cir., and Leo D. Gibbs of 106 Mason Ln. The evening of theif wedding the bridal couple; wid greet guests at a ' MildanhctH-Larse- n M r s. VJ v a .Mddenhad, wid marriage vows performed May in 7. n m-tf'- h d d. peppercorn, crushed Pinch powdered garlic, if desired 3 to 4 tablespoons flour I2 quarts rich f stock Parmesan Yt cup grated cheese French rolls, sliced and toasted Additional Parmesan cheese With French knife cut ends off onions and clean off o' leaves. Cut onions in half lengthwise (cutting with grain and not arrjss), then slice thinly, aKo cutting lengthwise or with the grain and NOT , cross'-- ise. Saute onions in hot butter In large frying pan until very brown almost burned. (The color wi'l lighten when the beef stock is added, explained Chef Robinson, but this deep browning is necessary for & richly brown soup.) bc-e- Prove, and George E. Larsen, Springvide, 1 Serve piping hot. is Makes 8 to 10 servings. Use canned consomme or beef bouillon cubes or concentrate. Or, to make your own stock, brown veal or beef bones quickly in the oven. Combine in a saucepan with cut up carrots, celery, onions, Lay leaf, a bit of pickling spice, and boikng water to cover. Sunnier until meat falls from the bones. Strain and use as beef stock in cooking. Add peppercorns that have French knife, slice French or rolls Into been slices. Toat ground coarsely crushed on a cutting bwrd on one side under the hi oiler. with the bottom of a pan, and Turn the toast and sprinkle SuU'e a minute or two. Add cheese on untoa.st-edesired. Parmesan if garlic powder, side, then sprinkle with paStir iu flout tu make a roux prika, snd top will, muted (thick brown smooth patc), then add stock, Mining to butter. Bioil until toasted. blend and simmer until tenSene French Or.ier. Scrp in der, 45 minutes to an hour. small oven proof casseroles. Just before removing soup Top wnh several slices of parmesan toast, sprinkle genfrom heat, stir in 4 to 5 tableerously with Parmesan cheese spoons of Parmesan cheese. In the meantime, wilh a and broil quickly until cheese exchange rites to be Setting for the ceremony wid be the Salt Lake Temple. May 10, the bridal pair wid be honored at an open house at their home in Springvide. Schedule Breakfast Members of the Sun-UChapter of Credit Women International are honoring their bosses at a breakfast Wednesday, 7 a.m., at the Ramada Inn. p Mrs. Louis Kilkenny, assisted by Esther Phidips, is in charge of the "Basket Of Daisies event. Mrs. Sam Teitelbaum is making decorations and Mrs. Samuel Giovengo is in charge of the program. Master of ceremonies will be Darcie H. White. The Mugelston Family Band will provide entertainment. Mrs. A1 Smith is president of the chapter. reckon at the Sbalamar Crystal .Room. Mr. Gibbs ha 3 stuped at Stevens Henager College. 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There is a 60c I, tape on any C.O D. Mail ordcs to Box 1463, add 60c postage plus 4(.77c sabs tax w Utah 51). SHOP AfCkYD.tl A7sD FRIDAY 10 A M. TOO P.M. 1 823-16- 0 ' v n r t w c-- - tm 4.,i . |