Show THE OGDEN Ml T AMI ST A Nn A RD-H- FRIDAY EVENING - A MINER 5 1949 X 'W f iRK" mj-- - SB — FOOD Secrets From French Chef DO ALL YOUR at &INLY MARKEG within your You can best stay know as you is b?d? — Teach item pi y- - item sneii or We hope you 3107 Wash Blvd the -- v- Nd th'S pohcy Star Kist Grated v" u can rhief chef of the new He de France luxury liner slow fire or on the back of a coal By 'amor Maddox range until tender If the fish is (NCA Staff Writer) HjiIoH ranirflv it will alt Ha&It Gaston Majrrin weighs over 200 up pieces and lose its shape pound wears a tall white hat and Leave in the liquid until ready to both a small French mustache and serve a little tuft Just below the lower This method can be most used for poaching Filets de Sole lipJ 5? ioruL° th5 wprW redoubtable chefs He is chief chef Bass a la Paysanne and Marguery Filets de of the new French luxury liner Soles Surprises i "nd Filets de Sole Margnery: Pre- nvd!uFrunceLemon d Honneur and pare the sole by removing the -" skin inserting the point of a One of the reasons for iny sue-- ! black knife under the skin near the I he res cook that is explains taU and holding the piece of skin f ir-- t r thus lifted with a cloth so it may Women want to keep their not sup from the grasp and liftso I prepare dishes that are ing the skin up as far as the head not too rich and it then This will cutting -Rich or otherwise the dishes probably be found art easier meththe fabulous Magrin prepares for od than by the scraping off the passengers aboard the He de skin France are something to dream Poach sole as previously de-about His skill with fish and fish scribed the Then garnish it with such sauces is famous round the world tidbits as mushrooms shrimp So let's learn his secret or mussels truffles the Te Poach Flan: To poach fish liquor in which the After fish was means to simmer fish preferably poached season has been reduced in vegetable stock to bring out and stir in about half as the best flavor of the fish French well much as butter liquor Pour over cooks take equal quantity of fresh the sauce and garnish over the water and white wine enough so fish and broil the jfish will be entirely covered poached brown slightly when put in the pan Into this liquid they add salt pepper some parsley laurel leaves thyme one clove one or two carrots and a large onion If no white wine can be had then use one or two of vinegar depending on me size or me lisn Boil this mixture for one hour When ready place the fish in It and allow to simmer over a very NEA Staff Writer ¥b save money time and kitchen rush get in the habit of planning your budget menus days in advance Study market reports and the local supply of more abundant and seasonal foods Here are a few carefully planned budget meals to serve as guides: Luncheon' FPf talari anHu lchoa radish and cucumber relish milk- snake tea Dinner: Sauteed liver new potatoes cabbage wedges with y seed lettuce and tomato salad bread butter or fortified margarine apricot tapioca coffee milk Luncheon: Creamed salmon on toast mixed vegetables chocolate pudding tea milk Dinner: Chilled potato and leek soup chef's salad with liverwurst marFather says he likes a woman bread butter or iortified peach whip coffee milk who comes right out and says garine Luncheon: Cheese rarebit mixed what she thinks— especially when vegetables graham crackers ' and she agrees with him jelly tea milk a a a Dinner: Cold sour grass soup So right now I'm going to coma salmon salad hot corn muffins right out and say what I think — butter or fortfled margarine and hope that you'll agree (either blackberries and cream coffee oar or after you've tried Morning milk Luncheon: Grilled Hverwrust Milk) a a slices lima beans radish roses fresh cherries tea milk I believe that if you're not using Dinner: Escalloped potatoes and Nomina Milk in all your recipes chops applesauce snap that call for milk or cream you're pork beans lettuce with French missing out on wonderful rich dressing breadwedges or butter fortified flavor for your dishes and you're margarine whipped fresh fruit easting money coffee milk gelatin 9 a Luncheon: Clean chowder sal There! — said it — and I'm mon salad sandwiches leftover! glad for if this little diary of mint brownies tea milk influences even one homemaker to Dinner Creamed cod fish on twitch to Morning Milk I'll feel toast new potatoes snap beans well repaid knowing how much scallions bread butter or fortisne ana ner ramilv fied marearinp hluoHorrv nnf nU pwaanM will enjoy So won't you try coffee milk Luncheon: Jellv nmlt mlviui Morning JMilk next time? 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PeaeV Preserve PINEAPPLE Snow-- Coi f No Oil MONTI Apricot Zucchmi pound IttTrmincI liand Hunt's Stevens Apricots I5e Vienna AffNt Co FRANK- - RIB Mild Crease SAUSAGE ! J Mixed Green eaend Mnia Saear Cap CAULIFLOWER vi Ceaajp Baa food 47c Ih PRIME Minced lav Crau41fcka f Sliced Ham Klired Fl ft ou Cmm' aa ItM Ttod i smmA COCKTAIL eaa ce There' nothing like a sand- - "Wise OftflU -- Del Monte No 2 glass Plums Tomato Del Monte SM's made with "Bite-sis- " tuna hit the spot like nothing else does! Tenderized Whole Half lb AB Perk lines i4Hfia JUICE Jeaea stomach And the extra trise ones know that sandwiches 49c rmour toll cans Del Monte B11HA ORANGES far "Mai FRUIT 2i South American Wtcb made of improved II I AIT Delicatessen kesedale BANANAS DATE pound VEAL STEAKS slaaea Merninf tall cans cel-ler- Ie HENS Cat up to Fry pound 4 Housewife Urged To Plan Budget Menu m Advance era FRYERS Drrsrd Fresh- - BACON Yonnssten Eggs ea ls MEATS" "SUPER-RIGH- T Gives You More for Your Money Every Day in the Week VEAL ROAST IT-- " h table-spoonfu- M Celilio Butter CHEESE at h -- tall can OlEO CATSUP 1 C Broken 25 I Delicious Tender and Juicy —Attractively Priced COLUMBIA ean Shrimps Monterey mnstard can Sardines oval i" American food Prince I --ounce bottle SALMON I Weftneven Cknas Salmon i a?Ste tArauii At No nn errui — u we nave mno any We would i 9aMi Flagship Grated No '2 can SMCt PARKING 2235 Wash Blvd Pantry Supplies nlainly v — 200-pou- 2666 Wash Blvd Wise Buys in ta "rice of tar" our stores Your Favorite AMERICAN FOOD STORE FOUR SUPER MARKETS WITH AVAILABLE ru'eh r $ snoy costing That is UNDER ONE ROOF SHOPPING fAQRFCT PRICES fig-ur- - ai-i ACGUST 1 Meet Gaston Magrin i II at a VegeUble 12-- a 7 Sproutspackage Honor n-- oi BLACKBERRIES Marklet 16-om- paekace Booth lS-- et Baekaee larCelplekaga TIDE CAMAY thmn kage 27c 27c JVORY DK im 8C 27° 9C 1 I5C |