Show 4 & t ? u J r M S - S A ' c J i v f ' - vJ rir "' U v 'iff j 4 7 J- £ " ' A X J ytttfit - - ' Vr v v r V lllllmr'ill1r"‘M1llVAt1MJr-- irt 1 x ' ty ' - 4 - i TrtirfiriTfrir-frVah1trii ' v - I ’y sr v ’ aw1 ' - ’' v o - -- J Jte X '' x’i ' v ' r t Ai y 1 Uhaf--a "pie ! f J ' "V t! f j - I"- jp- " - - y f r iV r ' '- - - ‘ - 1 ' I V yw f ”K ? ' j s o atf f ' - ? if-mak-es! -- ’ ' ’ - 'x St ' i t- x v ? W W' t f ' - t?- ± - i 4W-- '" ' u- -w ! ?- 3? ’ L t' i M j X 4 J y v ? Yes! Fltiffo makes the shortest flakiest i ft'-- ' the most tempting f possible pietrust golden-brow- n pies you can possibly bake! v - 1 ? Why? Because fabulous new Fluffo cuts ihto flour j'i 'for y t J ‘i x H f tender golden pastry never possible with a plain white sfiorteningl Makes piecrust so rich and delicate it breaks" at the merest touch of your fork! ” V :v t ' r3 ” 'A rH k cy 4 r- x k y 4 X s X ' - K t V v t t ' 1 S INDIANA STATE BAKING CHAMPION s 40 x j i- - v 3t 'yj -- s- - S '‘'I’i m ie— v at - CloSTh - i kfrvf r "’ H X' - J - on ' 1 1 ?' ‘ v Vv special glaze to make my piecrust y took rich NoV I don’t do flat I use FlufTo in my pastry C?t v color the same wonderful : " rj And Fluffo really doet make w i piecrust rich wonderfully short and so very flaky I just love Fluffo it’sthe finest I’ t4 - xv a cyrx il - s - - ’ " i ' - "' ' y’ e ’ " - i 4t iP fy ' V f ( cakes possible The most appetizing lightest : golden-brow- n and so crisp and digestible ! fries Yet Fltiffo actually costsno more than leading white short-- ’ cnings! It’s available in 'most areas: JGet & c&trand use it - m ’ r -- ’ And Fluffo is such fun to work wit hi Use it in all xour f flufficst-tcxturc- d ‘v t ' A ’"'" 5 —yellow from pure carotene J - " r from white shorteningf looking by far than you can get ’ ' That’s because Fluffo is different! Even its color is different a f " v a r - recipes that cali for shortening — and see what happens! i sr Without changing a single measurement you’ll get the highest Like cooking champions you’ll be truly excited about golden r "a Fluff of It gives you flaky tender golden-brow- n piecrust such r i tastier and richer- as you’ve never been able to make before i £ t Coaptij says this tuinner o 600 State and County prize ribbons for baking ” '! 4 - j -- t ? gpye me ceum Mrs Thtlma Stlerer says:— 4I used toT brush n Procter A Gsebl for - richer-lookin- - g better-tastin- g f ' 3 results in all your cooking! |