Show A "Si -- J ii 1 - ''’- ’J‘ ' a THURSDAY 4 " - EVENTS ’' ' '' V — M " - a — 1fr v - -f - THE !?35 fAAY 25 ' - V w - J OSDEN (UTAH) STANrArSETJVVNER 5C i !J ML AMERICAN F©©B STORES RECEIVE ©0©B§ TWICE BA1LY FROM ©UR W1©BERN NEW MR LEONARD HADLEY rn MANAGER OF OUR NEW BAKE SHOP The bake shop manager is Mr Leonard Hadley who has managed the Washington Bakery for the past 13 years Mr Hadley resides at 266 Harris Street and is truly a native of Ogden His mother still lives in the family home at 2060 Liberty Avenue where he was born WASHINGTON BAKERY The new Washington Bakery is housed in a spacious building with nearly 7000 square feet of floor space The building has large outside windows supplemented by more than 500 feet of slim line fluorescents and dozens of incandescent lights that keep the interior as bright as day Prior to this time Mr Hadley was in the bakery business for himself and associated with Continental Bakery in Ogden and Seattle for 15 years He ies married to the former May Wilson and they have 6 children Even temperature is maintained throughout the building and natural gas heating through HIS ASSISTANTS ARE: ng WILLIS L FILES MARCELLA CORTISSE CLYDE TAYLOR MELVIN AINSWORTH 1476 27th Street 2147 Madison Avenue RONALD L HADLEY MAY HADLEY 266 Harris Street 918 Capitol Street 478 21st Street 266 Harris Street li WALTER D HADLEY JR CLARENCE LAYMAN 2700 Washlngotn Blvd No 19 171 Harrisville Rd AKIKO NAKOTA DAVE STAYNER 2115 Reeves Avenue 662 34th St and Washington KRYNA NEYTS TYRA BETH STENBERG 2168 Lincoln Avenue a r ' - i s'4 ' - n £ 'v J :H 'I 'i The latest and most modern equipment supplied by Century Baking Machinery Company gives Washington Bakery top operating efficiency Nearly all supplies are purchased locally and are received on the 28th Street side of the building They then move through the production section to the delivery department that opens on Kiesel and 29th Street Carefully planned traffic and production makes an economical operation to give American Food Store customers better bakery goods at lower prices v - ? ' X s'? ' y a 1 ' ' j W — high-altitud- v “ SAMUEL B HANCOCK 285 29th Street Apt at the bakery under the actual conditions of this locality and only the highest quality ingredients areused in all of the varied products All ingredients are 2426 Monroe Blvd ARCANGELO L DIFROMO s 4 j 75 So 400 East — Clearfield 2 LEON FERGESON 2253 Jefferson Avenue GOOST ROELOFS 1169 Lincoln Ave STEPHAN Ph FAASEN DALLAS BUCKWAY 3450 Adams Avenue 3999 Nordin Ave PETER NEYTS - 192 Frances Ave HMlWi in if! 1 ft 1 rwflTMTTlWiifirnriTaTTTiiaiMHI This view shows part of the cake and sweet goods section with Mr Leonard Hadley in the background decorating a wide variety of special birthday cakes KIETH RAY 2168 Lincoln Avenue — Layton pre-teste- d e Recent additions in machinery have increased capacity and helped to keep this bakery the most modern and best equipped of its kind in the Rocky Mountain area American Food Stores in bringing to area residents the best in bakery products have again moved forward to create added payrolls that help to build a greater Weber County by keeping more local dollars at work and in circulation at home WASHINGTON BAKERY PRO ARE NOW AVAILABLE IN ALL MAHElflCAiMl VA SA s V 5 youi 1 x I I X O I j 'IS s i ' i i— i & 4 T7 s's il Er Cc ' kD t in 1! i ‘A :i x t $ V ''X i r I vl MMECE1TS This view shows the center section of the production rooms where over one hundred varieties of baked goods are produced This view shows part of the bread production section where more than 35 varieties of bread are made ’ NOW FRESH TWICE rn BADLY AT r n? ' v Y i r1 lr jnr ii vi0 if I it I |