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Show WUT'W Lebanese Easier Treats 1 By WINNIFRED JARDINE Deseret News Food Editor 0 y .s v '' and her Lebanese Vegetable X'- Stew is a delicious dish for anyone to make and enjoy. Many people make it with but meat, she explained, we like tt with the vegetables only. This, too she makes in a big batch. They eat it hot when its first made, but the remaining btew is kept in the that Easter is here Now Delia Shamy (Mrs. Charles K. Shamy, 647 Bryan Ave.), a d delightful little Lebanese can turn her tremendous energy and love of cooking to a family favorite, Lebanese Easter Cookies. And she makes them by the dozens these date-fille- d strips of goodness that are looped over like one end of a bow and baked to the most delicate degree of brownness almost no brown at all, in fact," she explained in her broken, but enthusiastic, English. And what does she do with these dozens of cookies, we wanted to know, realizing that she and her husband live alone. T h a t's no t r o u ble, exclaimed her husband. We send them to our kids, to our nephews and cousins." (This is the same loving gesture, we realized later, that Mrs. Shamy shows her family all year long as she carries one family food favor lte after another to them. Sel.) dom does she go gray-haire- woman, ii 3 "3 refrigerator and eaten the next time around. Mrs. Charles K. Shamy takes a look at one of her culinary specialties, banese Flat Bread. She enoys cooking for her family, friends. Le- empty-handed- In The V y' &; Mr. and Mrs. Shamy were married and lived just outside of Beirut, Lebanon, and the first of their seven children was born Lhre. Then 42 years ago they came to the United States and eventually to Utah. Utah is more like Lebanon than anywhere in the United States, they recalled, but hastened to add that they liked it best here. ENJOYS HELPING Mr. Shamy, now retired, has deep respect for the kitchen as his wifes domain. He seems to enjoy helping whenever his wife needs him, but unlike many retired men he never tries to take over. I lik dont anybody she said, although helping, on a project as big as her Easter cookies, she seemed happy enough to have his assistance along the way. And visit tothey gether as they work along. . Through it all you can see Mr. Shamys pride in the gas- -' tronomic abilities of his wife and her nimble fingers. Incidentally, all of the butg ter used in by Mrs. Shamy is cooked slowly for about an hour, then allowed to stand until the salt and water sink to the bottom, then the pure butter is skimmed off the top and refrigerated until time for cooking. You can keep It forever and it will remain sweet, she explained.) LEBANESE EASTER COOKIES Smith-Smit- h Exchanging wedding vows this morning in the Salt Lake Temple were University of Utah graduates, Miss Joanne Mae Smith and Jack Ely cookies or her of Lebanese loaves 4 pounds package cream lb. (1 of 12 V "4. w ; v, cake flour, sifted tablespoon salt 1 cup sugar teaspoon active dry yeast Vi cup warm water (See Treats on page ;W vvlJ $ Mrs. Merrill F. Layton Mrs. Jack Z. Smith Miss Carla Meservy. became the bride of Merrill F. Layton. Afterward, they were honored at a wedding breakfast at the Lion House by his parents, Mr. and Mrs. Willis H. Layton, 755 8. 700 East, Cen- terville. The bride la a daughter of Mr. and Mrs. Joseph Alonzo Meservy, 1257 N. 4th West, Bountiful. They presently are serving an IDS Southwest Indian mission. The newlyweds were feted at a Wednesday evening reception at the Carillon Attending the bride were Mrs. Dee Linge, matron of honor; Mrs. Darlene Brian, Mrs. Jay Meservy, Mrs. Jerry Meservy, Mrs. Noel R. Cook, In rites solemnized Wednesday in the Salt Lake Temple, Mrs. Miss Diane Lambert, Don R. Blasongame, and flower girls, Becky Meservy and Julie Meservy. Stan Layton was best man. The bride will graduate from Brigham Young University in May. Th bridegroom has studied at Westminster College, and presently is serving a tour t! duty with the U.S. Army. He has fulfilled an LDS Southwest British mission. Entertaining at prenuptial parties were Miss Diane Lambert, Mrs. Mary Martin, Mrs. Jay Meservy, Mrs. Jerry Meservy, Mrs. Raymond E. Nilson, Mrs. Leona McDon- ald, Mrs. Noel R. Cook, Mrs. R. Dean Layton. . ' A Look At The Club News of the Oakridge Country Club held an installation luncheon Tuesday, 12:30 p.m., at the club. Officers for Ladies ness meeting. A special program will be present by Mrs. Ira K. Hearn, a member of WAIME, as well as a geologist and world traveler in her own right. Women's Council The Womens Conservative Council will meet Tuesday at a.m. in the Governors Board Room of the State Capi10 tol. the coming year will be headed by Mrs. Richard Winegar, pres- o ident Her slate of U. Jj officersMrs. - 3 two-pie- ce A r.. OA '' x The look of silk in lustrous Rayon ingeniously tailored by Trude of California with double rows of tiny buttons v' Fully lined with Acetate satin in the 32.00 jacket and skirt. Pink or Blue, Si Meeting Ahead Section The Utah Northern Association . ' 'i i .x' X J) T w m Womens Auxiliary of the American 4. o'W at the front 8-1- 6. of the JUm jK'll'iMjjUilt' w Kivil suit with silken overtones our VjjillKnsSta X1 . IJ i'- Mrs. president, Vear Jensen, presided at the installation. decorations. IliWulilllRifl anluihlllvfi A Sportswear Boutique Out-goin- g Highlighting the afternoon's program were vocal selections by Jane Ann Hunter. Mrs. Ralph Gunn was program chairman, with Mrs. Jerald Harvey in charge of f) & eludes Mrs. Winegar Jerald HarMiss vey, president-elect- ; Thelma Knight and Mrs. Comer Smith. of and Metallurgical Mining Engineers will meet Tuesday, 12:30 p.m., at the Alta Club. Mrs. R. E. Nelson, chairman, will conduct a board meeting and the general busi- - ki o SECTION C Womens Pages 8, 7, 1-- r. 10-1- 2 7; 7 si vklx1 BEAUTIFUL ' SHOES yV ' ,1,: 5 for discriminating women UNUSUAL SIZES o Sizes 9 2a 13 AAAA to Sizes 5 to 4 SHOP C 1 1 i SHOES 167 Imagine entries like jumto shrimp in a tangy creole. Cr tender.eole in sauce. And es light lemon-butteasy for you as ordering at a fine seafood restaurant. New Booth Gourmet entries come in unique boil-i- n trays, two to a package. (One tray can stay in the freezer If youre dining alone.) er ISII 4 I, 3rd S. Salt lake city 250 SOUTH STATE PHONE 328-314- 5 STORE-SID- E PARKING ALL STORES VALIDATE 34-136- Dtwittotyit Parking ValMdtiaa BaahAmasicard Hanararf USE YOUR CHARCE, BANKAMERICARO, MASTER CHARGE OR WALKER 8ANKARD...SH0P MON. AND FRI. TILL 9 ? . Meservy-Layto- n C-l- l) ... XV. Howard Dee Smith, Mrs. Linge, Miss Carlit Meserudy, Mrs. Leslie Tyler, Mrs. Gilbert Moore, Mrs. Val Taylor and Mrs. Steve N. Smith. 10 pounds v .r - . . I',.: yVx. : Entertaining at prenuptial parties were Mrs. Rieder Mrs. Robert Kristiansen, K r ! stiansen, Miss Janet Smith, Mrs. Affel Ereckson, Mrs. Nephi Sorensen, Mrs. wheat cereal f Jf Steve N. Smith. The bride is a daughter of Mr. and Mrs. Earl Smith, 1384 E. 3080 South. Mr. and Mrs. Ray H. Smith, 166 E. 400 South, Centerville, are parents of the bridegroom. ' The bridegroom will do graduate work at Ohio State University. He has fulfilled an LDS Southwest Indian mission. or.) In twenty minutes, you serve delicious, gourmet-styl- e seafood, ; perfectly IHfe prepared, without the "v'tf' sauce watching, the fishy smell, the elaborate steps. .Tonight, enjoy a seafood entrie the way restaurants serve it. Just bring it home from your grocers freezer. Fish. For compliments. Choose from Booths six r.ew Gourmet Seafood -- 1 A ill kS3iss5iaisl Entries. y' . ft A hA rff : V' V ''ilT ca Firemoon. Assisting the bridegroom will be Stanley F. Layton and butter, melted yy V, Smith. This evening they will be honored at a reception at the Evergreen Wedding Manor. Attending the bride will be Miss Janet Smith, maid of honor; Miss Sandra Smith, Miss Pamela Smith, Miss Lynn. Smith and Miss Veroni- cookie-makin- flat bread or her Lebanese meat pies (which look more like pastry rolls filled with a lamb and pine nut filling) she works quickly and easily, her fingers flying through the Jobs. Lebanese Easter Cookies are filled with a dae mixture, baked until slightShe seemed to take it in her ly brown. They're perfect to serve during Easter holiday weekend ahead. stride to make and bake 6 of bread flat dozen loaves" Mrs. Shamy is apt to take and then to shape and bake it stretched to about 18 inches didnt even take the recipe. dozens of Lebanese cookies all in diameter before baking it The baked results are wonalong a large plastic bag in one day. in one oven and then in derfully browned flat circles filled with a dozen or two of first Making Lebanese bread is a of bread that are chewy and her loaves. another (to bake first the botspecial art all of its own. AlMrs. Shamy does marvelous of the delicious, and eaten as an acthough we watched her deftly tom, then the top with zucchini squash meal. to could we knew we things every the and companiment then bread), swing flip ril, and stuffed cabbage leaves, Whenever she goes visiting, bread between her hands until never master the art and er ' Nuptial News . . . cold . LARGE AMOUNT In the size batch that Mrs. Shamy makes (she never seems to consider making a small batch of anything!) she uses 4 pounds of butter, 10 pounds of cake flour, 7 or 8 pounds of fresh dates plus a few other ingredients. Whether shes making East- ' ri ifflqffutfhi (Flu ahiAmsA A .rtNmlll A - jf; ti nftHM! iiiittiiiflin i t |